dessert - vegetarian recipes

Try it! You will enjoy it!

Vegan Potato Soup

How a Plant-Based Diet Can Affect Your Mood

Creamy Pumpkin Pasta with Sage Walnuts

Veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe










dessert vegetarian recipes

rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para

November 13 2020 hebbar's kitchen 

rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar pararava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. festival in indian is incomplete without mentioning about the food and recipes involved in it. the most in-demand recipes are the sugar-based sweets and dessert recipes, but there is an ample room for savoury snacks too. one such sweet and savoury snack combo recipe is semolina based rava shankarpali recipe, known for its crispy texture. The post rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para appeared first on Hebbar's Kitchen.

white chocolate recipe | milk chocolate recipe | homemade chocolate bars

November 11 2020 hebbar's kitchen 

white chocolate recipe | milk chocolate recipe | homemade chocolate barswhite chocolate recipe | milk chocolate recipe | homemade chocolate bars with step by step photo and video recipe. cocoa-based recipes are one of the favourite desserts for many, particularly with younger audience. these generally transform into cakes, cookies, milkshakes or mousse recipes with lots of sweetness in it. however, the same cocoa powder can also be used to prepare milk chocolate bars and the full cream milk powder can be used to prepare white chocolates instead of buying it from the store. The post white chocolate recipe | milk chocolate recipe | homemade chocolate bars appeared first on Hebbar's Kitchen.

Vegan Gulab Jamun Dry Mix

November 10 2020 Vegan Richa 

Vegan Gulab Jamun Dry MixLearn how to make Vegan Gulab Jamun using my simple gulab jamun dry-mix as a starting point to make this festive Indian sweet consisting of soft cardamom-scented donut balls soaked in saffron/­­rose water syrup. Dairy-free and with a gluten-free option! Jump to Recipe DIY Gulab Jamun Dry Mix for gifting to yourself and others Get ready for one of my favorite Indian treats ever – Gulab Jamuns! The ultimate indulgence for special occasions. Small, bite-sized syrupy donut balls of bliss! And with this Gulab Jamun Dry Mix, you will be able to make them all.the.time. If you are new to Indian food or Indian Diwali sweets, you might be wondering what I am talking about. Let me explain: What are Gulab Jamuns? Gulab jamuns are like a rich donut, flavored with cardamom and saffron and soaked in sugar syrup to make a soft and melt-in-your sweet syrupy Indian dessert. A favorite around the festival season, The traditional version uses milk powder or mawa (milk solids) or other forms of dairy. Every few years I try to improve my vegan gulab jamuns. This version (also a slight variation in my indian kitchen book) makes amazing jamuns. But just getting all the ingredients together can add up to the cooking time. I made them simpler and tastier! Just blend up the ingredients and store as a diy donut mix so that you can make quick vegan jamuns as needed. You can also gift this mix to people as it is shelf-stable for a couple of months! This recipe uses some flour, cardamom, baking soda, sugar, and nuts such as almond and pistachios to add a mawa (milk solids or milk powder) effect. A little bit of breadcrumbs ensures that the mix has a bit of air. Just blend everything up. Add some nondairy milk, make dough and pan fry or deep fry, soak in warm sugar syrup and ready! Lets make this right now!Continue reading: Vegan Gulab Jamun Dry MixThe post Vegan Gulab Jamun Dry Mix appeared first on Vegan Richa.

kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi

November 9 2020 hebbar's kitchen 

kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfikaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi with step by step photo and video recipe. dry fruits based sweets or desserts are very common recipes across india. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. out of these the premium sweet recipe is the kaju katli recipe or the kaju barfi known for its mouth-watering and soothing texture and taste. The post kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi appeared first on Hebbar's Kitchen.

7 Tips for Shaking Sugar

November 7 2020 Vegetarian Times 

1. Rethink breakfast and afternoon treats Many people who decide to eat less sugar face two immediate challenges: what to eat for breakfast and finding a non-sweet afternoon treat, says Amy Chaplin, author of Whole Food Cooking Every Day (2020, Artisan/­­Workman Publishing Co., Inc.) which includes many sugar-free recipes. For breakfast, Chaplin suggests making your own muesli or granola using yakon syrup, a natural sweetener that is low on the glycemic index (GI) scale (meaning it doesnt bombard your body with sugar because it is digested slowly). Other options: tofu scrambles and steel-cut oatmeal. For snacks, go for apple slices with peanut butter, plain yogurt with blueberries or carrots and hummus. Instead of soda or fruit juices, drink chilled sparkling water with a slice of lemon or herbal teas. 2. Know what you are eating There are at least 200 other names for sugar on food labels, says Uma Naidoo, MD, director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and author of This Is Your Brain on Food (2020 Little Brown Spark/­­Hachette). Fructose, dextrose and maltose are just a few. And look for added sugars Dr. Naidoo advises. Foods like ketchup, pasta sauces and salad dressings often have more added sugars than sweet foods where you expect sugar. 3. Mind your carbs Choose to eat complex carbs that are low on the GI scale such as apples, oranges, bran cereals and black beans, which are slowly digested, and skip simple carbs such as potatoes, French fries, white rice, white pasta and refined breakfast cereals which are high on the scale. 4. Try new ingredients When cooking, use naturally sweet ingredients in place of sugar. I like using freshly squeezed orange juice, berries and berry powders, beet juice powder, vanilla, coconut butter or dried coconut flakes, says Chaplin. Medjool dates are another good choice, and spices such as cinnamon add extra flavor. Related: 8 Way to Improve Your Gut Health & Mood 5. Be fruit-wise Because fruit contains fiber and nutrients, it is digested slowly and its sugar is absorbed slowly too. Still, its wise to limit fruit. I prefer lower glycemic fruit such as blueberries, blackberries, strawberries and Bing cherries. These options contain less fructose, the natural sugar in fruit, says Dr. Naidoo. Two to three servings of fruit eaten throughout the day should be OK for most people, she adds, unless you are diabetic or have fructose intolerance in which case you should consult with your doctor. 6. Remember why its important Sweet cravings are hard to resist. Sugar-laden foods increase serotonin in the brain and make you feel good, explains Dr. Naidoo. The calming effect of serotonin may often be felt shortly after eating a candy bar, cake, or other foods high in simple carbs--this is a reason why these foods can be so addictive. Remind yourself that consuming too much sugar can raise the risk of life-threatening illnesses such as diabetes and heart disease when overwhelmed with a craving for a sugary sweet, 7. Enjoy dessert! Dont deprive yourself of luscious desserts. Start to replace those sugary treats with healthier options that still taste good, says Dr. Naidoo. Another option is to switch to baking with erythritol--sold as Swerve--in recipes, says Dr. Naidoo. Even when using artificial sweeteners, however, moderation is key. She also suggests making your own fruit-based ice cream. Amy Chaplins new cookbook features fruit-based desserts such as Berry Chia Pudding--A crowd pleaser for sure! Chaplin says. Click here for the recipe. The post 7 Tips for Shaking Sugar appeared first on Vegetarian Times.

New Ebook: Golubka Kitchen Holidays

November 1 2020 Golubka Kitchen 

New Ebook: Golubka Kitchen Holidays We are so excited to tell you about our new holiday ebook! It’s a collection of our favorite, festive, plant-based recipes, developed with the intention of bringing color and joy to your holiday table. As always, the focus is on flavor-packed, whole food ingredients and inspiring, seasonal produce. This project was so incredibly fun to work on. Dreaming up a celebratory table of vibrant, plant-forward dishes, and bringing it to life is just a really gratifying thing to do. Coming together around a table of good food is one of the undeniable pleasures of life, and we hope that these recipes will become yours as you celebrate with your loved ones. We are also launching the holiday ebook bundle, which includes the holiday ebook along with our desserts ebook for $4 off the total price. You can check out a few sneak peek photos from the ebook, plus the full recipe index below. Buy the Holiday Ebook /­­ Buy the Holiday Ebook Bundle ($4 Off) Recipe Index *all recipes are vegan, all but 4 recipes are gluten-free - Sour Cream and Shallot Dip - Stuffed Mushrooms with Smoky Quinoa and Cashew Parm - Smashed Potato Latke Bites - Beet Caviar - Butternut Squash, Farro and White Bean Salad - Holiday Slaw with Tahini-Orange Dressing - Miso-Roasted Cauliflower and Grapes with Green Caper Sauce - Leek and Potato Soup with Brussels Sprout Chips - Maple-Mustard Brussels Sprouts - Mashed Potatoes with Mushroom White Bean Gravy - Herb and Walnut Stuffing/­­Dressing - Sweet Potato and Caramelized Onion Casserole - Creamy Butternut Squash and Apple Soup with Fried Shallots - Cranberry and Pear Sauce - Leeks in Vinaigrette - Cardamom Rice - Lentil Loaf with Balsamic Glaze - Coconut-Braised Red Cabbage - Orange and Sage Tempeh - Red Onion Tart with Tofu Ricotta - Quinoa and Vegetable Pot Pie with Gluten-Free Crust - Chocolate Fudge - Seeded Pumpkin Bread with Apple Butter - Rosemary Almonds - Gingerbread Banana Granola Buy the Holiday Ebook /­­ Buy the Holiday Ebook Bundle ($4 Off) The post New Ebook: Golubka Kitchen Holidays appeared first on Golubka Kitchen.

Vegan Pumpkin Pie Bars

October 30 2020 Vegan Richa 

Vegan Pumpkin Pie BarsEasy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream! Jump to Recipe If you’re looking for a convenient fall dessert recipe, I’ve got you covered. These pumpkin pie bars are like pumpkin pie but so much easier to make! The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. They had topped with cinnamon sugar for some extra. Utterly irresistible!Continue reading: Vegan Pumpkin Pie BarsThe post Vegan Pumpkin Pie Bars appeared first on Vegan Richa.

Comforting Wholesome Pear Muffins

October 19 2020 seitan is my motor 

Comforting Wholesome Pear MuffinsThese cute pear muffins are made with mini pears and a special kind of whole wheat flour. They are lower in sugar and low in fat. Suitable for breakfast, as a nutritious snack and of course they make a great dessert.

boondi sweet recipe | mithi boondi | meethi boondi banane ki vidhi

October 16 2020 hebbar's kitchen 

boondi sweet recipe | mithi boondi | meethi boondi banane ki vidhiboondi sweet recipe | mithi boondi | meethi boondi banane ki vidhi with step by step photo and video recipe. indian sweets and dessert recipes are known for its colour, flavour and extensive use of sugar sweetens in it. these are generally made during festival season, but can be made for different occasions. one such multipurpose sweet recipe is the meethi boondi recipe known for its colour and taste. The post boondi sweet recipe | mithi boondi | meethi boondi banane ki vidhi appeared first on Hebbar's Kitchen.

Ras Malai Cake

October 10 2020 Manjula's kitchen 

Ras Malai Cake (adsbygoogle = window.adsbygoogle || []).push({}); Print Ras Malai Cake Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as paneer or chana. It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.S. many years ago, Indian cooking was a challenge as there were very few Indian ingredients available. Indian groceries weren't as plentiful back then. To top that off, I was also a new cook. I remember my friends and I would always experiment with different recipes for Indian food using whatever ingredients we could find. We knew we had to make do with what we had by being creative and learning to cook using the ingredients were available. One thing we discovered is using ricotta cheese as a substitute for paneer as it was the closest in consistency to paneer. We started using ricotta cheese to make many milk-based Indian desserts. It was then that I learned how to make Ras Malai. While it certainly was not the same as the "real thing", it was super simple to make and very tasty! Most importantly, I got to enjoy a little taste of home with my favorite Indian dessert! I have done one more recipe using Ricotta cheese Microwave Milk Cake. Enjoy! This recipe will serve 6. Course Dessert Cuisine Indian Prep Time 5 minutes Cook Time 40 minutes Servings 6 people Ingredients15 oz Ricotta Cheese whole milk 2 Tbsp sugar 1/­­4 tsp cardamom powder Milk for Rasmalai2 cups whole milk 1 1/­­2 tbsp sugar 1/­­8 tsp crushed cardamom Garnishing1 tbsp sliced almonds 1 tbsp sliced Pistachios few strands of saffron InstructionsI am also using a 5×7 Pyrex pan for baking the cake, line the pan with parchment paper. Mix the ricotta, sugar, cardamom, and saffron together well. Transfer the ricotta cheese mixture into a round Pyrex bowl. It should be around 1/­­2? thickness. Bake it at 300 degrees F for 35 minutes. After 10 minutes cover the cake with aluminum foil, which will prevent the cake browning from the top. Let it cool off to room temperature. While baking the cake, prepared the milk. Boil the milk in a frying pan on medium heat until the milk reduces to about 1 cup (Make sure wet the frying pan before putting the milk to prevent milk not to burn). Stir the milk occasionally. Set aside. Take the ricotta cake out into the serving plate, pour the milk over and garnish with almonds and pistachios. Keep it in the fridge for at least one hour, serve chill. The post Ras Malai Cake appeared first on Manjula's Kitchen.

VT Tried It: ALOHA Protein Bars

October 2 2020 Vegetarian Times 

ALOHA’s organic plant-based protein bars are a tasty (and largely chocolate-based!) addition to your backpack or office snack drawer. They are soy-, stevia-, gluten-, dairy-, and sugar alcohols-free! The texture is pleasantly soft--no need to gnaw on cardboard here!, and offer 14g of protein, made of a mix of brown rice and pumpkin seed proteins.  Peanut Butter Chocolate Chip: The soft texture of the bar is a pleasant contrast with the chocolate chips. I just ate lunch, yet I kept nibbling on this bar! Caramel Sea Salt: As a huge fan of caramel sea salt ice cream, I was wary when biting into this flavor. Rest assured, somehow ALOHA has magically found the right balance of flavors, with just a little sweet. Chocolate Chip Cookie Dough: Again, a masterful balance of replicating the flavors, but without trying to make a protein bar into a dessert. Chocolate Fudge Brownie: This flavor even comes with a chocolate coating (so maybe save it for your cooler-weather hikes). Chocolate Mint: One of my favorite sweets growing up were these mint chocolate meltaways, and this protein bar took me back! You can pick up your favorite flavors at Trader Joe’s, Amazon, or Sprouts. The post VT Tried It: ALOHA Protein Bars appeared first on Vegetarian Times.

Kaiserschmarrn (Fluffy Scrambled Pancake)

September 18 2020 seitan is my motor 

Kaiserschmarrn (Fluffy Scrambled Pancake)Kaiserschmarrn is a delicious light and fluffy scrambled pancake. You can serve this traditional Austrian dish for dessert or even lunch. The post Kaiserschmarrn (Fluffy Scrambled Pancake) appeared first on seitan is my motor.

Vegan White Cake (Eggless vanilla cake)

September 17 2020 Vegan Richa 

Vegan White Cake (Eggless vanilla cake)The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake thats perfect for a special occasion. Gluten-free & Oil-free options included! Jump to Recipe If you’re looking for a simple yet elegant vegan layer cake that is perfect for a birthday, or dinner party, this vegan white cake is a good one to try. No matter the occasion, this one will fit the bill! You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba.Continue reading: Vegan White Cake (Eggless vanilla cake)The post Vegan White Cake (Eggless vanilla cake) appeared first on Vegan Richa.

Vegan Peanut Butter and Jelly Cake or Bread

August 29 2020 Vegan Richa 

Vegan Peanut Butter and Jelly Cake or BreadEvery bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. Jump to Recipe This easy vegan peanut butter and jelly cake is the kind of indulgence that is simple but still special! A nostalgic cake that brings back childhood memories and will put a smile on your face as soon as the first bite hits your tongue. You could easily call this a peanut butter and jelly cake, due to its richness. Or a swirly pb&j loaf cake or peanut butter and jelly bread? Whatever name you want to give this, it is very much like the super-moist and dense raspberry swirl loaf cake goodness you sometimes get from a coffee shop. Just better because it has peanut butter and jelly going for it. It has a very moist crumb, and each tender, peanut buttery bite has just the right amount of sweetness that works just perfectly with the sweet and tart fruit preserves.Continue reading: Vegan Peanut Butter and Jelly Cake or BreadThe post Vegan Peanut Butter and Jelly Cake or Bread appeared first on Vegan Richa.

Instant Badam Burfi

November 7 2020 Manjula's kitchen 

Instant Badam Burfi (adsbygoogle = window.adsbygoogle || []).push({}); Print Instant Badam Burfi Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking. This is the time of the year when we are all busy celebrating the holidays. Of course, this year will look a little different, but we can always make the best of this situation. Since we are all busy with work and family responsibilities, I wanted to make a quick and easy dessert that is both delicious and sweet. Badam Burfi is just that. All you need is less than 10 minutes to make this delicious Burfi. After trying this recipe a few times, I was surprisingly satisfied with the way it turned out! I wish I had thought of this recipe before. During the holidays, homemade sweets make the best holiday gift for family and friends. The main ingredients are almond flour and condensed milk. Enjoy! Course Dessert Cuisine Indian Ingredients1 cup almond flour badam 3 Tbsp condense milk sweetened 1/­­8 tsp cardamom powder 1 Tbsp grainy sugar 1 Tbsp sliced pistachios pista InstructionsIn a bowl mix almond flour pistachios and cardamom powder. Add condensed milk mix it with a spoon then lightly oil your finger and make it smooth like dough. I am using Ziplock to roll the Burfi. Cut the Ziplock bag in two, put the almond dough in the center of one piece and cover it with another piece. With your palm press it to make a Pattie then roll it into quarter-inch thick. Note: try to keep in rectangle shape because we are going to cut them in the square. Remove the top wrap and spread evenly sugar and cover it again and lightly roll t again. Note: this will make sugar stick to burfi. Cut them into your preferred size. Wait for about fifteen minutes and then remove it. Almond burfi is ready. NotesAdding grainy sugar gives nice texture to burfi and add little needed sweetness. The post Instant Badam Burfi appeared first on Manjula's Kitchen.

Vegan Rasmalai Cake

November 3 2020 Vegan Richa 

Vegan Rasmalai CakeVegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio “milk” scented with saffron and cardamom. It basically is Vegan Malai burfi soaked in Ras malai milk! Soyfree Glutenfree Jump to Recipe Diwali is coming up and that means Boxes of sweets and desserts being whipped up to share and celebrate. A festival that celebrates a win of goodness, knowledge, kindness over negativity. This Diwali we need that magic.  This vegan Ras Malai Cake is a simple dairy-free spin on one of the most delicious Indian sweets out there – the traditional Bengali Dessert Ras Malai /­­ Rasmalai. What is Rasmalai? Bengali Rasmalai consists of small soft cheese curd/­­paneer balls or cakes immersed in saffron and cardamom-scented sweetened thickened milk. This Indian dessert is usually served with plenty of chopped pistachios and as you can imagine, it’s a pretty popular dessert for the holidays! Vegan Rasmalai Cake – the perfect Diwali treat Vegan version of rasmalai is tricky. The chewy cheese balls are hard to mimic with non dairy cheeses. I have a soy based version in my cookbook. That is chewy and cheesy and almost perfect, but has a slight soy after taste. Today I bring you this variation. This Vegan Ras Malai Cake consists of a moist vegan nut cake which is like malai burfi/­­milk cake immersed into a rich sweetened cashew pistachio cream. We make the burfi cake, we pour cream on top, we let the cake soak up some of that goodness and it’s ready to serve. No fuss, no stress! The flavors of rasmalai all come from the amazing malai cream sauce and  satisfy that ras malai craving. More Vegan Diwali Recipes From The Blog: - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - Basundi - 7 Cup Burfi - GF, Nutfree - Malai Ladoo - Brown Rice Kheer - Gajar Halwa, skillet, Instant pot - Gulab Jamuns - Easy Kaju Katli  Some Savories - Maida Papdi - Moong Dal samosa Rasmalai is a decadent Indian treat served for special occasions like weddings or for Diwali. Due to its richness, it’s not an everyday kind of dessert – which doesn’t mean it’s overly difficult to make – and this vegan version is even easier. You can whip this Vegan Rasmalai Cake up pretty effortlessly and you’ll even find it quite relaxing during the stressful holiday season.Continue reading: Vegan Rasmalai CakeThe post Vegan Rasmalai Cake appeared first on Vegan Richa.

chocolate cupcake recipe in katori | eggless & without oven cake in cooker

October 30 2020 hebbar's kitchen 

chocolate cupcake recipe in katori | eggless & without oven cake in cookerchocolate cupcake recipe in katori | eggless & without oven cake in cooker with step by step photo and video recipe. cakes or cupcake recipes are everyone favourite, for the fact that it is small-sized dessert recipe. however it can be tricky for those who do not have access to oven or mould. this recipe is dedicated to those which can be made without oven in a cooker with steel katori cups. The post chocolate cupcake recipe in katori | eggless & without oven cake in cooker appeared first on Hebbar's Kitchen.

banana malpua recipe | kele ka malpua | malpua banana | kele ke malpua

October 23 2020 hebbar's kitchen 

banana malpua recipe | kele ka malpua | malpua banana | kele ke malpuabanana malpua recipe | kele ka malpua | malpua banana | kele ke malpua with step by step photo and video recipe. traditional sweets and dessert recipes are popular choice during the festival season in india. it is generally made as offering to the beloved god and eventually served to friends and family. one such simple and easy traditional sweet recipe is malpua, but this recipe is made with a banana flavour. The post banana malpua recipe | kele ka malpua | malpua banana | kele ke malpua appeared first on Hebbar's Kitchen.

Apple Pie Overnight Oats

October 19 2020 Vegan Richa 

Apple Pie Overnight OatsThese easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but youll feel like youre eating a slice of apple pie for breakfast! Jump to Recipe Dont we all want to start our day with a nice cozy fall dessert once in a while? Especially if it’s all grey and foggy out? These apple cinnamon overnight oats are made with simple wholesome ingredients but youll feel like youre eating apple pie for breakfast! Which is a great way to start your day if you ask me! Picture a cinnamon and vanilla scented oatmeal base topped with apple cinnamon filling! But what takes these from delicious to utterly divine is the caramelized pecan topping! That little bit of added crunch adds a nice contrast of textures and just makes these little jars extra delicious.Continue reading: Apple Pie Overnight OatsThe post Apple Pie Overnight Oats appeared first on Vegan Richa.

Vegan Chocolate Zucchini Bread

October 11 2020 Vegan Richa 

Vegan Chocolate Zucchini BreadThis vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. Jump to Recipe This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know.  It honestly tastes like an actual chocolate cake! All the zucchini does is add a bunch of moisture. No weird veggie taste in the background. I already have a Vegan Zucchini Bread on the blog which is amazing and also super simple to make. If chocolate is not your thing, go for that one. If you’re team chocoholic, then my vegan chocolate zucchini bread is for you! So rich and decadent in taste which makes it an amazing dessert--perhaps even topped with my vegan carrot cake ice cream. I mean, might just as well add some more sneaky veggies for good measure, right? But its also a great snack and easily portable! Perfect as a grab-and-go sweet breakfast treat! The recipe is super easy to make in one bowl. Perfect for beginners.Continue reading: Vegan Chocolate Zucchini BreadThe post Vegan Chocolate Zucchini Bread appeared first on Vegan Richa.

moong dal halwa | moong ki daal ka halwa | moong dal sheera

October 9 2020 hebbar's kitchen 

moong dal halwa | moong ki daal ka halwa | moong dal sheeramoong dal halwa | moong ki daal ka halwa | moong dal sheera with step by step photo and video recipe. halwa or lentil-based sweets or dessert recipes are very common across india and are made for different purpose. but then there are some lentil-based sweets and desserts are seasonal and are only made during that season. one such seasonal lentil sweet or dal sweet is the moong dal halwa, known for its moist and flaky taste. The post moong dal halwa | moong ki daal ka halwa | moong dal sheera appeared first on Hebbar's Kitchen.

Story Behind Recipes

September 23 2020 Manjula's kitchen 

Story Behind Recipes Dont you think it is true? Most of us have some story behind our favorite dishes. Most of the dishes I make have a story behind them. This may sound silly but this is the fact. My grand kids will vouch for me saying our dadima is full of stories. We all have some dishes we have enjoyed and admired. It makes a difference where and with who we dined. The presentation can inspire you, and that becomes the story behind that dish. I remember my first lentil dal I made: I used at least double the salt yet still my dad enjoyed it. I rolled my first roti into world map shape and my mom smiled and complimented it saying that was a piece of art. I gave the same compliment to my granddaughter when she rolled her first roti at five years old. She loved the idea of a world map. When my boys were young, I would make them puries; when they saw the puries being puffed, their eyes opened wide and they had so many questions. This happened every time they saw the puries, for I never came up with a good answer to satisfy their curiosity. Bengali Rasgullas are my favorite dessert. They are made with homemade paneer: round paneer balls soaked in sugar syrup. This is a delicacy from the state of Bengal. I will say one can never go wrong with this dish. When I was first learning to cook Rasgullas, they would turn out hard, not the right shape, or break in pieces. I learned quickly how to fix this, making them into different desserts in whichever way the imperfect Rasgullas would allow. My friends would ask me for the recipe. I tried explaining, but no one believed me. I decided to serve them differently and each time they were a hit amongst my friends. The bottom line is to enjoy your creation! I think I take every incident in my life as a story. Life is easier and more beautiful that way for me. It puts a smile on my face. Many of my viewers will ask how to make a certain dish restaurant style, but I like and enjoy simple home-made food. I dont even try to make restaurant style, but it does not mean I dont get inspired when I see some dish that is eye-catching; I will always see how I can make such a dish in homemade style. Thats how I came up with the recipe for Taco Samosa: I saw it made in the restaurant and then I put my own twist to it. A recent recipe I have cooked is Gulab Jamun Cake. My daughter-in-law wanted me to make it and asked me to add my own twist. I googled for the recipe; I was not happy with any of them, so I decided to create my own. After a few attempts to do so, I was very happy with the results. Sorry! I am the last person who can follow the recipes. It is strange then that I want you to follow mine. I enjoy it when I read the comments where you have made your own changes to the recipe. When we go out for dinner, visit friends and family, go to restaurants or I see some magazine that has a beautiful looking dish that catches my eye, I want and will try to make it. I think cooking is an art; instead of colors, you play with ingredients. Painters are inspired by something before they paint. I see cooking in the same way. The post Story Behind Recipes appeared first on Manjula's Kitchen.

custard milkshake recipe | custard badam milkshake | custard ice cream milkshake

September 18 2020 hebbar's kitchen 

custard milkshake recipe | custard badam milkshake | custard ice cream milkshakecustard milkshake recipe | custard badam milkshake | custard ice cream milkshake with step by step photo and video recipe. custard-based recipes are typically served as a dessert with toppings from different fruits. it can also be used to make other types of desserts which are generally in solid-state. the less commonly known beverage recipe from custard is the custard milkshake loaded with milk, ice cream and thick custard sauce. The post custard milkshake recipe | custard badam milkshake | custard ice cream milkshake appeared first on Hebbar's Kitchen.

Vegan Dairy-Free Brie Cheez

September 7 2020 VegKitchen 

This lovely round of creamy Vegan Dairy-Free Brie Cheez is delectable by itself. Its also delicious on crackers or in sandwiches and is especially elegant as a snack or dessert served with fresh, crisp fruit, such as Asian pears. This versatile uncheese also makes a terrific pizza topping. The post Vegan Dairy-Free Brie Cheez appeared first on VegKitchen.

Blueberry Muffin Overnight Oats (vegan)

August 24 2020 Vegan Richa 

Blueberry Muffin Overnight Oats (vegan)Blueberry muffin fans – these Vegan Blueberry Muffin Overnight Oats are for you! A fun and delicious breakfast that is easy to make ahead of time – perfect for a busy morning! Glutenfree, Nutfree option Jump to Recipe Overnight Oats are a total lifesaver for busy mornings and while the base is always the same – chia seeds, oats and plant-based milk- , you can come up with endless flavor variations. Have you tried my Samoa Cookie Overnight Oats or my Mango Overnight Oats? Or the Tiramisu overnight oats! So good! Just when you thought I couldnt come up with another overnight oat recipe variation, these Blueberry Muffin Overnight Oats made their entry. These easy vegan blueberry overnight oats are so delicious I could have them every day.Continue reading: Blueberry Muffin Overnight Oats (vegan)The post Blueberry Muffin Overnight Oats (vegan) appeared first on Vegan Richa.


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