honeyed - vegetarian recipes

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honeyed vegetarian recipes

Strawberry Ginger Honeyed Yogurt

March 16 2015 Meatless Monday 

Creamy Greek yogurt makes a delectable breakfast base after its sweetened with honey and spiced with ginger. Fresh strawberries bring the taste of summer and the mint garnish refreshes the palate after your last bite. This recipe comes to us from Jen of Domestic Divas. Serves 4 - 1 cup Greek yogurt - 2 tablespoons honey - pinch of salt - 1/­­2 teaspoon ground ginger - 2 cups fresh strawberries, sliced - 4 sprigs of mint, for garnish In a medium sized bowl, combine the yogurt, honey, ground ginger and a pinch of salt. Stir until smooth. Taste and add more honey if needed. Place sliced strawberries in equal parts in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint springs. To eat, dip the strawberries into the yogurt fondue style. The post Strawberry Ginger Honeyed Yogurt appeared first on Meatless Monday.

Apricot Pistachio Baked Yogurt

November 24 2014 Meatless Monday 

Greek yogurt is strained to ensure the creamiest consistency then baked solid. Pistachios and apricots are saut?ed sweet in honey and drizzled over this luxurious yogurt breakfast. This recipe comes to us from Trudy of veggie.num.num. Serves 6 - 2 1/­­2 cups Greek yogurt - 1 1/­­2 cups of sweetened condensed nonfat milk - 1/­­2 cup of dried apricots, diced - 1/­­4 cup of pistachio nuts, shelled and roughly diced - 1-1 1/­­2 tablespoons honey Preheat the oven to 350 degrees. Pour the Greek yogurt in a sieve and let sit, covered, over a bowl for at least an hour in the refrigerator. Discard the excess liquid that drips into the bowl. In a separate large bowl combine the thickened yogurt and the condensed milk. Stir until smooth. Pour yogurt milk mixture into a medium sized baking dish or individual ramekins. Bake in for 20-30 minutes, or until the yogurt is set. Baking time will depend on the size of the dish used. While the yogurt is baking, combine the honey and a teaspoon or two of water over low heat. Once the honey has melted add the apricots and pistachios. Cook honey apricot mixture over a low heat for 2-3 minutes, or until the apricots begin to turn golden and become fragrant. Drizzle the honeyed pistachios and apricots over the baked yogurt. Enjoy warm or chilled in the fridge. The post Apricot Pistachio Baked Yogurt appeared first on Meatless Monday.


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