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Rasmalai Tres Leches Cake (Vegan)










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Rasmalai Tres Leches Cake (Vegan)

yesterday 13:45 Vegan Richa 

Rasmalai Tres Leches Cake (Vegan)This Vegan Ras Malai Tres Leches Cake is the ultimate make-ahead dessert! A light sponge soaked in cardamom and saffron-scented nut milk. It only gets better with time, so perfect for holidays, and any occasion that calls for cake. Gluten-free option + soy-free. This Vegan Ras Malai Tres Leches Cake combines two of my all-time favorite desserts, Rasmalai and Three Milk Cake!  A new Latin twist on one of the most delicious Indian sweets out there -  traditional Bengali Ras Malai /­­ Rasmalai. Ras Malai meets Tres Leches Tres Leches is a light and airy sponge cake soaked in three kinds of milk: usually evaporated milk, condensed milk, and heavy cream. Bengali Ras Malai traditionally consists of small soft cheese curd balls or mini cakes immersed in saffron and cardamom-scented sweetened thickened milk. Can you already guess what we did here to combine the two? Yes, we bake a moist vegan sponge cake and soak it in a rich, homemade 3 milk mix seasoned with cardamom and saffron. The result is simply divine! After the vegan tres leches cake has chilled, a simple coconut whipped cream and some chopped pistachios are added as finishing touches. If you want, add some vanilla or cinnamon to the coconut whip as you prepare it. It’s the cozy season after all. You can serve it topped with the whipped coconut cream or serve with a custard made of the 3 milk mixture! Tres Leches Cake is always best served chilled and while the flavors make this perfect for Diwali, fall, and winter, I am thinking that this cake would also be the perfect summer cake. This dreamy indulgent vegan tres leches is the ultimate make-ahead dessert because it only gets better with time, perfect for holidays, and any occasion that calls for cake. More Diwali and holiday recipes: - Vegan Ras Malai   - Almond Halwa, 2ways and Almond Ladoo GF - Malai Burfi  GF - Basundi - 7 Cup Burfi - GF, Nutfree - Malai Ladoo - Brown Rice Kheer - Gajar Halwa, skillet, Instant pot - Gulab Jamuns - Easy Kaju Katli  Continue reading: Rasmalai Tres Leches Cake (Vegan)The post Rasmalai Tres Leches Cake (Vegan) appeared first on Vegan Richa.

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance

October 13 2021 Vegetarian Times 

The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos The post The Dairy-Free Mozzarella That’s Powering New York’s Vegan Pizza Renaissance appeared first on Vegetarian Times.

Rabri – Vegan Indian Pudding

October 6 2021 Vegan Richa 

Rabri – Vegan Indian PuddingFor an easy yet impressive holiday dessert try my vegan spin on Indian rabri,  a thick, creamy milk pudding. My vegan rabri recipe is made with nut milk and flavored with cardamom and saffron.  Gluten-free and soy-free. Craving a sweet treat that is simple yet impressive and will soothe the soul? I have just the thing: this dairy-free Rabri recipe is everything you need in your life right now and perfect for Diwali, holidays and the cozy season. This month is all about Diwali festival sweets and treats! What is Rabri? Rabri is a divine Indian milk pudding. This traditional dessert is made by heating milk until a big part of the liquid has evaporated, and only a thick, creamy pudding remains. The slow cooking adds gritty milk solids to the texture as well as the Malai – drying milk skin which is folded into the pudding. This Milk Pudding is then sweetened and flavored with cardamom and saffron. My vegan spin on the classic Indian rabri recipe has no dairy. We are using homemade nut cream for thickening and almond flour for the texture. The vegan milk pudding couldn’t be easier to make, and it is every bit as delicious as the dairy version-probably even more!. Our homemade nut milk has the perfect thick and smooth consistency and creaminess. Ideal for this rabri recipe, and what I love most is that this dairy-free pudding doesn’t need nearly as much time as milk to reduce because the added blended nuts already act as a thickener. Rabri Pudding is usually flavored with cardamom and saffron and I stick to these traditional flavors. If you want to add one more thing, go with almond or pure vanilla extract. You could also add a splash of culinary rose water but be very careful. Rosewater can take over the flavor profile very quickly. I like to garnish this pudding with chopped pistachios, but any nut or a combination of nuts and culinary rose petals will look pretty. Serve the Rabri chilled as is in small portions or over other desserts such as a hot jalebi or warm gulab jamuns! More Indian Desserts to try: - Almond Burfi - Vegan Rasmalai Cake - Almond Halwa - Coconut Ladoo - Vegan Gulab Jalum Continue reading: Rabri – Vegan Indian PuddingThe post Rabri – Vegan Indian Pudding appeared first on Vegan Richa.

Diwani Handi Vegetables

September 27 2021 Vegan Richa 

Diwani Handi VegetablesLearn how to make restaurant-style Diwani Handi Vegetables at home with this easy handi veg recipe. Mixed vegetables and cashews simmered in a rich tomato-based sauce. Gluten-free & soy-free, Nutfree option. Diwani Handi is a popular order in many Indian restaurants and I know you will love it, too! Veggies cooked to perfection in a thick, rich and creamy slightly spicy gravy. This traditional Indian dish also known as Diwani handi veg is a traditional Hyderabadi style dish that exists in many different versions. The most popular variations to this recipe feature either an onion tomato or a nut-based gravy, or a combination of both. For this recipe, I use a tomato-based gravy enriched with non-dairy yogurt or cream. This diwani handi recipe is a simple homemade version of the restaurant-style vegetable dish. This simple vegetable curry is traditionally cooked in a clay pot (handi) but any pot will work. I use a regular skillet. Indian recipes often get translated as veggies or protein with some creamy sauce. But they are not all the same. The spices used, the time at which they are added to the recipe, alter the flavor profile significantly. In this recipe the whole cumin seeds get toasted really well to add amazing flavor, the spices cook with the caramelizing onion, then yogurt adds a creamy base and onion and tomato add volume. Veggies are cooked with garlic and fenugreek to infuse a layer of flavor before simmering in the sauce.l! Use up any veggies you have and elevate them with this wildly flavorful curry. Serve your handi veg with rice, naan, roti, kulcha, plain biryani or jeera rice. More Indian veggie dishes to try: - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Madras chili tofu and mushrooms - Balti sauce veggies  - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Diwani Handi VegetablesThe post Diwani Handi Vegetables appeared first on Vegan Richa.

Lots of Cheese Contains Animal Rennet. Here’s How to Shop for Vegetarian-Friendly Dairy.

August 20 2021 Vegetarian Times 

Lots of Cheese Contains Animal Rennet. Here’s How to Shop for Vegetarian-Friendly Dairy. Cheesemakers arent required to specifically label animal rennet in the U.S. - but we can tell you how to shop smart The post Lots of Cheese Contains Animal Rennet. Here’s How to Shop for Vegetarian-Friendly Dairy. appeared first on Vegetarian Times.

Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl

August 12 2021 Vegan Richa 

Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote SwirlThese Vegan Chocolate Vanilla Ice Cream Sandwiches feature a creamy dairy-free vanilla ice cream with a fruity blueberry swirl sandwiched between two delicious chocolate cookie dough layers! Get ready for your new favorite frozen treats! Vegan Chocolate Vanilla Ice Cream Sandwiches! A creamy dairy-free vanilla ice cream with a fruity blueberry swirl sandwiched between two delicious chocolate cookie dough layers! These are perfect in every way – chewy chocolate cookie meets creamy dreamy vanilla ice cream with little bursts of blueberries in every bite! These vanilla ice cream sandwiches are perfect for summer. The cookie dough layer of these chocolate vanilla ice cream sandwiches consists of a simple cookie dough made from a mix of almond flour, oat flour, cocoa powder with some chocolate chips mixed in. For sweetness, I use a mix of brown sugar and maple syrup which, along with a pinch of cinnamon, makes these taste so cozy. The ice cream is made using a base of coconut milk, soaked cashews, sugar, and vanilla. The mixture is blended until smooth, then cooked a bit to thicken and to reduce the water content. Because water is what makes ice cream hard in the freezer. The thickened cashew ice cream base has the perfect amount of sugar and fat so it freezes well without getting icy. You can make these sandwiches as big or as small as you want. I like to slice these decadent sandwiches into smaller pieces when I am entertaining! If you love my chocolate chip cookie dough ice cream sandwiches, these babies will be right up your alley MORE ICE CREAMS AND FROZEN DESSERTS - Carrot Cake Ice cream - Tiramisu Ice Cream Fudge Bars - Mango Ice Cream - Salted Caramel Chocolate Freezer Pie - Peanut butter Chocolate Pops - Kulfi - Cashew Saffron Popsicles Continue reading: Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote SwirlThe post Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl appeared first on Vegan Richa.

Almond Milk Ice Cream

July 13 2021 Oh My Veggies 

Whip up a batch of this Almond Milk Ice Cream for a refreshing chilled dessert. This banana nice cream recipe is dairy-free, ultra creamy, and delicious! You only need 3 ingredients to make this delicious banana and almond milk nice cream recipe. If youre willing to put in more effort, though, this Vegan Fat Elvis...Read More

An Oregon Startup Is Turning Brewery Waste Into Plant-Based Milk

June 8 2021 Vegetarian Times 

An Oregon Startup Is Turning Brewery Waste Into Plant-Based Milk Take Two Barleymilk turns beer brewing trash to dairy-free treasure The post An Oregon Startup Is Turning Brewery Waste Into Plant-Based Milk appeared first on Vegetarian Times.

Jalape?o Popper Skillet

May 4 2021 Vegan Richa 

Jalape?o Popper SkilletVegan Jalape?o Popper Skillet is a delicious and quick vegan dinner that comes together in less than 30 minutes making it perfect for any night of the week. Dairy-free and can be made gluten-free. In the mood for spicing things up for dinner tonight? Amazing! I have something for you! Jalapeno Popper Skillet – Say what? Yes, we take a popular restaurant appetizer and turn it into dinner! All made in one skillet like we did with this enchilada skillet A delicious and quick vegan dinner perfect for any night of the week. Especially perfect now, with Cinco de Mayo around the corner! Now that the days are getting warmer, I love me a  quick, easy, and tasty one-pan dinner that allows me to stay outside longer. And this one is seriously easy.  Traditionally, Japane?o Poppers are a bit fiddly to make, First hollowed out, then stuffed with a mixture of cheese and sometimes ground meat before they are breaded and deep-fried. This skillet dinner is more like a deconstructed cheater’s version. We take those cheesy briney flavors we love and incorporate them into a delicious Mexican-inspired tortilla skillet. A simple hearty mix of sauteed onion, tomato and bell peppers with added veggie crumbles and some pickled jalapeno is the base of this Tex Mex Skillet dinner. No breadcrumbs needed here! I went with some sliced tortillas that get tossed with the jalapeno popper filling directly in the pan. Cheese and jalapeno popper sauce on top, and DONE! No fussing, no stuffing no breading or frying involved. WIN! You can serve this Vegan Jalape?o Popper Skillet Dinner with some tortilla chips, over rice or cauliflower rice,  with a salad or just straight out of the pan. The most important thing is drizzling it again all over with a generous amount of vegan Jalapeno Popper Cream for a bit of tang. MORE MEXICAN INSPIRED RECIPES FROM THE BLOG - Spicy Chipotle garlic Jackfruit Tacos - Vegan Tinga bowl with Hearts of Palm, Chickpeas, Spanish... - Pulled Butternut Squash Tacos. Vegan Glutenfree Recipe - Jackfruit Meatballs Tacos - Lentil Sweet Potato Tacos - Easy DIY Burrito Bowl Continue reading: Jalape?o Popper SkilletThe post Jalape?o Popper Skillet appeared first on Vegan Richa.

Four-Ingredient Vegan Fudge

April 20 2021 Oh My Veggies 

This easy vegan fudge is rich, creamy, chocolatey, and only requires four simple ingredients to throw together. This sweet, plant based treat is perfect for sharing. That is, if you dont eat it all yourself! For some reason, I thought that dairy free fudge would be really difficult to create. However, it couldnt be much...Read More

Protein Chocolate Smoothie Bowl & Cookie Dough Bites

April 19 2021 VegKitchen 

This protein-packed vegan chocolate smoothie bowl is the definition of dessert for breakfast! Serve it with the chewy secret ingredient cookie dough bites to start your morning in a healthy, yet delicious way. Gluten-free, oil-free, dairy-free.  You can quite often find me in the kitchen experimenting with new smoothie bowl recipes. From banana ice cream... Read More The post Protein Chocolate Smoothie Bowl & Cookie Dough Bites appeared first on VegKitchen.

The Worlds 10 Best Vegan Ice Cream Shops

April 8 2021 Happy Cow veggie blog 

Every day, it’s ice cream season somewhere in the world! From soy, to coconut, to cashew cream based; we’ve got a mouth-watering rundown of the very best vegan ice cream shops in the world, with more within fingers reach on the HappyCow app. If summer hasn’t come to your location yet, let these 10 vegan ice cream shops get you planning ahead for the heat. 10. FoMu – Allston, USA This vegan ice cream parlor will be celebrating its 10th anniversary next year! If offers non-dairy, nut-based and coconut-milk-based ice creams, served cup, cone, sundae or frappe style. FoMu has a wonderful texture and consistency to all of their icecreams as well as a wide array of toppings to spice up your sundaes. Francourt 9. iceDate – Munich, Germany As its name suggests, this is the perfect place to take your date for a sweet summer treat – even for the health conscious, since these ice creams use all organic ingredients and no refined sugars. It tastes amazing and you can have a big portion without any remorse. sustainably.vegan 8. Sticky Sweet – Portland, USA Portlands first official plant-based ice cream shop makes their ice cream from scratch, without dairy, […] The post The Worlds 10 Best Vegan Ice Cream Shops appeared first on HappyCow.

Vegan Rice Pudding

March 19 2021 Oh My Veggies 

You only need seven ingredients to make this tasty recipe. This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and warm cinnamon spices.  When you take a bit of this dairy-, coconut-, and gluten-free rice pudding, you’ll find that it doesn’t lack any flavor. Whip up this vegan pudding for a delicious dessert today.  This Vegan Rice Pudding is… Easy to Make  Simple (Few Ingredients)  Coconut-Free  Dairy-Free  Gluten-Free Vegan Friendly  Vegetarian  Loaded with creamy flavors  How to Make Vegan Rice Pudding  Grab a pot and place it on the stove. Add in all your ingredients.  Whisk together the mixture and bring to a boil, stirring occasionally.  Once the rice thickens, stir continuously until the rice is fully cooked.  Remove from the stove and add your favorite rice pudding toppings.  Scroll down for the full recipe with measurements and detailed instructions. Tips & Tricks  Variety Of Rice  I find a long grain white rice does best with this recipe. You will find that other varieties, like brown rice, etc., won’t produce the same creamy, flavorful texture.  Heavy-Bottom Pot  You will find that investing in a great heavy-bottom pot is important. A nice heavy-bottom pot is […]

Vegan Mushroom Stroganoff – One Pot

March 7 2021 Vegan Richa 

Vegan Mushroom Stroganoff – One PotThis Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you wont believe its dairy-free. Paired with pasta and sprinkled with parsley its the ultimate vegan comfort food. And its all made in just 1 Skillet! Lovers of creamy mushroom sauces, you gotta try this vegan mushroom stroganoff recipe – it is so good. It has all that lovely earthy mushroom flavor you can dream of and is finished off with that signature Stroganoff tang from some homemade vegan cashew sour cream and a touch of white wine. The smell of brown mushrooms cooking with garlic and fresh herbs, is one of my favorite scents ever! Plus, this recipe is EASY! The most difficult part of the recipe is slicing mushrooms and chopping some garlic and onions. If you wanted to make this even easier you can purchase pre-sliced mushrooms . MORE VEGAN PASTA RECIPES FROM THE BLOG: - Creamy Vegan Cajun Pasta - Spinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus Pasta - Roasted Red Bell Pepper Chickpea Pasta  - Cauliflower Parmesan Pasta Bake  - Vegan Sundried Tomato Pasta Continue reading: Vegan Mushroom Stroganoff – One PotThe post Vegan Mushroom Stroganoff – One Pot appeared first on Vegan Richa.

Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)

September 21 2021 Vegan Richa 

Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. No chilling needed! The perfect crust for practically any pie! There’s something intimidating about making your own pie crust – especially when it comes to rolling out a pie crust. For some reason, we all tend to prefer graham cracker crusts, where you simply crush store-bought crackers together with vegan butter and press the mixture into a pan. If you feel the same way, I am here to tell you that with the right recipe, everyone can make their own vegan pie crust from scratch! Give this easy pie crust a chance and you will be pleasantly surprised. This almond flour pie crust is so easy to make. Its only made with a handful of simple ingredients that you probably already have stocked in your gluten-free pantry. But there’s more to this vegan pie crust! Apart from being simple, this is also a gluten-free and grain-free pie crust recipe. Due to the absence of gluten, you dont need to worry about overworking the dough and ending up with a tough crust. As we are using oil in this vegan pie crust, you dont need to worry about chilling and cutting in butter. Also, theres no need to chill the dough so not only is this an easy pie crust but also a quick one! I have used variations of this almond flour pie crust in several of my favorite recipes, like this Vegan Chocolate Pumpkin Pie.  It is so versatile and you can season it with your favorite herbs and spices. Continue reading: Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free)The post Easy Vegan Almond Flour Pie Crust (Low-Carb, Gluten-free, Grain-free) appeared first on Vegan Richa.

A Vegan Brand Just Won Big in a Court Battle Against the Dairy Industry

August 12 2021 Vegetarian Times 

A Vegan Brand Just Won Big in a Court Battle Against the Dairy Industry Miyokos Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of butter The post A Vegan Brand Just Won Big in a Court Battle Against the Dairy Industry appeared first on Vegetarian Times.

The Newest Plant-Based Milk Is an Underground Phenomenon

August 6 2021 Vegetarian Times 

The Newest Plant-Based Milk Is an Underground Phenomenon Potato milk purports to be healthier and more environmentally sound than dairy, nut, or oat milks. But will drinkers dig it? The post The Newest Plant-Based Milk Is an Underground Phenomenon appeared first on Vegetarian Times.

Best Homemade Vegan Ice Cream Recipes

July 8 2021 VegKitchen 

Ice cream is the perfect treat for those hot summer days. But it can be hard for vegans to enjoy this chilly treat. Ice cream, by definition, contains dairy, and many dairy-free brands at the store are pricey. Thats why I compiled this list of the best homemade vegan ice cream recipes. Now everyone can... Read More The post Best Homemade Vegan Ice Cream Recipes appeared first on VegKitchen.

Oatmeal Chocolate Chip Date Caramel Snack Bars

May 16 2021 Vegan Richa 

Oatmeal Chocolate Chip Date Caramel Snack BarsThese Vegan Date Caramel Bars are the best grab-and-go snack for all lovers of oatmeal bars, chocolate, and caramel. Easy & delicious oatmeal chocolate chip bars made completely from scratch in no time, layered with creamy homemade date caramel. These Vegan Oatmeal Date Caramel Bars are a wonderful thing. They are a bit like Carmelita Bars, but with some shredded coconut added on top which makes them even better! If you have not tried date caramel before, be prepared to fall in love. Date Caramel is basically just softened dates, pureed with a little liquid like a splash of non-dairy milk, some maple syrup, and a bit of fat ( like almond butter). What comes out of the food processor is just so similar to cooked caramel that you can replicate all your favorite non-vegan chocolate bars with it. These Date Caramel Bars are basically Chocolate Chip Oatmeal Cookie Snack Bars with a caramel layer in the middle  – just so good! I mean, its pretty hard to go wrong when you combine chewy oats, dark chocolate, and ooey gooey caramel into a snack bar, right? Kids love these and so do adults.   I love to make these vegan date caramel bars in advance and bring them over to a friends house for dessert whenever I’m invited for a dinner. They also make an amazing brunch buffet or potluck item. Thankfully, theyre super portable (just bring them over in the pan) and hold up well at room temperature. MORE HEALTHY VEGAN GRAB-AND-GO SNACKS: - Banana Snack Bars - Vegan Snickerdoodle Bars  - Sunbutter Granola Bars  - Ginger Chocolate No Bake Granola Bars  - Sweet potato pie dessert bars  Continue reading: Oatmeal Chocolate Chip Date Caramel Snack BarsThe post Oatmeal Chocolate Chip Date Caramel Snack Bars appeared first on Vegan Richa.

Vegan Apple Crisp

April 21 2021 Oh My Veggies 

This vegan apple crisp is the ultimate comfort food. Perfectly caramelized apples are paired with a crunchy oat topping, then drizzled with a sweet maple syrup. Top it off with some dairy-free ice cream for an indulgent dessert! This vegan apple crisp (sometimes called an apple crumble) is so easy to make. Like, really easy. This recipe...Read More

Cinnamon Apple Chickpea Cake

April 19 2021 VegKitchen 

Made with chickpeas as the secret ingredient, this Cinnamon Apple Chickpea Cake is fudgy, delicious and healthy at the same time! Its the perfect high protein and dairy-free dessert to enjoy with a cup of tea.  I hope you can sense my excitement through this post, because today were making cake. And not just any... Read More The post Cinnamon Apple Chickpea Cake appeared first on VegKitchen.

Baked Vegan Mac and Cheese

April 16 2021 Oh My Veggies 

This baked vegan mac and cheese is comfort food at its best. Its rich and creamy, totally cheesy, and topped with a crunchy breadcrumb topping. There arent many foods better than a piping hot bowl of mac and cheese. It really is amazing comfort food. And as Ive cut more and more dairy out of...Read More

Vegan French Toast

March 27 2021 Oh My Veggies 

Looking for the best vegan French toast? This recipe right here is incredible! Whip up yourself some soft, custardy, perfectly cooked toast dusted with powdered sugar and drizzled with syrup.  Serve this French toast up for breakfast, brunch, or (if you are like me) the occasional dinner. Follow this recipe to learn how to make French toast that wows everyone.  This Vegan French Toast is...  Easy  Simple Crispy, with soft custard center Perfect for breakfast, brunch, or dinner  Quick to make Dairy-free  Super tasty and flavorful How to Make Vegan French Toast Add all your ingredients, except bread, in a bowl. Whisk till combined.  Get your pan hot, and add oil or vegan butter to prevent sticking.  Dip bread slices in French toast mixture quickly and place in a pan.  Cook until golden brown on both sides.  Tips and Tricks  Day-Old Bread Using day-old or firmer bread will help make sure your bread does not fall apart once dipped in the mixture. Quickly Dip Bread Make to dip your bread in the French toast mixture quickly. Get the bread coated, but dont allow it to soak.  Too long in the mixture can cause you bread to fall apart.  Nonstick Pan  […]

Vegan Spring Dinner Recipes

March 14 2021 Vegan Richa 

Vegan Spring Dinner RecipesAdd a healthy punch to your plate with these veggie-centric vegan spring dinner recipes! A recipe collection chock-full of lovely spring produce like leeks, spinach, asparagus or carrots! Make the most of spring’s abundance with these Vegan Spring Dinner Recipe Ideas! Let’s bring on spring produce! After a long winter, I simply cant wait to hit the farmer’s market and come home with a big wicker basket filled with spring’s best produce. Crisp green stalks of asparagus and bunches of fresh spinach, young potatoes, leeks, carrots – more than I can probably handle on my own, but I’m up for the challenge and I know my friends will love to try some of these spring dinner recipes, I already have on my to-make list! Want to join in? Let’s get our hands on those spring greens and get cooking! Here are some of my favorite veggie-tastic spring dinner recipes that are colorful, wholesome, and simply feel and taste like spring. Most of these are very easy to make and you will find both light spring cuisine as well as comforting recipes for those colder days. Artichokes Vegan Spinach Artichoke Pasta Bake You will love this delicious vegan spinach and artichoke pasta bake recipe. It's like having spinach and artichoke dip, but for dinner! TRY THIS RECIPE Artichoke Spinach Cauliflower Bean Burgers. Grill-able Vegan Veggie Burger Recipe. These Grill-able Aritchoke Spinach burgers are easy and great for summer. Use any favorite dressings or toppings. TRY THIS RECIPE Vegan Spinach Artichoke Dip Recipe Easy 1 Pot Vegan Spinach Artichoke Dip Recipe. Ready in 30 Minutes. This Creamy Cheesy artichoke dip is perfect for parties, picnics, game day. No Cream cheese or vegan cheese subs. Can be glutenfree, nutfree. Use a 9 inch skillet or stoneware dish to bake TRY THIS RECIPE   Asparagus Vegan Lemon Asparagus Pasta Vegan Lemon Asparagus Pasta - 30 mins! Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Vegan Nutfree Recipe. Can be Glutenfree. 17 gm of protein TRY THIS RECIPE Fettuccine with Tomato Cream Sauce and Asparagus Fettuccine with Tomato Cream Sauce and Asparagus. Easy tomato Cream sauce with pasta and garlic roasted Asparagus. Use other veggies of choice. Add some chickpea chorizo or smoked coconut for variation. Vegan Soyfree Recipe. Can be gluten-free with gf pasta. TRY THIS RECIPE Roasted Asparagus Basil Soup. Vegan Glutenfree Recipe This Roasted Asparagus Basil Soup is a simple soup with fresh asparagus, basil, dill, onions and cashews. Creamy, Vegan and Gluten-free Recipe TRY THIS RECIPE Chickpea Tofu Asparagus Curry Easy Asparagus Curry with Chickpea Tofu, Spinach, Indian Spices and tomato curry. Indian Vegan Gluten-free Soy-free Recipe. Serve with Rice or flat-bread. Asparagus Ki Geeli subzi TRY THIS RECIPE Bulgogi Roasted Spring Veggie Bowl Bulgogi Roasted Spring Veggie Bowl. Spicy, sweet Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. Vegan Gluten-free Nut-free Recipe TRY THIS RECIPE   Carrots Carrot Zucchini Chickpea Fritters Vegan Recipe Carrot Zucchini Chickpea Fritters Vegan Recipe. Eggless, nut-free, yeast-free. Can be made gluten-free. Cooked Chickpeas, shredded veggies and turkish spices. Makes 7 to 8 patties TRY THIS RECIPE Vegetable Carrot Fried Rice - Carrot Pilaf Vegetable Carrot Fried Rice with Indian spices. Carrot Veggie Brown Rice Pilaf. Colorful flavorful side for Easter or Holidays. Vegan Glutenfree Soyfree Recipe. Add more Peas or chickpeas to make this a full meal. TRY THIS RECIPE Peanut Butter Roasted Cauliflower and Carrot Salad Bowl Peanut Butter Cauliflower Bowl with Roasted Carrots. Cauliflower tossed in peanut butter sauce and roasted, carrots tossed in hot sauce and roasted. Vegan Recipe, Gluten-free option.   TRY THIS RECIPE   Radishes Fusilli with Broccoli and Basil pesto and Red radish Fusilli with Broccoli and Basil pesto is an easy and quick meat free meal, a great recipe after a long day at work TRY THIS RECIPE Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds This recipe is super-easy and addictive. Fennel and nigella seeds give the vegetables an Indian pickle flavor profile. Roasted cauliflower is always a hit, and here you can try roasted radish as well. I like to use baby red radishes because they make the dish look so colorful. Serve this with Northeastern dals such as odia dal or cholar dal, and with spicy curries that use fennel seeds. (Recipe from http:/­­/­­www.amazon.com/­­gp/­­product/­­1941252095/­­vegric-20 Copyright (C) 2015 by Richa Hingle. TRY THIS RECIPE   Spring Cabbage Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) Instant Pot Indian Cabbage and Peas! Patta Gobi Ki Subzi This Cabbage Curry is made in a pressure cooker. Vegan Gluten-free Soy-free Nut-free Braised Cabbage Recipe. Stove top option in notes TRY THIS RECIPE Vegan Okonomiyaki - Cabbage Carrot Pancakes Vegan Okonomiyaki - Cabbage Carrot Pancakes. Japanese Okonomiyaki made vegan. Served with home made tonkatsu sauce.Makes 5 to 6 pancakes TRY THIS RECIPE   Avocado Avocado Pasta with Smoky Pecans Avocado Pasta with Smoky Pecans. This 20 Minute Creamy Avocado Basil Sauce is great over spaghetti or zoodles. Serve with smoky spicy pecans for amazing flavor.  Vegan Soyfree Recipe. Can be nutfree.  TRY THIS RECIPE Mediterranean Quinoa Salad with Arugula, Avocado Mediterranean Quinoa Salad with Arugula, Avocado and Lemon Oregano Olive oil dressing. The Mediterranean Lemon Garlic Dressing brightens up this Summery Quinoa Salad. Perfect to make ahead and serve at Picnics. Vegan Gluten-free, Nut-free Soy-free Recipe. TRY THIS RECIPE Spicy Avocado Chickpea Salad Sandwich Easy Smashed Avocado Chickpea Salad sandwich spiced with cumin and cayenne. Serve over soft fresh bread layered with greens and juicy tomatoes. TRY THIS RECIPE   Spinach Vegan Palak Tofu Paneer - Tofu in Spinach Sauce This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Tofu in Spinach Sauce. Can be made soy-free with chickpea tofu. Ready in 20 Minutes! TRY THIS RECIPE Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce This easy cauliflower chickpea and spinach saute features a fragrant Mustard Seed & Curry Leaf Sauce - an easy vegan meal that is ready in 30 minutes. Packed with healthy cauliflower, creamy chickpeas, and super food spinach in every bite TRY THIS RECIPE Garlic Potato Spinach Stir fry ( Lasooni Aloo Palak) Garlic Potato Spinach Stir fry - Lasooni Aloo Palak. Potato Spinach curry with garlic and Indian spices. Vegan Gluten-free Nut-free Soy-free Recipe TRY THIS RECIPE   Potatoes Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak Gujarati Potatoes with Sesame Seeds. Indian Spiced Potatoes with sesame seed and peanuts. Vegan Gluten-free Soy-free Indian Gujarati Recipe. Bateta Nu Shaak. TRY THIS RECIPE Potato Pesto Pizza - Vegan Pesto Pizza Easy Potato Pesto Pizza with Thin Crust. Basil Spinach Pesto makes for a refreshing Pizza base topping with thin potato slices, onion and garlic. Bake or make on the grill. Vegan Soyfree Recipe. TRY THIS RECIPE   I hope you found your favorite amongst my vegan spring dinner recipes! If you want to keep on browsing, here are more spring recipe round-ups that also include sweet treats: - Spring Recipes  - Vegan Easter Dinners - Mother’s Day Brunch Ideas    The post Vegan Spring Dinner Recipes appeared first on Vegan Richa.

Vegan Peanut Butter and Jelly Muffins

March 3 2021 Golubka Kitchen 

Vegan Peanut Butter and Jelly Muffins The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addition to smoothies, including peanut butter and jelly muffins. I remember wanting to recreate that muffin flavor at home as soon as I saw them, and this was years ago. I finally got around to it! These muffins are made with spelt flour and are filled with a layer of peanut butter and chia jam in the middle, as well as topped with a swirl of both. The recipe has you make extra chia jam, so that you can top the muffins with more of it, which is my favorite way to enjoy them. Hope you’ll give these a try! Vegan Peanut Butter and Jelly Muffins   Print Serves: 12 muffins Ingredients for the chia jam 10 oz/­­2 heaping cups frozen or fresh raspberries, or other berries of choice 2 tablespoons maple syrup juice from half a lemon 2 tablespoons chia seeds for the muffins 2 cups spelt flour 2½ teaspoons baking powder sea salt ½ cup + 2 tablespoons coconut sugar 1 cup dairy-free milk ⅓ cup refined coconut oil 1 teaspoon vanilla extract ¼ cup chia jam, plus more for topping ¼ cup creamy peanut butter Instructions to make the chia jam Put the berries in a small saucepan. Bring to a simmer over medium heat and let simmer and thaw out, if frozen, for 5-10 minutes, until broken down in parts and jammy. Turn off the heat and add the maple syrup, lemon juice, and chia seeds, mix well. Let cool, transfer to an airtight container, and keep refrigerated. This recipe makes extra chia jam, enjoy it on top of the muffins. to make the muffins Preheat the oven to 350° F (175° C). Prepare a 12 hole muffin tin by filling it with muffin liners (see note). In a large bowl, combine the flour, baking powder, and salt, mix until smooth. In a medium bowl, combine the sugar, milk, oil, and vanilla extract, mix well. Add the wet ingredients to the dry and mix to just combine. Take care not to over mix, to keep the muffins fluffy. Fill the muffin holes about halfway with the batter. Use a wet spoon to make small indentations in the middle of the batter for the peanut butter and jelly (see photo). Add about ½ teaspoon of each the chia jam and peanut butter into the indentations. Cover the peanut butter and jelly layer with the rest of the batter, smoothing it out with a wet spoon. Some of the jam and peanut butter might squeeze out the sides, which is ok. Top each muffin with another ½ teaspoon of each the chia jam and peanut butter. Use a toothpick or a knife to swirl the two together. Bake for 30 minutes, or until a toothpick inserted into the middle of the muffins comes out clean. Let the muffins cool for 15 minutes, remove from the tin and enjoy, topped with more of the chia jam. Notes I recommend using muffin liners, since any of the jam that comes in contact with the walls of the muffin tin might burn or caramelize a bit. If you are like me and dont mind that, feel free to skip the muffin liners. Just make sure to oil the muffin tin thoroughly. 3.5.3226 The post Vegan Peanut Butter and Jelly Muffins appeared first on Golubka Kitchen.


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