Ginger Tahini Cookies 1 Bowl - vegetarian recipes

Ginger Tahini Cookies 1 Bowl

December 15 2016 Vegan Richa 

Ginger Tahini Cookies 1 Bowl
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Tahini Cookies with Candied Ginger and Gingerbread Spices. Easy Holiday Cookies. 1 Bowl Whole Wheat Crinkle Ginger Cookies. Add molasses or chocolate for variation. Vegan Nut-free Palm oil-free Recipe If you like tahini, you will love these Tahini cookies! Tahini + Ginger bread spices and Candied ginger make this a crinkly and delicious cookie. These cookies are soft when just baked and get more like a shortbread-y crumbly cookie as they cool. A bit crunchier than shortbread s they sit for longer. If you like softer cookies, bake a minute less and consume within the day. Store in a box for upto 3 days.   For a molasses ginger cookies, use 1 tbsp molasses + 1 tbsp oil instead of the 2 tbsp. Add other spices or chocolate chips for variation.  Make these simple 1 Bowl Tahini Cookies and dress in sugar, sprinkles, candied ginger, or drizzle some simple icing. Easily made glutenfree. See Recipe notes.   If you make these, do tag me on Instagram and leave comments here on the post about how they turned out! I love to hear from you.  Continue reading: Ginger Tahini Cookies 1 BowlThe post Ginger Tahini Cookies 1 Bowl appeared first on Vegan Richa.

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