Basic White or Béchamel Sauce - vegetarian recipes

Basic White or Béchamel Sauce

May 1 2015 Vegetarian Times 


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Melt butter or heat oil in medium saucepan over medium heat. Stir in glutinous rice flour, and cook 1 to 2 minutes, or until mixture is smooth and bubbling, stirring constantly. Stir in milk. Cook 3 to 5 minutes, or until sauce has thickened, whisking constantly. Season with salt and pepper, if desired.

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