Family Dinner With Mexican Cuisine - vegetarian recipes

Family Dinner With Mexican Cuisine

December 14 2015 Manjula's kitchen 

Family Dinner With Mexican Cuisine
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Last night was our weekly family dinner night! Hosting a family dinner has been a little challenging as my husband has started a gluten-free diet and my older son is vegan. Then there’s the challenge of making something my grand-kids enjoy too!  After some thought I decided that Mexican cuisine would be the perfect solution! My menu was: - Chips and salsa - Guacamole - Bean Tostadas - Enchiladas - Mexican rice I used corn tostadas which have no wheat.  My son can eat everything without cheese. For dessert, I served everyone’s favorite – ice cream! After dinner we played some board games. What a perfect way to celebrate the end of the week! The post Family Dinner With Mexican Cuisine appeared first on Manjula's Kitchen.

« Weekly Plant-Based Dinner Plan, December 14 – 18, 2015 Brussels Sprout and Sweet Potato Israeli Couscous Salad »



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