creamy - vegetarian recipes

creamy vegetarian recipes

Vegan Garlic Noodles

before yesterday Vegan Richa 

Vegan Garlic NoodlesVegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast! Coming at you with an easy, tasty, fast, and inexpensive pasta dish that curbs your craving for Asian takeout! These easy garlic noodles are flavor central! If youre not a huge fan of garlic, you can adapt this recipe and use a bit less garlic and add some shallots instead. It will still be delicious with that sweet and salty sauce and those mushrooms. If you really love garlic, you can even use a bit more. But maybe not on date night. I made this vegan garlic pasta dish using thin spaghetti but you can use whatever you want. Pad Thai noodles, Angel hair pasta or ramen noodles. To allow for the garlic sauce to really shine, it should be a thin long noodle that we can really toss and swirl around in that sweet and salty goodness. The overall freshness of this recipe is brought by the chopped green onions. While green onions are often for garnish only, they are really essential to the flavor of this dish so don’t skip it. MORE VEGAN PASTA RECIPES FROM THE BLOG: - Creamy Vegan Cajun Pasta - Spinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus Pasta - Roasted Red Bell Pepper Chickpea Pasta  - Cauliflower Parmesan Pasta Bake  - Vegan Sundried Tomato Pasta Continue reading: Vegan Garlic NoodlesThe post Vegan Garlic Noodles appeared first on Vegan Richa.

Cookies and Cream Vegan Popsicles

July 21 2021 VegKitchen 

I cant rave enough over these vegan popsicles! These Cookies and Cream Vegan Popsicles are creamy, delicious, and the perfect way to cool down on a hot summer day. You dont have to be a kid to enjoy one of these vegan Oreo popsicles! Theyre super easy to make, so what are you waiting for?... Read More The post Cookies and Cream Vegan Popsicles appeared first on VegKitchen.

Vegan Lettuce Wraps

July 16 2021 Oh My Veggies 

These Vegan Lettuce Wraps are the perfect quick and easy lunch or dinner you are searching for. The lettuce cups are loaded with black beans, sweet corn, lime, avocado, and more smothered in a creamy vegan mayo sauce. Scoop the black bean mixture into lettuce leaves and serve up your slightly sweet, savory, and crunchy...Read More

Almond Milk Ice Cream

July 13 2021 Oh My Veggies 

Whip up a batch of this Almond Milk Ice Cream for a refreshing chilled dessert. This banana nice cream recipe is dairy-free, ultra creamy, and delicious! You only need 3 ingredients to make this delicious banana and almond milk nice cream recipe. If youre willing to put in more effort, though, this Vegan Fat Elvis...Read More

paneer bhurji gravy recipe – dhaba style | paneer ki bhurji gravy street style

June 29 2021 hebbar's kitchen 

paneer bhurji gravy recipe – dhaba style | paneer ki bhurji gravy street stylepaneer bhurji gravy recipe - dhaba style | paneer ki bhurji gravy street style with step by step photo and video recipe. paneer recipes are always a popular choice for most vegetarians. it is generally used in curries where paneer is diced into cubes or stuffed inside snacks for a creamy and spongy texture. but it can also be used in other forms and crumbled paneer or bhurji is one such popular egg alternative that would provide the same richness and creaminess without egg. The post paneer bhurji gravy recipe – dhaba style | paneer ki bhurji gravy street style appeared first on Hebbar's Kitchen.

Vegan Mushroom Pepper Tostadillas – Tostadas meet Quesadilla

June 19 2021 Vegan Richa 

Vegan Mushroom Pepper Tostadillas – Tostadas meet QuesadillaTostada meets quesadilla in these Mexican vegan mushroom pepper tostadillas ! Tortillas baked in the oven until crunchy then filled with a spicy mushroom & bell pepper mix and cheese and baked again to reach crispy melty cheesy vegan tostada perfection. If a Mexican version of a veggie and cheese sandwich sounds like your thing you will love these vegan mushroom tostadillas! They are like a quesadilla but baked instead of pan-fried – so more like a tostada. But I’ll explain the difference in a second and just call these tostadillas for now. Some might know these under Mexican Pizzas. You can call them whatever you want as long as you try them because these are delish. Admittedly, they are messy to eat! So not the best thing to serve for a first date - but every bite is a heavenly combination of crunchy – toasty and savory- cheesy that will make you fall in love with these double-decker vegan tostadas! What are tostadas? Tostada is Spanish and means toastedso tostada can refer to various Mexican /­­ Latinamerican dishes which are toasted or use a toasted ingredient. But to keep it simple - Mexican tostadas, (in diminutive also called Tostaditas) are typically wheat tortillas that are baked, deep-fried or toasted in a pan until crispy, then topped with whatever you like! Refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa are the most common toppings. For this recipe, we adopt the tostada concept but make our vegan tostadas twice as delicious by adding a second layer of tortilla and cheese on top of the bottom layer and serving it with typical tostadas toppings. So a cross between quesadilla and tostadas. MORE QUICK Quesadillas and Sandwich VEGAN DINNER FIXES TO TRY - Vegan Mushroom Quesadillas - 10 Minute Taco Spiced White Bean Pepper jack quesadillas - Grilled Cauliflower Cheddar Pesto Zucchini Sandwich - Black Bean Sweet Potato Chimichurri Quesadilla - Grilled Red Pepper Hummus Roasted Sweet Potato Sandwich - Grilled Buffalo Millet and Ranch Sandwich - Roasted Veggie Sandwich Continue reading: Vegan Mushroom Pepper Tostadillas – Tostadas meet QuesadillaThe post Vegan Mushroom Pepper Tostadillas – Tostadas meet Quesadilla appeared first on Vegan Richa.

Spicy Sweet Potato Chickpea Salad Bowl with Tahini Dressing

June 6 2021 Vegan Richa 

Spicy Sweet Potato Chickpea Salad Bowl with Tahini DressingIf you need a healthy salad bowl recipe that feels like comfort food, make this spicy sweet potato chickpea salad bowl with creamy tahini dressing! Great as a lunch salad or for meal prep. Smoky bbq spiced baked veggies, leafy greens, nuts, seeds and a creamy vegan dressing! Coming at you with a ridiculously delicious salad bowl recipe loaded with three kinds of bbq spiced roasted vegetables and a creamy tahini dressing you will want to put on everything! Sweet Potato Chickpea Salad Bowls are here to make your lunches exciting again! Savory and sweet, subtly spiced, warming, comforting, wonderfully satisfying, and seriously flavorful while being super healthy!  What’s not to love? The spice mix for the roasted chickpeas and sweet potatoes is a fragrant blend of garlic powder, onion powder,  coriander, paprika, cumin, black pepper, cardamom, cayenne (optional) and ground mustard! I love this blend so much as it is the perfect mix of warming, smokey, spicy, and cozy! The chickpeas bake into crispy perfection and the sweet potatoes are crisp on the outside and pillowy on the inside. Bell peppers baked until soft and almost caramelized deliver the perfect sweetness! We add them to the chickpeas and potatoes later as they need less cooking time. While the veggies bake away, we whisk together a creamy dreamy tahini dressing! It’s so good that I recommend you make a double batch! MORE VEGAN BOWL RECIPES FROM THE BLOG: - Chili garlic Tofu Bowl with noodles and chard - Peanut Butter Roasted Cauliflower Bowl. GF - Quinoa Cauliflower Bowl with almond Sriracha sauce GF - Sprouted Lentil Bowl with Cajun Spied Sweet Potatoes GF - Turmeric Cauliflower Rice Bowl with Moroccan spice chickpeas.  GF Continue reading: Spicy Sweet Potato Chickpea Salad Bowl with Tahini DressingThe post Spicy Sweet Potato Chickpea Salad Bowl with Tahini Dressing appeared first on Vegan Richa.

Vegan Mac And Cheese Taco Bake – Mac Taco Casserole

May 27 2021 Vegan Richa 

Vegan Mac And Cheese Taco Bake – Mac Taco CasseroleVegan Mac and Cheese Taco Bake with Walnut Taco Meat and Vegan Cashew Queso combines two family favorites into one epic vegan casserole that comes together quickly! Make it tonight. Vegan Taco Mac and Cheese Bake! Yes, we’re combining two family favorites, pasta and tacos, into one epic weeknight dinner casserole!  This easy vegan taco mac and cheese bake is sure to please any picky eater. Made with seasoned walnut taco meat, tomatoes and vegan queso made from cashews all tossed with elbow pasta. Taco Mac Casserole is a very popular box recipe that you might have loved before going vegan. Trust me when I say it’s way better homemade and plant-based! So much more flavorful than anything that comes from a box! I love serving this sprinkled with some crushed tortilla chips, some pickled jalape?os and tomatoes. This is an amazing vegan casserole dish for Taco Tuesday, Cinco de Mayo, or for whenever you are feeding a crowd. Easy to make with simple ingredients and the flavors are out of this world. What’s not to love about two of your favorite classic dinners – Tacos and Macaroni and Cheese – mixed together to make a satisfying, hearty meal! MORE PASTA MEALS FROM THE BLOG - Garlic Pasta with Cajun Cauliflower - Cauliflower Parmesan Pasta Bake  - Pumpkin Sage Pasta with pumpkin cream sauce and crisp Sage  - Black pepper Mac and Cheese  - Creamy Cajun Pasta with crispy tofu - Lemon asparagus  fettuccine - Creamy mushroom Spinach Pasta  - Easy Vegan Alfredo Continue reading: Vegan Mac And Cheese Taco Bake – Mac Taco CasseroleThe post Vegan Mac And Cheese Taco Bake – Mac Taco Casserole appeared first on Vegan Richa.

Vegan Spinach & Mozzarella Cheese Melts

May 20 2021 Vegan Richa 

Vegan Spinach &  Mozzarella Cheese MeltsMove over grilled cheese, my Vegan Spinach Cheese Melts are here to curb even the most serious cravings for a cheesy, melty and comforting lunch sandwich! The addition of tomatoes and sauteed mushrooms take these vegan cheese sandwiches to the next level. Vegan Spinach & Mozzarella Cheese Melts are here to curb all your comfort food cravings. Trust me, this is the vegan sandwich to end all your comfort food cravings. Creamy, filling, salty, crispy, buttery and so easy to whip up on any given weekday. I mean, the combination of melty vegan mozzarella cheese and sauteed spinach alone would be pretty amazing.  But I didn’t stop there. Natural plant-based umami bombs mushrooms and tomatoes are added to take these vegan cheese sandwiches to the next level of deliciousness! Just in case you’ve been wondering.  Yes, vegan cheese melts and grilled cheeses are a thing! How so? Homemade vegan mozzarella cream. You could also call it vegan cheese spread! That’s right. No need to buy expensive vegan slices at the store. We make our own spreadable mozzarella from simple ingredients. Mostly blended soaked cashew nuts, some garlic and miso for umami, and a touch of flour for getting that gorgeous thick yet silky texture upon heating the sauce.see recipe notes for gf and no nut options. What’s the difference between a melt and a grilled cheese anyway, you might ask. Well, grilled cheese is bread, some spread, and cheese. A melt is anything that has another item added to it. If you add things like spinach, mushrooms, and tomatoes, it’s a melt. If you add avocados, it’s a melt. You get the idea. If you add anything other than bread, vegan cheese, and some kind of flavor-enhancing spread, a vegan grilled cheese turns into a melt. MORE SANDWICHES TO TRY - Pulled Jackfruit BBQ Sandwiches - Chickpea Avocado Salad Sandwich - Tofu Egg Salad Sandwich - General Tsos Tofu Sandwich - Cauliflower Cheddar Pesto Sandwich Continue reading: Vegan Spinach & Mozzarella Cheese MeltsThe post Vegan Spinach & Mozzarella Cheese Melts appeared first on Vegan Richa.

Roasted Veggies with Vegan Cheese Sauce

May 19 2021 VegKitchen 

Serve up these Roasted Veggies with Vegan Cheese Sauce for dinner tonight. This vegetable side dish will blow you away! In this recipe, onions, broccoli, zucchini, sweet potatoes, and more are smothered in a creamy homemade vegan cheese sauce.  Skip the boring side dishes and whip up one that will become the star of the... Read More The post Roasted Veggies with Vegan Cheese Sauce appeared first on VegKitchen.

Oatmeal Chocolate Chip Date Caramel Snack Bars

May 16 2021 Vegan Richa 

Oatmeal Chocolate Chip Date Caramel Snack BarsThese Vegan Date Caramel Bars are the best grab-and-go snack for all lovers of oatmeal bars, chocolate, and caramel. Easy & delicious oatmeal chocolate chip bars made completely from scratch in no time, layered with creamy homemade date caramel. These Vegan Oatmeal Date Caramel Bars are a wonderful thing. They are a bit like Carmelita Bars, but with some shredded coconut added on top which makes them even better! If you have not tried date caramel before, be prepared to fall in love. Date Caramel is basically just softened dates, pureed with a little liquid like a splash of non-dairy milk, some maple syrup, and a bit of fat ( like almond butter). What comes out of the food processor is just so similar to cooked caramel that you can replicate all your favorite non-vegan chocolate bars with it. These Date Caramel Bars are basically Chocolate Chip Oatmeal Cookie Snack Bars with a caramel layer in the middle  – just so good! I mean, its pretty hard to go wrong when you combine chewy oats, dark chocolate, and ooey gooey caramel into a snack bar, right? Kids love these and so do adults.   I love to make these vegan date caramel bars in advance and bring them over to a friends house for dessert whenever I’m invited for a dinner. They also make an amazing brunch buffet or potluck item. Thankfully, theyre super portable (just bring them over in the pan) and hold up well at room temperature. MORE HEALTHY VEGAN GRAB-AND-GO SNACKS: - Banana Snack Bars - Vegan Snickerdoodle Bars  - Sunbutter Granola Bars  - Ginger Chocolate No Bake Granola Bars  - Sweet potato pie dessert bars  Continue reading: Oatmeal Chocolate Chip Date Caramel Snack BarsThe post Oatmeal Chocolate Chip Date Caramel Snack Bars appeared first on Vegan Richa.

Vegan Potato Salad

May 12 2021 Oh My Veggies 

This Vegan Potato Salad is creamy and loaded with tender potatoes, onion, carrots, and celery in each bite. Whip up a batch for dinner or a summer side dish that will win over any crowd.  If you are a fan of potato salad, this recipe will win you over. Grab a fork and dive in...Read More

Vegan Chocolate Shake

May 7 2021 VegKitchen 

This creamy and delicious Vegan Chocolate Shake is the perfect way to end a night at home. Have this shake anytime since its so easy to make and only uses 6 ingredients! This chocolate shake is great for that 2pm slump, a mid-day treat, or even an after dinner dessert. You can make this easy... Read More The post Vegan Chocolate Shake appeared first on VegKitchen.

lassi recipe | punjabi lassi 4 ways | sweet lassi – dry fruits, chocolate & rose

May 5 2021 hebbar's kitchen 

lassi recipe | punjabi lassi 4 ways | sweet lassi – dry fruits, chocolate & roselassi recipe | punjabi lassi 4 ways | sweet lassi - dry fruits, chocolate & rose with step by step photo and video recipe. summer season is here and we all crave something refreshing and easy quenching drink. most of the time, we end up making a fruit-based drink or beverage but we also crave something creamy like a milkshake. this type of craving can be easily quenched with our own popular punjabi lassi or the multiple flavours it has to offer. The post lassi recipe | punjabi lassi 4 ways | sweet lassi – dry fruits, chocolate & rose appeared first on Hebbar's Kitchen.

Vegan Lemon Bars GF

July 10 2021 Vegan Richa 

Vegan Lemon Bars GFThese refreshing vegan lemon bars are the perfect easy summer dessert! The recipe features a gluten-free crust made from oat and almond flour and a simple no-bake filling! Chill, cut, and enjoy! Vegan Glutenfree Soyfree Recipe Calling all lovers of lemon desserts! These lemon bars are the summer dessert you have been waiting for! Vegan Lemon Bars!!. They have a crunchy base and a rich and creamy lemon filling that you will love! I love that this lemon bar recipe takes only minutes to assemble. The crust needs to bake in the oven for 12 minutes but the filling is no-bake. So from there, you can just let the fridge or freezer do its thing until the cashew filling hardens. I don’t even need to whip out my food processor to make the crust, which is a really simple mix of oat flour  (use gluten-free if needed), almond flour, flax meal, and maple syrup.  It tastes like a traditional cookie crust. Try it -you’ll love it! For the filling, I use nutribullet and blend it for half a minute then let it sit for 5 mins the. Blend again. I repeat this 3-4 times and it works out well for soaked cashews. If your blender doesnt make a smooth cashew blend,  use a high-speed blender as we need to blend cashews until very smooth.  4-6 hours of soaking is ideal for making cashew-based desserts. If you are pressed for time, soak the cashews for 15  minutes in hot water. The rich and creamy blend of coconut cream with lots of lemon juice and zest makes the filling taste like lemon curd! So delish – no judgment if you grab a spoon and enjoy some straight from the blender. MORE Desserts FROM THE BLOG - Cinnamon Swirl Cake. Super popular! - Strabwerry Gallette - Blueberry Cobbler   - 1 Bowl Banana Apple Bread. Can be made into muffins - Peanut Butter Chocolate Marble Cake - Lemon blueberry pound cake - 1 Bowl Oil free Turmeric Coconut Loaf Continue reading: Vegan Lemon Bars GFThe post Vegan Lemon Bars GF appeared first on Vegan Richa.

Spicy Maple Mustard Tofu Bowl with Sweet Potatoes

June 28 2021 Vegan Richa 

Spicy Maple Mustard Tofu Bowl with Sweet PotatoesHealthy, flavorful, and satisfying, this easy Spicy Maple Mustard  Tofu Bowl with sweet potatoes crunchy baked marinated tofu is a vegan version of honey mustard chicken and is the perfect meal prep lunch bowl or weeknight dinner . Add any nut or fruit you like to make this yours! Looking for a tofu bowl idea to add to your vegan lunch or dinner rut? This Spicy Maple Mustard Tofu Bowl with sweet potatoes has become a favorite in my home in no time!  A colorful, healthy, super flavorful bowl that is so satisfying and loaded with crunchy spiced tofu and creamy roasted sweet potatoes! All tossed with a maple lime dressing, this makes for the perfect meal prep lunch bowl or weeknight dinner. You’ll love that it is so versatile. Add any nut or fruit you like to make this yours! This bowl recipe is a vegan version of honey mustard chicken using maple syrup instead of honey and pressed,cubed tofu instead of chicken and my whole family is obsessed with it! When it comes to preparing tofu, I typically like to bake or pan fry it. Sometimes I marinate it and then bake it, and sometimes I bread it instead. And when I want it to be especially delicious, I do both! For this maple mustard tofu bowl recipe, we do both. Maple Mustard Marinade + a punchy mix of breadcrumbs and spices = the best baked tofu ever! With those fresh apples, pecans and the roasted sweet potatoes, I took this into a late summer /­­ fall direction. However, you can adapt this to the season, adding seasonal produce like fresh strawberries and almonds in spring or swapping spinach for arugula or massaged kale! You can substitute or add any other veggie of your choice. The sweet refreshing maple lime dressing goes with pretty much anything! More bowl recipe ideas from the blog - Peanut Butter Roasted Cauliflower Bowl. GF - Curried Kidney Bean Bowl with quinoa, zucchini, mango salsa GF - Sweet Potato Chickpea Salad Bowl with Tahini Dressing - Quinoa Cauliflower Bowl with almond Sriracha sauce GF - Sprouted Lentil Bowl with Cajun Spied Sweet Potatoes GF - Turmeric Cauliflower Rice Bowl with Moroccan spice chickpeas.  GF Continue reading: Spicy Maple Mustard Tofu Bowl with Sweet PotatoesThe post Spicy Maple Mustard Tofu Bowl with Sweet Potatoes appeared first on Vegan Richa.

paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy

June 16 2021 hebbar's kitchen 

paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy with step by step photo and video recipe. gravy based recipe has always been one of the popular and high demand curries for most of us. especially the dhaba way of preparing these curries are super popular due to its rich and creamy taste offering. dhaba style does not offer fancy curries, but a simple paneer masala recipe is prepared in a thick creamy curd to make it super tasty and mouth-watering. The post paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy appeared first on Hebbar's Kitchen.

Vegetable Balti

June 2 2021 Vegan Richa 

Vegetable BaltiThis easy Vegetable Balti is a really delicious way to get the family to eat healthy veggies like bell pepper and cauliflower, as the Balti Spices add a fantastic Indian flavor to them. Glutenfree Soyfree and Nutfree!. Serve it with rice. Meet vegetable balti! An easy veggie-forward weeknight dinner made in one casserole! What is Vegetable Balti and how is it different from other curries Balti translates to “bucket” in Hindi and refers to the style of cooking used for this dish. The food is cooked in an iron pan with two handles that looks a bit like a bucket. This style of cooking is said to have originated in a Pakistani restaurant in Birmingham, back in the 1970s. The now-famous balti curry has become a restaurant favorite as it is flavorful yet mild! My Balti spice blend really takes mere moments to make and lends such an incredible depth of flavor to the vegetables. While there are balti spice pastes available, the homemade spice blend is far superior to anything found in bottles or ready-made pastes. Think of vegetable balti as a type of stir-fry. We bake this dish in the oven. No burnt spices! If you loved my Vegetable Curry Casserole, you will love this one too! What is Balti Flavour? Balti sauce is a fragrant Indian sauce based on garlic, onions and ginger and a blend of Indian spices. Fresh whole spices are ground and used for the best flavor. They add umami flavor to the sauce. Balti sauce is generally not creamy but you can easily add coconut milk or cashew milk instead of water.  Balti gosht is eaten in Pakistan and North India, as well as other parts of the world, such as Great Britain. More veggie-forward dishes to try - Butter Tofu GF - IP Tikka Masala Simmer Sauce , with Cauliflower. GF - Tofu Amritsari Masala.GF - Instant Pot Vegan Butter Chickin(soycurls). GF - Creamy, Delicious - Mushroom Matar Masala GF - Bombay Potato and Peas GF - Tofu in Spinach Curry - Palak Tofu GF Continue reading: Vegetable BaltiThe post Vegetable Balti appeared first on Vegan Richa.

Vegan Butter Chicken Lasagna Bake

May 24 2021 Vegan Richa 

Vegan Butter Chicken Lasagna BakeVegan Butter Chicken Lasagna Bake – an easy Indian Italian Fusion recipe the whole family will love! This easy vegan lasagna bake is made in one pan with simple pantry ingredients. Can be made in the skillet, too. Butter Chicken – one of those classic Indian restaurant recipes known and loved all around the world, mostly for the rich and buttery sauce. I veganized this classic Indian recipe in my first book and blog Vegan Butter Chicken and here and added a modern touch by turning it into Lasagna. You can never go wrong with Indian Italian Fusion Recipes. Comfort meets spice – what’s not to love. My entire family loves this easy vegan pasta recipe and I am pretty sure so will yours. Remember my Vegan Butter Chicken? My vegan spin on the Indian restaurant classic was such a win with you guys. While my Vegan Butter Chicken is made with soy curls and chickpeas, this vegan lasagna bake uses baked mushrooms as a meat substitute.  Amazing for those of you who are not into soy. You can add in some soy curls for the chicken texture. I made this lasagna the classic way, in a casserole dish but below, I included instructions for preparing this dish in a skillet. MORE VEGAN PASTA RECIPES: - Cauliflower Alfredo Spinach Artichoke Lasagna. - Creamy Vegan Cajun Pasta - Spinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus Pasta - Creamy Mushroom Spinach Pasta  Continue reading: Vegan Butter Chicken Lasagna BakeThe post Vegan Butter Chicken Lasagna Bake appeared first on Vegan Richa.

Vegan Mashed Potatoes

May 19 2021 VegKitchen 

You only need 5 ingredients to make this creamy Vegan Mashed Potatoes recipe. Serve these mashed potatoes up for dinner or at your next holiday feast! This simple mashed potatoes recipe makes the ultimate comfort food--creamy, buttery, potato-y goodness. And these potatoes make a great side dish for all of your favorite meals! I love... Read More The post Vegan Mashed Potatoes appeared first on VegKitchen.

Vegan Cheese Sauce (No Nuts!)

May 18 2021 VegKitchen 

Looking for a nut-free Vegan Cheese Sauce? This creamy cheese sauce is delicious poured over roasted veggies, tofu, and more!  This simple Vegan Cheese Sauce is super versatile. If you are looking for a vegan cheese sauce with no nuts, this sauce is for you. Pour this sauce over pasta, pizza, tacos, and more! This... Read More The post Vegan Cheese Sauce (No Nuts!) appeared first on VegKitchen.

dry fruit kheer recipe | khajoor ki kheer | mewa ki kheer

May 15 2021 hebbar's kitchen 

dry fruit kheer recipe | khajoor ki kheer | mewa ki kheerdry fruit kheer recipe | khajoor ki kheer | mewa ki kheer with step by step photo and video recipe. kheer recipes are one of the popular sweet or dessert recipes across india. this particular dessert is attempted by almost all age groups and appreciated by kids, adults and everyone. the beauty and simplicity of this recipe is, it can be made with myriad types of ingredients, keeping full cream as the basic ingredient. this is one such variety where the combination of dry fruit and full cream milk is used to prepare creamy kheer. The post dry fruit kheer recipe | khajoor ki kheer | mewa ki kheer appeared first on Hebbar's Kitchen.

Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing

May 8 2021 Vegan Richa 

Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo DressingThis Sheet Pan Cheeseburger Veggie Dinner served with creamy homemade garlic mayo dressing will turn into a family favorite in no time! Great for meal prep – Make lots and save some for lunch the next day! All the flavors of a cheeseburger incorporated into one big, filling veggie sheet pan dinner -meet my Sheet Pan Cheeseburger  Vegetable Bake. We have healthy veggies, we have plant-based protein thanks to tofu and chickpeas, we have all those burger flavors like ketchup, bbq sauce, and burger spices. AND,  we have a creamy dreamy vegan garlic mayo that we drizzle on top to take this sheet pan cheeseburger from good to OMG delicious! Make lots have have leftover for lunch the next day! This bowl is Glutenfree. Use Nutfree cream or vegan Mayo tk make it Nutfree! MORE VEGGIE GOODNESS FROM THE BLOG, - Peanut Butter Roasted Cauliflower Bowl. GF - Spanish Rice, Taco Spice Roasted Cauliflower Bowl. GF - Shawarma Chickpeas, Sweet Potato Buddha Bowl  GF - Quinoa Cauliflower Bowl with almond Sriracha sauce GF - Chili Garlic Tofu Bowl with Vermicelli. GF Continue reading: Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo DressingThe post Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing appeared first on Vegan Richa.

Vegan Charcuterie Board

May 6 2021 VegKitchen 

Consider whipping up this delicious Vegan Charcuterie Board for your next entertaining needs or movie night at home. This board is loaded with vegetables, homemade hummus, chips, and more.  This vegan snack board is loaded with healthy and satisfying snacking options. Crunchy nuts, creamy hummus, etc. Want to get a bit fancier than just basic... Read More The post Vegan Charcuterie Board appeared first on VegKitchen.

pink sauce pasta recipe | best rose pasta | creamy pasta recipe

April 27 2021 hebbar's kitchen 

pink sauce pasta recipe | best rose pasta | creamy pasta recipepink sauce pasta recipe | best rose pasta | creamy pasta recipe with step by step photo and video recipe. pasta recipes are one of the favourite international recipes across india. traditionally it is served for lunch and breakfast, but in india it has become one of the popular snack recipes. the most common one is a red or white sauce based one, but it can also be made as a pink sauce with a combination of white and red sauce. The post pink sauce pasta recipe | best rose pasta | creamy pasta recipe appeared first on Hebbar's Kitchen.


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