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Chickpea Zucchini Farinata with Cabernet-Red Onion Jam
August 17 2020 VegKitchen 
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In Liguria, they call it farinata, in Provence, they call it socca. In both cases, its a Mediterranean pancake made with garbanzo flour, so its not just luscious, its gluten-free. This recipe spices up the basic chickpea farinata by adding zucchini.
The post Chickpea Zucchini Farinata with Cabernet-Red Onion Jam appeared first on VegKitchen.
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