Bell Pepper, Olive, and Arugula Salsa - vegetarian recipes

Bell Pepper, Olive, and Arugula Salsa

June 11 2014 Vegetarian Times 


read full recipe  » 
1. Heat oil and fennel seeds in large nonstick skillet over medium heat 1 minute, stirring occasionally. Add bell peppers. Sauté 3 to 4 minutes, or until peppers just begin to soften. 2. Scrape bell peppers and oil into medium bowl. Mix in olives. Season with salt and pepper, if desired. Let stand 1 to 2 minutes for flavors to meld, stirring occasionally. Add arugula, and toss until arugula is slightly wilted.

« Vegan Caprese Sandwiches with Garlic Cashew Cheese Raw Bounty Bars »



You will enjoy these as well …



Latest from the same

Found an error?
Help to fix it! Tell it us!



Our sites missing something? Suggest new content or features!



Have you any comments?
Send it us!