Cheese sticks - vegetarian recipes

Cheese sticks

March 9 2013 Veganpassion 

Cheese sticks
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These ones are really delicious. And if they are spared till cooled down, they fit perfectly to every salad, at a buffet, as a half-time snack or for dipping. Vegan cheese isn't easy to find and contains often a lot of chemistry, which doesn't whet ones appetite. But I like the cheese I used here. Well, it doesn't melt like "real" cheese, but there are several tastes offered and it tastes well cold or cooked without any artificial aftertaste. For this recipe I decided for the spicey one. With this the sticks smell and taste lusty appetizingly. For 20 sticks: 10 oz. puff pastry (300g) 1 bunch of mixed herbs (Chervil, Parsley, Dill, mint) 10 green olives marinaded 3 tablespoons olive oil 3 oz. vegan cheese (100g) 2 tablespoons vegan cream white pepper and salt Roll the pastry to a 10x14inch rectangle (25x35cm). Chop the herbs and olives finely, shred the cheese and mix it with the olive oil and cream. Season well. Halve the dough. Spread the herbs-cheese-mixture onto the one half, then lay the other on top. Cut the dough into 20 stripes. Bake them on a pan applied with baking paper for about 30 minutes at 360°F (190°C). Ready! Feasting is that easy :-)

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