Baked Tofu Salad with Broccoli and Pineapple - vegetarian recipes

Baked Tofu Salad with Broccoli and Pineapple

January 16 2015 Vegetarian Times 


read full recipe  » 
1. To make Dressing: Whisk together all ingredients in small bowl. Set aside. 2. To make Salad: Steam broccoli florets 4 to 5 minutes, or until bright green and tender-crisp. Transfer to colander, rinse with cool water, and drain well. 3. Toss broccoli with remaining Salad ingredients. Add Dressing, and toss to coat.

« GoPro: Swimming With Dolphins This Week’s Meatless Meal Plan | 01.19.15 »



You will enjoy these as well …



Latest from the same

Found an error?
Help to fix it! Tell it us!



Our sites missing something? Suggest new content or features!



Have you any comments?
Send it us!