Blueberry and Banana Muffins - vegetarian recipes

Blueberry and Banana Muffins

September 19 2018 Oh My Veggies 


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These muffins will bring happiness to the young and old. When I first tasted it, I was reminded of the muffins that my grandmother cooked for me when I was little. Personally, I like it a lot when my muffins are golden brown; it gives a really delicious taste. Prep Time: 20 minutes Cooking: 25 minutes Total: 45 minutes Servings: 15 muffins Ingredients 2 cups whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/­2 teaspoon salt 1/­4 teaspoon cinnamon 4 bananas peeled and pounded 3/­4 cups brown sugar 1/­4 cup melted coconut oil 1/­2 cup milk 2 teaspoons vanilla extract 1 cup blueberries Preparation Mix the first 5 ingredients in a bowl and the other ingredients in another bowl. Mix the dry ingredients gently with the wet ingredients, and mix until combined. Gently add the blueberries. Fill the muffin cups up to 3/­4 of the mold. Bake at 350° F until a toothpick comes out clean--about 25 minutes.

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