cake - vegetarian recipes

Try it! You will enjoy it!

Biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo

Baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash

Sweet Corn, Sausage & Thyme Pizza

Baked Lentil Empanadas










cake vegetarian recipes

Cherry Lambic Brownies (Brownies Made With Beer!)

August 26 2019 Oh My Veggies 

These are those kind of brownies. The kind of brownies where you eat one and swear off chocolate for the rest of the year and vow to eat salad (and salad alone!) for the next week. But then you sneak one for breakfast the next morning. And maybe one for lunch too. The kind of brownies that are so rich and fudgy, you have to eat them with a spoon. The kind of brownies that incite arguments over who gets the last one. (Yeah, that happened.) I realize that Cherry Lambic Brownies aren’t exactly why you read Oh My Veggies, but I had this idea floating around in my head ever since I made cupcakes with raspberry lambic earlier this year. I loved the hint of fruit the lambic added to those chocolate cupcakes and I wanted to experiment with using it in more baked goods. So I added “cherry lambic brownies” to my big list of recipes to make and it sat there for several months. I found myself putting off making them because rich, decadent desserts tend not to do well on my blog. However! I’m a big believer in the power of the daily occasional brownie. And […]

An Indonesian Dream In Gothenburg

August 16 2019 Happy Cow veggie blog 

Sweden is a good country to be vegan in, even though traditionally thoughts of meatballs and pickled herrings come to mind when thinking of the land of Vikings and IKEA. Gothenburg is situated on the west coast and is Sweden’s second biggest city. It is full of vegan and vegetarian restaurants ranging from brunch and fika (coffee and cake) to plant based gastronomy places. One of my favourite vegan restaurants in Gothenburg is Sayur and even though it has only been open a few months, the food is unbelievably good. The couple who own this plant based Indonesian warung (Indonesian for restaurant) used to have one in Bali and have come to Sweden to introduce great Indonesian food. They believe that eating plant based helps not only the planet but also gives you more energy and keeps you feeling young. They want to show how good plant based vegan food can taste and they truly succeed.   Sayur is situated in the trendy area of Linnegatan, down a quiet side street. The food is Indonesian-based and full of homemade tempeh and tofu with plenty of flavour. Sayur has a very simple three dish menu and all items are vegan. The […] The post An Indonesian Dream In Gothenburg appeared first on The Veggie Blog.

Samoa Cookie Overnight Oats

August 14 2019 Vegan Richa 

Samoa Cookie Overnight OatsThese Vegan Samoa Cookie Overnight Oats are dessert for breakfast with layers of salted caramel made with dates, Toasted coconut, melted chocolate! Add berries and fruits of choice. Vegan Glutenfree Nutfree Soyfree Recipe.  Jump to Recipe The other day I was making a list of ways to make overnight oats more exciting. I was looking through my breakfast section and saw my Samoa cookie pancakes. And decided to make some oatmeal with the same concept! These overnight oats have the oats and chia seeds mixed in to sit overnight. For the samoa cookie, I swirl in some date caramel which adds sweetness to the oat mixture. Then top the oat mixture with more caramel, some toasted coconut and a good drizzle of melted chocolate. I mean, its dessert, its breakfast, its everything you want to eat right now!Continue reading: Samoa Cookie Overnight OatsThe post Samoa Cookie Overnight Oats appeared first on Vegan Richa.

Recipe | Sweet Potato Mug Cake

August 9 2019 Oh My Veggies 

Even though our next vacation is months away, I’m already in planning mode. Where are we going? What should we do there? Where should we stay? I totally have the travel bug right now. This is pretty much me in a nutshell–I’m a planner. I get ahead of myself. It’s kind of my thing. When I was graduating college, I wasn’t as excited as everyone else was because I was focused on grad school. We’ve lived in this house for two years, and I’m already looking at real estate listings for the next house. People sometimes take this as me never being happy with things, but it’s really just that I like having something to look forward to. It’s like with desserts. No matter how much you’re enjoying your meal, you still anticipate dessert. I always need a little something sweet after dinner–usually it’s just a piece of dark chocolate or something small like that, but sometimes if I have a light dinner, I have room for something more. But not too much–I don’t want a big slice of cake and I don’t want to do all the work involved with making a batch of brownies or cookies. That’s why […]

Socca Pizza with Pesto and Mushrooms

July 26 2019 Vegan Richa 

Socca Pizza with Pesto and MushroomsSocca Pizza with Pesto and Mushrooms. This Chickpea Flour Pizza Crust is gluten-free, grain-free! Vegan Socca Pizza with veggies and chimichurri or pesto. GF soyfree Recipe. Easily made nut-free. Jump to Recipe Socca, a type of thin unleavened pancake, flatbread made with chickpea flour, is naturally gluten-free and grain-free and can easily be used as a pizza base. The Socca Bread needs just 2 main ingredients, chickpea flour and water. Just mix, and cook a bit on the skillet or bake. Then add your favorite toppings and bake again. I top it with pesto or chimichurri and veggies. You can also add some vegan cheese if you like. Add other toppings such as microgreens before serving. Easy, protein filled and delicious!Continue reading: Socca Pizza with Pesto and MushroomsThe post Socca Pizza with Pesto and Mushrooms appeared first on Vegan Richa.

Vegan Socca Recipe – Chickpea Flatbread Gluten-free

July 5 2019 Vegan Richa 

Vegan Socca Recipe – Chickpea Flatbread Gluten-freeEasy Vegan Socca Recipe – Chickpea Flatbread. Savory Gluten free Vegan Chickpea flour flatbread. 1 Bowl 5 Ingredients. Vegan Grain-free Soyfree Nutfree Recipe. Jump to Recipe What is Socca? Socca is a type of thin unleavened pancake, flatbread or crepe made with chickpea flour. It has other names in various regions of France and Italy (farinata, Panisse) and can be made thin or thick with various flavor additions. It is naturally gluten-free and grain-free and can easily be used as flatbread or pizza base. Similar preparations are also found in other cuisines with variations in methods of cooking and forms. Chickpea flour is an amazingly versatile and worldy ingredient! Socca Bread needs just 2 main ingredients, chickpea flour and water. I add salt, rosemary, pepper flakes for flavor and cook it on a skillet or bake. I prefer the skillet version. It is easier, and quicker and you can adjust the thickness and crispyness as you prefer. Slice up the socca and serve with dips or just olive oil. Or top with pesto or chimichurri and veggies and bake for a pesto pizza. Chickpea flour is generally available in grocery stores.

Chocolate Cake to Live For

June 21 2019 VegKitchen 

Chocolate Cake to Live For This is the perfect chocolate cake. I know thats a big statement, but after 20 years of love letters and requests from brides, birthday celebrators, bloggers, caterers, and my family and friends, I can say with certainty that it is guaranteed to satisfy even the most ardent chocoholic. Be prepared for, No way this is a vegan chocolate cake! The post Chocolate Cake to Live For appeared first on VegKitchen.

Cinnamon-Apple Pancakes

June 17 2019 VegKitchen 

Cinnamon-Apple Pancakes Apples and cinnamon folded into vegan pancakes; what can you say but “Yum”? This is a lovely leisurely weekend breakfast or brunch, especially in the fall, when apples are abundant. Photos by Evan Atlas. The post Cinnamon-Apple Pancakes appeared first on VegKitchen.

Cake in a Mug

June 8 2019 Oh My Veggies 

The cooking time of this cake may vary depending on your microwave’s wattage and the size of the cup, pot, or ramekin you use.

Vegan Breakfast Burrito Recipe With Tofu Scramble, Spiced Potatoes

June 1 2019 Vegan Richa 

Vegan Breakfast Burrito Recipe With Tofu Scramble, Spiced PotatoesVegan Breakfast Burrito with 5 Ingredient Tofu Scramble, Breakfast potatoes, chickpea pancake, tomatoes, pepitas and salsa! 25 Gm Protein. High protein breakfast burrito or tacos. Nutfree Recipe. Can be Gluten-free, Soyfree. Jump to Recipe Hubbs has been hiking again and he always wants some hand held, savory, mouthful, delicious and high protein breakfast or snack to carry with him. I started making burritos with leftovers and tofu scramble for him. One day I added some chilla (chickpea omelet) in the wraps too and he loved it. This wrap is Satisfying, fresh, lots of flavors and textures, savory and protein! You can build up this burrito however you like. Add or remove a component to preference. I build it up with a simple tofu scramble, some breakfast potatoes or roasted veggies, chickpea pancake that adds more protein, some pepitas, fresh crunchy veggies and a dressing. Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these burritos. See recipe notes to make this without soy and gluten.Continue reading: Vegan Breakfast Burrito Recipe With Tofu Scramble, Spiced PotatoesThe post Vegan Breakfast Burrito Recipe With Tofu Scramble, Spiced Potatoes appeared first on Vegan Richa.

Rhubarb Cheesecake

May 25 2019 seitan is my motor 

Rhubarb CheesecakeThis cake has a creamy cheesecake layer, a flaky and crispy crust, and a lovely, slightly tart rhubarb topping. Its lovely for a spring garden party because it looks quite elegant, I think. But of course you could also just eat it on your couch as a treat to yourself. If you dont have rhubarb, you could choose another kind of fruit. Berries would be best here. The post Rhubarb Cheesecake appeared first on seitan is my motor.

bread cake recipe | instant bread ka cake | no bake black forest cake

May 17 2019 hebbar's kitchen 

bread cake recipe | instant bread ka cake | no bake black forest cakebread cake recipe | instant bread ka cake | no bake cake from left over bread with step by step photo and video recipe. cake recipes are not native to indian cuisine, but has been embraced gracefully by everyone. evidently there has been many alteration and experiment to the traditional recipe to make it easy and hassle free. one such easy and simple cake recipe is bread cake recipe made by layering the bread slices. The post bread cake recipe | instant bread ka cake | no bake black forest cake appeared first on Hebbar's Kitchen.

Slow-Cooker Lasagna Primavera

May 3 2019 VegKitchen 

Slow-Cooker Lasagna Primavera Contributed by Robin Robertson, author of Fresh from the Vegan Slow Cooker * (The Harvard Common Press, 2012). One of the things I like most about using a slow cooker is its versatility.  While it is ideal for cooking beans, stews, soups, and chili, it can also be used to cook some things that may surprise you such as breads, cakes, and other desserts. The post Slow-Cooker Lasagna Primavera appeared first on VegKitchen.

Vegan Apple Cake with Cinnamon Custard

April 30 2019 Vegan Richa 

Vegan Apple Cake with Cinnamon CustardVegan Apple Cake with Cinnamon Custard. Easy Apple Cake that is soft and light. Served with a creamy vegan vanilla custard. Soyfree Recipe. Nut-free Gluten-free Options. Jump to Recipe You all love my simple cakes! Here’s another simple Apple cake that is served with a vanilla custard! I like lighter cakes during spring and summer and this lightly sweet custard is perfect accompaniment with the cake. No loads of sugar to make an iciing. The Custard adds the right amount of moisture, flavor and texture combination with this cake. This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. Serve it warm with the creamy 5 ingredient vegan custard. Just like my popular upside down pear cake, this cake comes together really quickly and is great to serve for breakfast (add some nuts and seeds to the batter) or as dessert.Continue reading: Vegan Apple Cake with Cinnamon CustardThe post Vegan Apple Cake with Cinnamon Custard appeared first on Vegan Richa.

Black Forest Cake in a Glass

August 7 2019 Oh My Veggies 

Make each Black Forest Cake in an individual glass.    

Banana-Scented Vanilla Cake or Cupcakes (Gluten Free)

July 15 2019 VegKitchen 

Banana-Scented Vanilla Cake or Cupcakes (Gluten Free) This cake has just a light banana flavor combined with fragrant vanilla. The banana helps add stability and moistness, so dont leave it out to make a vanilla-only cake. The banana is a lovely subtle flavor, and the cake is fluffy and moist--perfect for any special occasion. The post Banana-Scented Vanilla Cake or Cupcakes (Gluten Free) appeared first on VegKitchen.

Summer Seasonal Recipes Perfect for Meatless Monday

June 24 2019 Meatless Monday 

Summer Seasonal Recipes Perfect for Meatless MondaySummer is finally here. And so is a new crop of fruits and veggies. So, whether you are hitting the beach, going on a family vacation, enjoying a staycation or camping out with friends, you will be able to find fresh summer produce across the country. The changing of the seasons is always a great time to check-out local farmers markets or to cruise through the produce aisles for freshly picked fruits and vegetables. Arugula, broccoli, snap peas, rhubarb, strawberries and zucchini are just a few of the many delicious options ready for your summer table. See whats local in your state with the FoodPrint seasonal produce guide . To help you kick-off the season, weve selected a few of our favorite summer recipes - perfect for Meatless Monday or any day of the week. Summer Harvest Ratatouille from FormerChef Corn-Stuffed Zucchini from the National Kidney Foundation Strawberry Shortcake Oatmeal Pancakes from Tina Muir and Earthbound Farm Spinach Blackberry Pistachio Salad from Sophisticated Pie Red, White & Blueberry Quinoa Salad from Apron Strings Split Pea Pesto Spread from USA Pulses Hungry for more? Head over to the Meatless Monday Pinterest Board , where youll find plenty of tasty, plant-based summer recipe ideas. Meatless Monday is a global movement, followed by millions, with a simple message: one day a week, cut out meat for personal health and the health of the planet. To find out more, follow us on Facebook , Twitter , Pinterest , or Instagram ! The post Summer Seasonal Recipes Perfect for Meatless Monday appeared first on Meatless Monday.

Restaurant Highlight: Hakuna Matata Veggie, Madrid

June 17 2019 Happy Cow veggie blog 

Located in the center of Madrid, Hakunana Matata has a chill vibe that you will sense as soon as you walk into the restaurant. They serve typical Mediterranean food combining Spanish, Moroccan and Italian dishes, among others. This makes the venue more varied, which is great if you go with a large group of people. The establishment is quite small and it often fills up on weekends, so I recommend booking a spot ahead of time. The name of the restaurant stems from the famous quote in Disneys film- The Lion King.  Hakuna matata” in Spanish translates to “live and let others live and thats why the menu is 100% vegan. The staff was really nice and they helped us decide what to order since it was our first time there. They also told us everything is home-made. However, that doesnt affect the price, which is a really good price-quality ratio. We ordered a lot of things so we could try as much as possible from the menu. For starters we had the grilled melazane, the cheese bites with piquillo pepper jam and the no-chicken Moroccan cake. Everything was amazing, especially the no-chicken Moroccan cake. Even my non-vegan family really […] The post Restaurant Highlight: Hakuna Matata Veggie, Madrid appeared first on The Veggie Blog.

Banana Bread Protein Pancakes

June 17 2019 Meatless Monday 

The comforting flavors of cinnamon spiced banana bread are reinvented for morning in these fruit flapjacks. Strawberries, blueberries and raspberries are given a touch of extra sweetness when glazed in agave nectar to top these hearty pancakes. This recipe comes to us from Lindsay of Naturally Lindsay. Want more meatless recipes like this? Subscribe to our newsletter  for a weekly selection of plant-based recipes delivered right to your inbox! Serves 4 For the Banana Bread Protein Pancakes: - 2 bananas, mashed - 1 1/­­4 cups unsweetened almond milk - or - 1 1/­­4 cups nonfat milk - 1 teaspoon vanilla - 1 tablespoon canola oil - 1/­­2 cup whole-wheat flour - 1/­­2 cup all purpose flour - 2 tablespoons hemp protein powder* - 1 teaspoon cinnamon - 2 tablespoons baking powder - 1 teaspoon baking soda - pinch of salt For the Agave Glazed Fruit Topping: - 1/­­2 cup strawberries, sliced - 1/­­2 cup blueberries - 1/­­2 cup raspberries - 3 tablespoons agave nectar *found in health food stores or the health section of most grocery stores.   To make the Banana Bread Protein Pancakes: Preheat a griddle or frying pan over medium high heat. Blend the mashed bananas, milk, vanilla and canola oil together in a small bowl until only a few chunks of banana remain. Whisk the whole-wheat flour, all purpose flour, protein powder, cinnamon, baking powder, baking soda and salt together in a large bowl. Create a well in the middle of the dry ingredients. Pour the banana milk mixture into that well and stir together. Add a little more milk if you prefer your pancakes thin. Prepare the preheated griddle or frying pan with a light coating of nonstick cooking spray or oil. Drop 1/­­4 cup of batter per pancake onto the griddle. Cook 3-5 minutes on the first side, or until bubbles start to form. Flip and cook 1-2 minutes on the other side, or until the pancake is cooked through. To make the Agave Glazed Fruit Topping: Place the sliced strawberries, blueberries and raspberries together in a medium bowl. Toss with the agave nectar until all the fruit is thoroughly coated. To complete the Banana Bread Protein Pancakes: Top each pancake stack with a generous portion Agave Glazed Fruit and enjoy. The post Banana Bread Protein Pancakes appeared first on Meatless Monday.

Vegan Churro Scones – No Oil

June 4 2019 Vegan Richa 

Vegan Churro Scones – No OilThese Vegan Churro Scones need just 1 Bowl, 8 Ingredients and have No Added Oil! Crisp Vegan Cinnamon Scones for breakfast or Dessert. Soyfree Recipe Nutfree option Glutenfree option Jump to Recipe Scones are the sweet breakfast of choice in our house. No one seems to like pancakes much. Insert surprise emoji :). Some buttery, just lightly sweet scones, with fruits and masala chai however are Perfect. These Scones need just 8 ingredients and 1 Bowl. Mix all the dry, add some chilled coconut cream and apple and mix to make a dough. Shape into a disc, brush with coconut cream so that the cinnamon sugar stays put. Sprinkle the cinnamon sugar mixture generously. Then slice and bake! There is no added Oil in these scones. The chilled coconut cream is enough fat for the amazing buttery flaky texture. Chill the coconut cream for longer for best results! For a lower fat scone, sub half of the coconut cream with chilled lite coconut milk. Lets make a double batch of these cinnamony scones.Continue reading: Vegan Churro Scones – No OilThe post Vegan Churro Scones – No Oil appeared first on Vegan Richa.

Vegan Breakfast Burrito Recipe

June 1 2019 Vegan Richa 

Vegan Breakfast Burrito RecipeVegan Breakfast Burrito with 5 Ingredient Tofu Scramble, Breakfast potatoes, chickpea pancake, tomatoes, pepitas and salsa! High protein breakfast burrito or tacos. Nutfree Recipe. Can be Gluten-free, Soyfree. Jump to Recipe Hubbs has been hiking again and he always wants some hand held, savory, mouthful, delicious and high protein breakfast or snack to carry with him. I started making burritos with leftovers and tofu scramble for him. One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Satisfying, fresh, lots of flavors and textures, savory and protein! You can build up this burrito however you like. Add or remove a component to preference. I build it up with a simple tofu scramble, some breakfast potatoes or roasted veggies, chickpea pancake that adds more protein, some pepitas, fresh crunchy veggies and a dressing. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these burritos. See recipe notes to make this without soy and gluten.Continue reading: Vegan Breakfast Burrito RecipeThe post Vegan Breakfast Burrito Recipe appeared first on Vegan Richa.

Crispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce

May 20 2019 Oh My Veggies 

We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack ante with a spicy, tangy Lime-Almond Dipping Sauce on the side. Kind of like a peanut sauce, but with almond butter instead. The result is an Asian-inspired twist on breaded zucchini that will satisfy even the pickiest of snackers. And the best news? Rice cakes aren’t boring anymore! Disclosure: Brandfluential sponsored the development of this recipe and asked me to share Lundberg’s Rice Cake Double Take contest, but all opinions are my own.

Vegan Carrot Cake Baked Oatmeal

May 13 2019 Vegan Richa 

Vegan Carrot Cake Baked OatmealThis Vegan Carrot Cake Baked Oatmeal has roasted carrots,, spices, nuts, dates and Oats! Crisp on the outside and spiced, delicious carrot cake like inside.  No Added oil. Vegan Soyfree Recipe. Easily nutfree, gluten-free with glutenfree oats. Jump to Recipe You know whats not the iffy texture of oatmeal? Baked oatmeal!! (We clearly aren’t gluey oatmeal fans over here :D) And to the baked version, you add all the fix ins of carrot cake. Bliss. Shredded carrots are baked to make them sweeter, then the oats, nuts, spices, dates and coconut mixed in. Then some non dairy milk and maple to bring everything together, and bake. This oatmeal is flexible to additions, Add some pineapple, some chia seeds, some lemon zest for variation. Top with pecans or streusel. This baked oatmeal doesnt use any added oil, or flours. Use certified gluten-free oats to make this gluten-free.Continue reading: Vegan Carrot Cake Baked OatmealThe post Vegan Carrot Cake Baked Oatmeal appeared first on Vegan Richa.

Rhubarb Crumble Sheet Cake + Swedish Fika Contest

May 2 2019 Green Kitchen Stories 

Today we are teaching you about the sacred Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb Crumble Cake and have a fun competition where you can win a trip to Stockholm and a fika with us!

General Tso’s Cauliflower from Healthier Together

April 25 2019 Golubka Kitchen 

General Tso’s Cauliflower from Healthier Together Today we’re sharing a serious crowd pleaser of a recipe from Liz Moody’s beautiful new cookbook Healthier Together. Liz’s book is all about falling in love – with food, with her husband, and with the way that cooking and eating brings people together. It provides gentle encouragement for getting into the kitchen with someone else, whether a friend, a partner, or family, and for getting healthier together by nurturing relationships through sharing considered and tasty, home-cooked food. I’ve never actually tried General Tso’s chicken, but was immediately attracted to this cauliflower version in the book. I think that the appeal of glossy, sticky, sweet and sour goodness served over a mound of fluffy white rice is pretty universal! Liz’s recipe hits all of the aforementioned flavor and texture notes and then some. The cauliflower turns out beautifully gingery and garlicky, with an intensity of flavor that you would expect from a restaurant dish. But it’s also made with what I imagine to be way more wholesome ingredients than traditional Chinese takeout. There’s rice flour instead of wheat for anyone avoiding gluten, tamari instead of soy sauce, and coconut sugar instead of white sugar. All of the recipes in Healthier Together serve two, making it a great book for those cooking with a partner or a roommate, or even just for themselves. But as Liz suggests, it would be a great idea to double this General Tso’s Cauliflower recipe and serve it as an app at a party. Other recipes we’re super excited to try: Mexican Street Corn and Quinoa Bowl, Broccoli Rice Tabbouleh with Lemon and Dill, Caramelized Parsnip Steaks with Zesty Chimichurri, Brussels Sprout & Toasted Almond Tacos, Extra Bloody Mary, and Carrot Cake Breakfast Cookies. For all the 100% plant-based friends, it’s worth mentioning that this book is not vegetarian or vegan, but about 80% of the recipes are vegetarian, vegan, or can be made plant-based with suggested substitutions. Hope you’ll check out this stunner! General Tsos Cauliflower   Print Serves: 2 Ingredients 3/­­4 cup rice flour 1/­­2 teaspoon garlic powder 1/­­4 teaspoon ground ginger generous pinch fine-grain sea salt 1 medium head cauliflower, cut into florets 1 tablespoon toasted sesame seed oil 1 tablespoon peeled, minced ginger 2 garlic cloves, minced 3 tablespoons tomato paste 1/­­4 cup tamari or soy sauce 3 tablespoons rice vinegar 1/­­4 cup vegetable broth 1/­­2 cup coconut sugar 1 green onion, white and light green parts only, thinly sliced, to garnish Instructions Preheat the oven to 425°F. Line a baking sheet (or 2, if you have them) with parchment paper. In a large bowl, whisk together 1/­­2 cup of rice flour, 1/­­2 cup of water, the garlic powder, ground ginger, and salt. Dust the cauliflower with the remaining 1/­­4 cup rice flour, then dredge the florets in the wet rice flour mixture until well coated, shaking off any excess. Arrange on the prepared baking sheet, spacing them apart. Bake for 25 to 40 minutes, flipping once halfway through, until golden brown all over (the smaller the florets, the faster theyll cook). Transfer to a large bowl. Keep the oven on and the lined baking sheet handy. Heat the sesame oil in a small pot over medium heat. When it shimmers, add the ginger and garlic, and sauté, stirring constantly, until fragrant, 2 to 3 minutes. Add the tomato paste, tamari, rice vinegar, broth, and coconut sugar, whisking to combine. Bring to a boil, then reduce the heat to low and simmer, stirring occasionally, until reduced by about one-quarter, about 5 minutes Pour the sauce over the cauliflower and toss to coat well. Transfer the cauliflower back to the baking sheet and bake for an additional 10 to 15 minutes, or until the cauliflower is dark brown but not burned. Serve topped with the green onions. 3.5.3226 The post General Tso’s Cauliflower from Healthier Together appeared first on Golubka Kitchen.


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