Cauliflower Steaks - vegetarian recipes

Cauliflower Steaks

June 30 2014 Meatless Monday 

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All the simplicity of steak without an ounce of the meat! These cauliflower steaks are the perfect way to highlight the vegetable’s flavor. Although this recipe calls for baking, the steaks can also be prepared as directed and cooked on the grill. Spice up this simple recipe with your favorite toppings, such as a dash of cheese or some fresh herbs. Serves 2 - 1 medium head of cauliflowerOlive oil - Salt & pepper Preheat oven and baking pan to 350 degrees. Cut two 1 inch thick slices from the center of the head of cauliflower. Brush all sides with olive oil and sprinkle generously with salt and pepper. Once oven is preheated, carefully take out hot baking sheet and immediately place the steaks on the pan with tongs. It will sizzle a little. Place pan back in the oven and roast for about 10 minutes. Flip cauliflower steaks and bake for an additional 10-15 until steak is fork tender. Enjoy straight from the oven or top with your favorite flavors. Topping ideas: Parmesan cheese, herb oil, Sriracha mayo.   The post Cauliflower Steaks appeared first on Meatless Monday.

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