Aloo Lacha Chivda (Spicy Potato Sticks) - vegetarian recipes

Aloo Lacha Chivda (Spicy Potato Sticks)

October 1 2017 Manjula's kitchen 


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(adsbygoogle = window.adsbygoogle || []).push({}); Aloo ka Lacha Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. - 4 medium sized potatoes (aloo) - 2 Tbsp peanuts (moongaphalee) - 2 Tbsp broken cashews (kaju) - 2 Tbsp sliced almonds - 1 tsp salt - 1/­­4 tsp sugar - 1/­­4 tsp black pepper - 1/­­4 tsp red chili powder - Pinch of citric acid (tatri) - Wash and peel potato and grate it with a thick grater. - Soaked the grated potatoes in cold water. Take the muslin cloth and squeeze it well. - Now spread it on a kitchen towel and pat dry with another towel. - Heat oil in a pan over high heat. - Add the grated potatoes in the frying pan enough to cover the surface. Fry on high heat for 2 minutes. - Then lower the heat to medium and fry till they become golden and crisp. - Take them out over paper towel. Note: Take 3 to 4 sheets of paper towel, making sure they will observe the extra oil keeping them dry and crispy. Repeat the process and fry potatoes in batches. - In small frying pan over low heat dry roast the almonds, remove it in a bowl. - In a same frying pan take 2 tablespoons of oil and fry peanuts on low heat till they become golden and crisp, this will take about 2 minutes and take them out over paper towel. - Fry cashews in same oil on low heat till golden and take them out over paper towel. - In a bowl mix lacha, peanuts and cashews and sprinkle the spices and mix well. - Let the chiwda cool down completely then serve or store. The post Aloo Lacha Chivda (Spicy Potato Sticks) appeared first on Manjula's Kitchen.

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