hot - vegetarian recipes

Try it! You will enjoy it!

Tomato Tofu Scramble

Peanut chaat recipe | boiled peanut chaat salad | groundnut chat

Orzo Greek Salad

Singapore Noodle










hot vegetarian recipes

bread cake recipe | instant bread ka cake | no bake black forest cake

before yesterday hebbar's kitchen 

bread cake recipe | instant bread ka cake | no bake black forest cakebread cake recipe | instant bread ka cake | no bake cake from left over bread with step by step photo and video recipe. cake recipes are not native to indian cuisine, but has been embraced gracefully by everyone. evidently there has been many alteration and experiment to the traditional recipe to make it easy and hassle free. one such easy and simple cake recipe is bread cake recipe made by layering the bread slices. The post bread cake recipe | instant bread ka cake | no bake black forest cake appeared first on Hebbar's Kitchen.

garlic paratha recipe | chilli garlic lachha paratha | lahsun ka paratha

May 16 2019 hebbar's kitchen 

garlic paratha recipe | chilli garlic lachha paratha | lahsun ka parathagarlic paratha recipe | chilli garlic lachha paratha | lahsun ka paratha with step by step photo and video recipe. paratha recipes are very common across india and each region has its own variation. most common way of making paratha is to have cooked and mashed vegetable stuffed inside bread and served with choice of curry. but then there are other category known as lachha or layered paratha and garlic paratha is one of them. The post garlic paratha recipe | chilli garlic lachha paratha | lahsun ka paratha appeared first on Hebbar's Kitchen.

peanut chaat recipe | boiled peanut chaat salad | groundnut chat

May 14 2019 hebbar's kitchen 

peanut chaat recipe | boiled peanut chaat salad | groundnut chatpeanut chaat recipe | boiled peanut chaat salad | groundnut chat with step by step photo and video recipe. chaat or salad recipe is a common snack across india and is served for different purpose. it is generally made with deep fried snacks and spicy sauce exploding with flavors. but then there are few healthy chaat recipe and boiled peanut chaat salad is one such recipe which can be served as both snack and salad. The post peanut chaat recipe | boiled peanut chaat salad | groundnut chat appeared first on Hebbar's Kitchen.

gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe

May 13 2019 hebbar's kitchen 

gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipegobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe with step by step photo and video recipe. kofte or kofta is a generic subcontinent snack made with different ingredients. the most popular one are paneer or any minced meat mixed with spices and deep fried till it is cooked. but it can also be made with other veggies and one such popular choice is gobhi ke kofte recipe tossed in a onion and tomato based gravy. The post gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe appeared first on Hebbar's Kitchen.

10 Plant-Based Cookbooks to Inspire Your Next Meatless Monday

May 13 2019 Meatless Monday 

10 Plant-Based Cookbooks to Inspire Your Next Meatless MondayWant to add new tastes and techniques to your Meatless Monday repertoire? Weve compiled some of our favorite, meatless cookbooks to offer a little inspiration. In the list, youll find endless ways to liven up your meals: Whether youre an Instant Pot fanatic or want to finally put your extensive spice collection to use, youre bound to find something that sparks joy below.   The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques The Natural Gourmet Center compiled pages upon pages of satiating recipes that can help you up your plant-based cooking game using whole foods and local ingredients. The book is teeming with techniques that explain how to transform animal-free foods into divine dinners like a pro, along with seasonal-driven recipes thatll have even the most skeptical diner forget about the meat. Find it on Amazon .     Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family The Pollan Family -- Tracy, Dana, Lori, and Corky -- have been producing inspiring recipes for years that follow Michael Pollan’s famous food advice -- Eat food, not too much, mostly plants. In Mostly Plants, their new, flexitarian-focused cookbook, the Pollan Family shows how vegetables can shine when theyre at the center of the meal rather than a side. Most of the recipes in these pages can be cooked up in 35 minutes or less, and many can be easily modified for any dietary need. Find it on Amazon .     Veg: Easy and Delicious Meals for Everyone Chef Jamie Olivers newest cookbook, which will be released on August 22, 2019, celebrates tasty and simple food that, as Oliver puts it, just happens to be meatless. Beyond its very viable recipes, the book shares cooking hacks and tricks thatll help any level chef become more comfortable in the kitchen. Find in on Amazon .       Dinner for Everyone: 100 Iconic Dishes Made 3 Ways -- Easy, Vegan, or Perfect for Company Mark Bittman shares 100 straightforward recipes in his new cookbook that can feed a group filled with all types of dietary needs. Every recipe can be modified to appease the palate of any guest, making this cookbook an essential manual for anyone tasked with the challenge of feeding a vegan and a carnivore at the same time. Find it on Amazon .     Vegan Instant Pot Cookbook: 500 Simple Plant-Based Recipes to Feel Better. Ultimate Pressure Cooker Vegan Cookbook for Beginners and Pros Healthful eating doesnt have to be hard or time-consuming. The Instant Pot has gained a cult following for its quick, dump-and-bake technique. Mary Goodrich proves through her recipes that plant-based food works just as nicely with the convenient cooking gadget. Whether youve been obsessed with your Instant Pot forever or you want to see what all the buzz is about, this extensive recipe book will serve you well. Find it on Amazon .       Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You The easiest thing a person can do to combat climate change is to eat less meat. Matthew Prescott, the senior food policy director of the Humane Society, incorporated this philosophy into his first cookbook, which is equal parts educational and drool-inducing. Let this book guide you in changing the way you feed yourself and the way you think about food. Find it on Amazon .     The Indian Vegetarian Cookbook Indian food is a staple for many plant-based eaters because there are so many flavorful, meatless recipes integral to Indian cooking. Pushpesh Pant makes Indian cooking accessible to western readers while maintaining the integrity of whats so good about Indian food in the first place. Vegetables are anything but boring, but if you needed convincing, this book should do it. Find it on Amazon .       OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet Suzy Amis Cameron is a mom of five, so she understands how important it is for meals to be effortless and kid-friendly. The author is the founder of the MUSE School in California, where Meatless Monday is implemented. This book will help any parent make meatless meals that their children will love, and also offers great wisdom around why eating meatless is so crucial in the first place. Find it on Amazon .       Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women Without immigrants, thered be nothing good to eat. Anna Francese Gass, who migrated to the U.S. from Italy as a young girl, recognizes the importance of immigrant women cooks through her own experience growing up in the U.S. Her new cookbook serves as a record of history; in it she collects and preserves her Italian mothers recipes so that they can be enjoyed by generations to come. And they are simply timeless. Find it on Amazon .       Masala Mamas: Recipes and Stories from Indian Women Changing Their Communities Through Food and Love This incredible story is peppered with recipes from the Masala Mamas -- 16 women who live in the Kalwa slum in India whove dedicated their lives to cooking up hot and nutritious meals for school children who often cant afford much to eat. All proceeds from this cookbook support the Masala Mamas in their mission. Find it on Amazon .     Have a favorite cookbook that deserves to be on the list? Let us know about it on our Facebook page . And for even more recipe inspiration, check out our recipe gallery . The post 10 Plant-Based Cookbooks to Inspire Your Next Meatless Monday appeared first on Meatless Monday.

Tomato Tofu Scramble

May 13 2019 Meatless Monday 

Crumbed tofu gets a golden yellow glow thanks to a spoonful of turmeric in this vegan take on scrambled eggs. We pair tofu with tomatoes, but it can be cooked up with almost any vegetable, such as leftover roasted potatoes, sautéed mushrooms, or roasted bell peppers. For a fluffier scramble, we recommend pressing the tofu prior to crumbling it to remove excess water--this takes about 20 minutes of inactive time. If youre in a pinch, you can skip the pressing step for a less defined, slightly softer-textured scramble. This recipe comes to us from the The Complete Vegan Cookbook , by the Natural Gourmet Center with Alexandra Shytsman and Rebecca Ffrench. Want more meatless recipes like this? Subscribe to our newsletter  for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 - 1 pound firm tofu, drained - 3 tablespoons extra-virgin olive oil - 1 small yellow onion, finely chopped - 2 tablespoons pine nuts - 1 garlic clove, minced -  1/­­2 teaspoon ground cumin -  1/­­2 teaspoon ground turmeric -  1/­­4 teaspoon dried red pepper flakes - 1 large ripe tomato, seeded and diced - 1 teaspoon fine sea salt, or to taste - 2 tablespoons fresh lime juice (from 1 to 2 limes) - Whole-wheat toast, to serve (optional) Line a plate with paper towels and place the tofu on top. Place another paper towel on the tofu then top with another plate. Weigh it down with cans or pie weights for 20 to 30 minutes to remove excess water, draining off the water periodically. Using a fork or your hands, crumble the tofu into small bits. Heat a medium skillet over medium heat, add the oil, and heat until it just starts to shimmer. Add the onion and cook until just softened, 2 to 3 minutes. Stir in the pine nuts, garlic, cumin, turmeric, and red pepper flakes, and continue to cook until fragrant, about another 2 minutes. Stir in the crumbled tofu, tomato, salt, and lime juice. Increase the heat to medium-high and cook until the tofu is heated through, about 5 minutes, stirring occasionally. Divide among plates and serve. Reprinted from The Complete Vegan Cookbook: Over 150 Whole Foods, Plant-Based Recipes and Techniques by the Natural Gourmet. Copyright (C) 2019 by Natural Gourmet Cookery Corporation. Photographs copyright (C) 2019 by Christina Holmes. Published by Clarkson Potter/­­Publishers, an imprint of Penguin Random House LLC. The post Tomato Tofu Scramble appeared first on Meatless Monday.

chilli garlic fried rice recipe | spicy garlic fried rice recipe

May 10 2019 hebbar's kitchen 

chilli garlic fried rice recipe | spicy garlic fried rice recipechilli garlic fried rice recipe | spicy garlic fried rice recipe with step by step photo and video recipe. flavored and spicy rice recipes are very common across india and are made for various reasons and purpose. the main variations come from the hugely popular pulao recipe with spices and vegetables in it. the other variation is stir fried rice recipe and this recipe post dedicates to the chilli garlic fried rice recipe. The post chilli garlic fried rice recipe | spicy garlic fried rice recipe appeared first on Hebbar's Kitchen.

mango popsicles recipe | mango candy recipe | mango ice pops

May 8 2019 hebbar's kitchen 

mango popsicles recipe | mango candy recipe | mango ice popsmango popsicles recipe | mango ice pops | mango pops | creamy mango popsicles with step by step photo and video recipe. popsicles recipes are common during the summer season. it can be made with different fruit flavors or combination of fruit flavors. one such summer special ice pops recipes is mango popsicles. it can be made with any mango fruit pulp and mixed with other fruit extract or used as it is. The post mango popsicles recipe | mango candy recipe | mango ice pops appeared first on Hebbar's Kitchen.

methi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhaji

May 7 2019 hebbar's kitchen 

methi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhajimethi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhaji with step by step photo and video recipe. indian curry recipe domain is dominated with creamy and gravy based curries. the dry or also known as sukha bhaji curries are typically underrated and does not get the same attention as premium curries. one such healthy and tasty dry sabji is from the maharashtrian cuisine is methi bhaji recipe. The post methi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhaji appeared first on Hebbar's Kitchen.

gadbad ice cream recipe | gudbud ice cream | gadi bidi ice cream

May 6 2019 hebbar's kitchen 

gadbad ice cream recipe | gudbud ice cream | gadi bidi ice creamgadbad ice cream recipe | gudbud ice cream | gadi bidi ice cream with step by step photo and video recipe. dessert recipes are very common and a must recipe during summer season. there are many chilled desserts with and without ice cream flavours which takes precedence to lower the temperature during hot and humid season. one such widely popular summer dessert is gadbad ice cream known for it multiple ice cream flavours. The post gadbad ice cream recipe | gudbud ice cream | gadi bidi ice cream appeared first on Hebbar's Kitchen.

Meatless Mother’s Day Breakfast Recipes Your Mom Deserves

May 6 2019 Meatless Monday 

Meatless Mother’s Day Breakfast Recipes Your Mom DeservesMothers Day is approaching. If youre still struggling to come up with a gift for the inspiring maternal figure in your life, weve got you covered with some mouthwatering recipes! Cooking up a meatless, homemade breakfast is the perfect way to show your love - brownie points if you serve it to her in bed. Weve put together some of our favorite morning meals that mom - and the whole family - will adore. Why not use Mothers Day as an opportunity to get kids cooking? Our sister campaign, The Kids Cook Monday , encourages families to set aside the first night of every week for cooking and eating together. When kids are involved in preparing meals, theyre empowered to consider portions, vitamins and nutrients. Cooking also helps to reinforce skills like math, teamwork and following instructions. Find some truly tasty breakfast recipes below from The Kids Cook Monday that the whole family can get involved in. Avocado Toast with Fresh Beet Hummus Chocolate Chip Zucchini Muffins from Inspired RD   Potato, Black Bean and Swiss Chard Hash from Potato Goodness Quinoa Cranberry-Almond Granola from School Nutrition Plus PB&J French Toast from The Gourmand Mom Overnight Egg, Spinach & Hash Brown Strata from Jackie Newgent, RD Walnut Cinnamon Quinoa from The Veggie Converter Are you cooking for mom? Let us know what youre making on our Facebook  page or post it using #MeatlessMonday. Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on Facebook , Twitter , Pinterest , or Instagram ! The post Meatless Mother’s Day Breakfast Recipes Your Mom Deserves appeared first on Meatless Monday.

watermelon juice recipe | tarbooz ka juice | tarbuj ka juice

May 3 2019 hebbar's kitchen 

watermelon juice recipe | tarbooz ka juice | tarbuj ka juicewatermelon juice recipe | tarbooz ka juice | tarbuj ka juice with step by step photo and video recipe. beverages or refreshing drinks are very essential during the hot or summer season. most of the time it is made with tropical fruits available locally but it can also be made with artificial flavours too. watermelon juice recipe is one such tropical fruit drink which can be made with different ways to hydrate the body. The post watermelon juice recipe | tarbooz ka juice | tarbuj ka juice appeared first on Hebbar's Kitchen.

Fudgy Sweet Potato Brownies

May 1 2019 Golubka Kitchen 

Fudgy Sweet Potato Brownies I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless, and pretty lightly sweetened. They depend on steamed sweet potato for much of their fudgyness and even some of their sweetness. In other words, they’re pretty virtuous as far as brownies go. But not too annoyingly so, since they’re still plenty delicious. They’d make for a great lunchbox snack for kids or a midnight bite for students. They freeze well, too, so it’s good to keep a batch in the freezer to satisfy any kind of sweet tooth emergency. We are huge fans of using sweet potatoes as an ingredient for good vegan desserts – see these truffles, this pudding, and this nougat. They do so many things: they bind, contribute moistness, add a bit of sweetness, but also largely act as a blank flavor slate. We are currently obsessed with steamed sweet potatoes and found that that method of cooking works beautifully for these brownies. Sweet potatoes come out incredibly silky when steamed, and the process also hydrates them quite a bit, which is crucial for that fudgyness in the brownies. Steaming generally cooks sweet potatoes faster than roasting them, so that’s another little bonus. Just a note that we used a Japanese, white-fleshed sweet potato for this photoshoot because that’s all they had at the store somehow. You can definitely use a regular, orange sweet potato. Hope you’ll give these a try! Have a great rest of your week :) Fudgy Sweet Potato Brownies   Print inspired by Minimalist Bakers black bean brownies Serves: 12 brownies Ingredients 2 tablespoons ground flax seeds 1 medium sweet potato - steamed until fork-tender and peeled 3 tablespoons olive oil or soft coconut oil, plus more for oiling the tin ½ teaspoon vanilla extract ¾ cup cocoa powder ¼ cup + 3 tablespoons coconut sugar 1½ teaspoons baking powder generous pinch of sea salt dairy-free dark chocolate chips - for topping optional: nuts, and/­­or coconut flakes - for topping (we also used rose petals, which should be added after baking) Instructions Preheat oven to 350°F (175° C). Prepare a 12 hole muffin tin by oiling each hole with olive oil or soft coconut oil. In a small bowl, combine the ground flax with 6 tablespoons of water. Whisk together and let sit while you prepare the rest of the ingredients. In a large bowl, mash the sweet potato until smooth. You should have about 1¾ - 2 cups of sweet potato flesh. Add the oil, vanilla, cocoa, sugar, baking powder, and salt to the bowl. Mix everything together until smooth. Fold in the flax mixture, which should be thickened to a raw egg-like consistency at this point. You can also do all this mashing and mixing in a food processor if you prefer. Distribute the brownie mixture in the oiled muffin tin, patting it down into the muffin holes somewhat evenly. I like to use slightly dampened hands for this, but you can also use a wetted spoon. Top each brownie with some chocolate chips and any other topping of choice, if using. Place in the oven and bake for 28-30 minutes, until the brownies are dry to the touch on the outside but still quite fudgy inside. Let cool for at least 20 minutes before removing the brownies from the pan. Keep refrigerated or frozen in an air-tight container. Notes These brownies are very mildly sweetened. If you prefer a sweeter brownie, I would recommend adjusting the amount of sugar to a full ½ cup. Since this is vegan batter, you can also safely taste it for sweetness before baking and adjust as needed. 3.5.3226 The post Fudgy Sweet Potato Brownies appeared first on Golubka Kitchen.

veg kurma recipe | vegetable kurma | veg korma | vegetable korma

April 30 2019 hebbar's kitchen 

veg kurma recipe | vegetable kurma | veg korma | vegetable kormaveg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is very generic term used not just in india but in most of sub continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapathi or roti. The post veg kurma recipe | vegetable kurma | veg korma | vegetable korma appeared first on Hebbar's Kitchen.

Recipe | Thai Tofu and Noodle Salad

May 13 2019 Oh My Veggies 

Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer. (Side note: can they please start making jeans that are not skinny jeans again? Because some of us have chunky calves. Thanks.) The air was thick and humid and it was hot out. Not hot hot, because it gets way hotter here, but hot enough that I knew that all the alternating warm-and-cold days of spring were over and now it’s just going to get hotter and hotter until it finally starts to cool down again in the fall. So now that it’s feeling like summer, I think it’s time to start putting some summer recipes on the blog. I decided last summer that cold noodle salads were my most favorite summertime food. Then I remembered: oh, corn. Corn is my favorite summertime food. Duh. But cold noodle salads are a close second! The veggies make them feel light, but the noodles make them more substantive than a regular salad. And they’re cold, which is always welcome on a hot day. This is one of those fun salads where you can […]

Tangy Stuffed Okra

May 13 2019 Meatless Monday 

Okra is also referred to as ladies fingers and is a popular vegetable all over India. It is mostly cooked as a deep fried dish and occasionally as a stuffed delicacy. Sometimes it is coated with batter. Recipe and photo from Phaidons The Indian Vegetarian Cookbook, by Pushpesh Pant. Want more meatless recipes like this? Subscribe to our newsletter  for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 - 1 lb 10 oz/­­750 g okra, washed and dried well, slit lengthwise - scant 1/­­2 cup (3 1/­­2 fl oz/­­100 ml) vegetable oil - 1-2 teaspoons tomato puree - 1 tablespoon yellow chili powder - 1 teaspoon lemon juice - salt, to taste For the stuffing: - 1 tablespoon black salt - 4 1/­­2 teaspoons amchoor (mango powder) - 4 1/­­2 teaspoons ground anardana or lemon juice - 1 tablespoon ground black pepper - 4 1/­­2 teaspoons ground cumin - pinch of asafoetida (hing)   Directions: Blanch the okra in a large pan of salted, boiling water for about 2 minutes, then refresh in ice cold water. In a small bowl, mix all the stuffing ingredients, then stuff the okra with this mixture. Heat the oil in a large, heavy-based pan over medium heat, add the tomato puree and stuffed okra and gently stir-fry for 2-3 minutes, until cooked through. Sprinkle with yellow chili powder and lemon juice, mix well, and serve. The post Tangy Stuffed Okra appeared first on Meatless Monday.

Aam Ki Dal - Toor dal With Raw Mango - Instant pot

May 12 2019 Manjula's kitchen 

Aam Ki Dal - Toor dal With Raw Mango - Instant pot (adsbygoogle = window.adsbygoogle || []).push({}); Aam Ki Dal - Toor Dal with Raw Mango - Instant Pot Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, thats what I have been using instead pressure cooker.  - 1 cup toor dal (arhar dal) - 1/­­2 cup raw mango (peeled and cut into small pieces) - 1 tsp salt - 1/­­2 tsp turmeric (haldi) - 3 cups water Seasoning - 2 tbsp ghee (clarified butter) - 1/­­2 tsp cumin seeds (jeera) - 1/­­2 tsp mustard seeds (rai) - 1/­­8 tsp asafetida (hing) - 8 curry leaves - 1 tbsp green chili (cut into small pieces) - 2 dry red chilies - 1/­­4 tsp red chili powder -  Wash dal changing water few times.  - Put dal with 2 cups water into instant pot and add salt, turmeric, and mango. Close the cover and cook on high heat for 8 minutes. Recently I have been using instant pot instead pressure-cooker. It takes the same time as pressure cooker advantage is you dont have to watch over when it starts steaming and when it is time to turn off. You can take care other things. - After dal is done it should be soft. If needed add more water, dal should not be very thick. Dal will thicken as it sits. Make it more liquid than you want it to be. seasoning -  Heat ghee in a small saucepan. Test the heat by adding one cumin seed to the ghee; if it cracks immediately, the oil is ready. Turn off the heat, add the cumin seeds, and mustard seeds. When they begin to crack, add the asafetida, curry leaves, and green chilies. Stir for a few seconds. Add red chili powder and 1 tablespoon of water to prevent the spices from burning. Pour spice mix chaunk over hot dal, before serving. Notes, I have been using instant pot instead of pressure-cooker. Many people think it is a time saver, no it takes the same time as pressure cooker,  but it is hassle free you start and do other things you need to do, no watching over. it is also easy to clean. The post Aam Ki Dal – Toor dal With Raw Mango – Instant pot appeared first on Manjula's Kitchen.

rava chakli recipe | rava murukku | sooji chakli | suji murukku

May 9 2019 hebbar's kitchen 

rava chakli recipe | rava murukku | sooji chakli | suji murukkurava chakli recipe | rava murukku | sooji chakli | suji murukku with step by step photo and video recipe. deep fried snacks or particularly chakli & murukku recipes are very common across india. it is made with different ingredients combination for different purpose and occasion. one such popular chakli recipe is semolina based murukku which has to offer the same taste of rice & urad dal based chakli recipe. The post rava chakli recipe | rava murukku | sooji chakli | suji murukku appeared first on Hebbar's Kitchen.

Perfect Marinated Tofu

May 8 2019 VegKitchen 

Perfect Marinated Tofu In this recipe, cubes of tofu are marinated and baked. Hot or cold, the tofu can be used as an appetizer or be served with rice and steam vegetables. Save Print Perfect Marinated Tofu Serves: The post Perfect Marinated Tofu appeared first on VegKitchen.

Vegan Tortilla Roll Ups Recipe with Dairy free cream cheese

May 7 2019 Vegan Richa 

Vegan Tortilla Roll Ups Recipe with Dairy free cream cheeseVegan Tortilla Roll Ups Recipe. Veggies and Sun-dried tomato are mixed in Tofu Herb Cream Cheese and rolled to make Easy Tortilla pinwheels. Vegan Nutfree Recipe, no oil. Can be gluten-free soy-free Jump to Recipe It is getting hot out here and weekends are more and more about spending time outside. Finger foods, potlucks and picnic meal planning! These tortilla roll ups work out perfectly for either. They need just 20 mins of active time and some time to chill. These vegan cream cheese tortilla roll ups use a quick creamy filling with herbs, veggies, sun dried tomato, all mixed into a tofu cream cheese like mix. The vegan cream cheese uses just a few ingredients. Just process everything in a food processor. Add some chopped veggies such as peppers or other veggies of choice. Mix in, spread, roll up and chill, then slice and done! Change up the herbs and flavors for variation. See Recipe notes for non soy and no gluten options!Continue reading: Vegan Tortilla Roll Ups Recipe with Dairy free cream cheeseThe post Vegan Tortilla Roll Ups Recipe with Dairy free cream cheese appeared first on Vegan Richa.

Twice Baked Salsa Potatoes with Fajita Veggies

May 6 2019 Oh My Veggies 

Do you ever go to a restaurant and order the same dish every time? For better or worse, I’m a person who likes routine. Usually when I find something I like at a restaurant, I stick with it. My husband always ribs me for ordering the same thing time and time again, but it works for me, so why not, right? But there was one Mexican restaurant that we used to go to and both of us would order the same thing every time we went there–Veggie Fajitas. And then we’d both get a side of spicy, cheesy mashed potatoes. Even my husband couldn’t branch out and try something different because the fajitas were just so flippin’ good. But then! One hot August afternoon, we went to get our usual fajitas-and-potatoes combo and what the server brought out to us shook me to the core. Oh yes, I was shook! Instead of the usual zucchini, onions, mushrooms, and corn, there on our fajita plate was a sad, soggy mix of onions, peas, and carrots. Frozen veggies! Frozen veggies that do not even belong in fajitas! Who puts frozen peas in fajitas? Who?! And even more importantly, why? As much as […]

Makhana Matar Curry

May 6 2019 Manjula's kitchen 

Makhana Matar Curry (adsbygoogle = window.adsbygoogle || []).push({}); Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.  - 3 cup makhana (fox nut, phool makhana) - 3 Tbsp oil - 1/­­4 cup green peas (I am using frozen peas) For Garvy - 2 cup tomatoes (chopped) - 1/­­4 cup cashew (kaju) - 1 Tbsp ginger (chopped) - 1 Tbsp oil - 1/­­2 tsp cumin seeds (jeera) - 1/­­8 tsp asafetida (hing) - 2 tsp coriander powder (dhania) - 1/­­2 tsp red chili powder (lal mirch) - 1 tsp salt - 1 tsp sugar - 1/­­4 tsp garam masala - 1/­­4 cup cilantro (finely chopped, hara dhania) -  Heat 3 tablespoon of oil in frying pan over low medium heat, add the makhana and roast them stirring continuously until they are crisp, this should take about 3-4 minutes. Keep aside. - Blend tomatoes, cashews and ginger to make a pure. - Heat the oil in a sauce pan, test the heat by adding one cumin seed. If the seed cracks right away, the oil is ready. Add asafetida and cumin seeds, as the cumin seeds crack add tomato paste, coriander, chili powder, salt and sugar. - Stir-fry for two to three minutes, until the oil begins to separate from the mixture. Add roasted makhana and green peas mix it well add about 1-1/­­2 cups of water. Cover the pan and let it cook for 6-7 minutes over low medium heat, until peas are tender. Note: add more water if you like more gravy. - Turn off the heat add garam masala and cilantro mix it well.  Adjust thickness of gravy to your liking, with time Makhana Matar Curry becomes thick. Serve Makhana Matar Curry with your choice of bread I like to serve with Paratha, Puri or with Plain Rice.  The post Makhana Matar Curry appeared first on Manjula's Kitchen.

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

May 2 2019 hebbar's kitchen 

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulaoaloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao with step by step photo and video recipe. pulao or pulav recipes are almost synonymous with lunch box or tiffin box recipes. there are many ways to make it, which basically differs with ingredients used in it or the way it is made. one such hugely popular pulao and lunch box one pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and flavour. The post aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao appeared first on Hebbar's Kitchen.

drumstick sambar recipe | nuggekai sambar | murungakkai sambar

May 1 2019 hebbar's kitchen 

drumstick sambar recipe | nuggekai sambar | murungakkai sambardrumstick sambar recipe | nuggekai sambar | murungakkai sambar with step by step photo and video recipe. sambar recipes are staple to south indian cusine and is a must on a day to day basis. it can be made with different types of vegetables or as combination of all vegetables as side dish to steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai sambar from the south indian cuisine. The post drumstick sambar recipe | nuggekai sambar | murungakkai sambar appeared first on Hebbar's Kitchen.

mango custard recipe | mango fruit custard | mango custard dessert

April 29 2019 hebbar's kitchen 

mango custard recipe | mango fruit custard | mango custard dessertmango custard recipe | mango fruit custard | mango custard dessert with step by step photo and video recipe. dessert recipes and fruit based beverages are very common during the summer season. particularly the mangoes are heavily used in the tropical climates which would eventually help to bring down the body temperature. one such fusion and popular recipe is mango custard recipe known for its flavors and creaminess. The post mango custard recipe | mango fruit custard | mango custard dessert appeared first on Hebbar's Kitchen.


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