Chamomile & Turmeric Evening Tea - vegetarian recipes

Chamomile & Turmeric Evening Tea

November 25 2015 Green Kitchen Stories 


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It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan and drove around New Zealand. Our memories of green mountains, turquoise volcano lakes, enchanted forests, star-filled nights and sheep-covered fields are still vivid. Campervan life wasn’t super comfortable and our cooking wasn’t extravagant but it was the trip of a life time. We made this tea part of our evening routine while we were driving around the chillier south island of New Zealand. It was the perfect way to end the day after having driven for hours, taken mountain hikes and played on the windy sand beaches. Sitting on wobbly plastic chairs next to the car, watching the sunset and drinking this warm and soothing evening tea before going to bed. Oh happy memories! And with the first snow starting to fall here in Scandinavia, we have now begun making that tea again. Unfortunately our view isn’t that amazing here in our Stockholm apartment, but we close our eyes, take a sip and pretend that we have lush mountains behind our backs and a wild ocean dancing in front of us. Warm chamomile tea with honey is indeed a good sleep-aid. Chamomile is calming and honey is anti-bacterial. We kept a huge jar New Zealand Manuka with us in the van and it felt like such a luxury. Active Manuka honey is known for its medicinal properties. If you can’t find it or afford it, choose another unheated quality honey. Coconut oil is a true super food with a long list of health benefits, add it to your daily routine and always choose a cold pressed quality oil. It gives tea a round and rich consistency and leaves you more satisfied. It can however feel a little oily and unusual if you are not used to it, so I recommend starting with a little less. Turmeric, ginger and cinnamon add great flavour as well as immune-boosting and anti-inflammatory properties. Chamomile & Turmeric Evening Tea Serves 4 2 cups drinking water 2 tbsp dried chamomile in a tea bag or 2 chamomile tea sachets (organic if possible) 1 tbsp raw honey (Manuka honey if possible) or more to taste 1-3 tsp cold-pressed coconut oil 1/­­2 tsp ground turmeric 1/­­4 tsp ground ginger 1/­­4 tsp ground cinnamon 1 1/­­2 cup unsweetened plant milk of choice Bring water to a boil in a sauce pan. Turn off the heat, then add chamomile and let steep for 3-5 minutes. Discard the chamomile. Now stir in honey, coconut oil, turmeric, ginger, cinnamon and milk. Taste and add more honey, coconut oil or spices if you prefer. Re-heat on low heat if needed. Enjoy!

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