Kadai “Paneer” Tofu & Peppers - vegetarian recipes

Kadai “Paneer” Tofu & Peppers

October 29 2016 Vegan Richa 

Kadai “Paneer” Tofu & Peppers
read full recipe  » 
Kadai Paneer Tofu & Peppers. Kadhai Tofu in spiced tomato sauce. Shimla Mirch/­­ Capsicum, Broccoli and Crisped Hemp Tofu in an easy blender tomato almond sauce make a great Kadai “Paneer” entree for Diwali. Vegan Gluten-free Soy-free Cashew-free Indian Recipe.  This easy entree is full of flavor and comes together with about 20 minutes in the kitchen. Prep, chop, crisp the tofu, peppers, add blended tomato almond spices puree and let it all simmer to perfection. I used hemp seed Tofu in the pictures. So this dish is soy-free if you use it. Use regular Tofu or steamed tempeh or cooked chickpeas for variation to make Kadai Tempeh or Kadai Chickpeas!. The sauce use almonds for volume and texture. Omit to make nut-free. Happy Diwali to everyone who is celebrating.  Continue reading: Kadai “Paneer” Tofu & PeppersThe post Kadai “Paneer” Tofu & Peppers appeared first on Vegan Richa.

« Saturday Six | Persimmon Salad, Vegan Potato Skins & Autumn Paella Pumpkin Juice »

You will enjoy these as well …

Latest from the same

Found an error?
Help to fix it! Tell it us!

Our sites missing something? Suggest new content or features!

Have you any comments?
Send it us!