Five Things Im No Longer Skeptical About Going Vegan (Plus GIVEAWAY) - vegetarian recipes

Five Things Im No Longer Skeptical About Going Vegan (Plus GIVEAWAY)

July 24 2017 Happy Cow veggie blog 


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When I went vegan it was overnight. I pretty much went to bed with chicken wing sauce on my fingers and woke up pressing tofu. In fact, my whole vegan saga is the subject of the new book The Skeptical Vegan (Skyhorse Press) coming out at the end of July. (Make sure to read through to the end for a GIVEAWAY!) I was the last person on the planet that youd expect to go vegan. I was a known omnivore with strong leanings toward carnivore. If it wasnt beef, it was chicken. If it wasnt chicken, it was pork. Once a year it was turkey. On Friday it was fish. I ate shark, octopus, conch, lamb, goat, deer, duck, goose, squirrel, bison, and even bear. If it could be killed, butchered, baked, or barbecued, there is a very good chance I ate it at one point in my life. For the record, and in case this book winds up in the hands of the FBI, I never ate an eagle. At least not a bald one. I had a lifelong love affair with meat and we were never breaking up. Then, one day, I woke up vegan. It wasnt easy at […] The post Five Things Im No Longer Skeptical About Going Vegan (Plus GIVEAWAY) appeared first on The Veggie Blog.

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