Asian Pear Salad with Gorgonzola and Toasted Pistachios - vegetarian recipes

Asian Pear Salad with Gorgonzola and Toasted Pistachios

January 6 2015 Vegetarian Times 


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1. Heat oil in small non-stick skillet over low heat. Add shallot, and sauté 4 minutes, or until soft. Remove from heat, and stir in vinegar and honey. 2. Divide mâche among four salad plates. Top each serving with Asian pear matchsticks, cheese, and pistachios, and drizzle with dressing.

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