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Baked Polenta Casserole with Zucchini & Spinach
May 22 2017 VegKitchen 
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This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Smothered in marinara sauce and topped with melty vegan cheese, it’s almost so embarrassingly easy to make, but such a crowd-pleaser. Use a really flavorful prepared marinara--roasted tomato, garlic, mushroom, or chunky vegetable. Adapted from Vegan Express […]
The post Baked Polenta Casserole with Zucchini & Spinach appeared first on VegKitchen.
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