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Franzbrötchen (Northern German Cinnamon Buns)
March 13 2021 seitan is my motor 
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These soft and crispy cinnamon buns are a special treat hailing from Hamburg, Germany. They are made with a yeast based laminated dough and filled with vegan butter, sugar and cinnamon. These pastries are very moist and crispy at the same time. The recipe does take some time, but its worth it!
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