Green Bean Salad

July 31 2019 VegKitchen

read full recipe » This simple Green Bean Salad showcases fresh seasonal vegetables and is perfect as a side dish on a BBQ night. Save Print Green Bean Salad Serves: 8 Ingredients 1 lb green beans 25 cherry tomatoes, cut in half 1 bell pepper 3 French shallots, finely chopped 50 mL olive oil 25 mL balsamic vinegar 1 tsp Dijon mustard 1 tsp honey 1/4 cup fresh parsley salt and pepper Instructions Strain the beans and steam for about 6 minutes. The post Green Bean Salad appeared first on VegKitchen.

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