Baked Tofu Salad with Broccoli and Pineapple - vegetarian recipes

Baked Tofu Salad with Broccoli and Pineapple

January 16 2015 Vegetarian Times 

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1. To make Dressing: Whisk together all ingredients in small bowl. Set aside. 2. To make Salad: Steam broccoli florets 4 to 5 minutes, or until bright green and tender-crisp. Transfer to colander, rinse with cool water, and drain well. 3. Toss broccoli with remaining Salad ingredients. Add Dressing, and toss to coat.

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