Basil Ice Cream - vegetarian recipes

Basil Ice Cream

May 15 2015 Vegetarian Times 

Basil Ice Cream
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  Makes 1 pint   VEGAN, GLUTEN FREE   INGREDIENTS: 3 oz. fresh basil leaves 1 14 oz. can coconut milk 6 Tbs. maple syrup 2 Tbs. rice syrup 1 1/­­2 tsp. vanilla extract pinch sea salt   INSTRUCTIONS: 1. Bring medium pot of salted water to a boil. Prepare large bowl of ice water for ice bath. 2. Blanch basil in boiling water 1 second. Drain, then transfer to ice water to cool. Drain, and squeeze out excess water. 3. Blend coconut milk, maple syrup, rice syrup, vanilla extract, salt, and basil in blender until smooth. Transfer mixture to ice cream maker, and freeze according to manufacturers directions. Sponsored content: Presented by Natural Gourmet Institute

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