vegetarian recipes

Try it! You will enjoy it!

Roasted Berry Sorbet

Anise-Flavored Eggplant Stir-Fry

Ragi roti recipe | ragi rotti | nachni roti | finger millet roti

Chocolate-Coated Marshmallow Treats










vegetarian recipes

kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda

yesterday 14:31 hebbar's kitchen 

kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakodakadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. The post kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda appeared first on Hebbar's Kitchen.

Vegetarian Apricot Crostini

before yesterday Oh My Veggies 

Vegetarian Apricot Crostini Tired of sandwiches?  Try this Vegetarian Apricot Crostini recipe for a light, healthy snack that’s oh-so-satisfying! (And it makes a perfect appetizer for summer dinner parties.

Anise-Flavored Eggplant Stir-Fry

before yesterday VegKitchen 

Anise-Flavored Eggplant Stir-Fry Ingredients and seasonings in this Anise-Flavored Eggplant Stir-Fry recipe straddle Asian and Italian cuisines, combining eggplant with anise-flavored fennel. Serve it with rice and some green veggies, simply prepared (greens, broccoli, or broccoli rabe), and a fresh salad augmented with chickpeas. Contributed by Susan Jane Cheney. The post Anise-Flavored Eggplant Stir-Fry appeared first on VegKitchen.

Vegan Oreo Cookies

August 2 2020 seitan is my motor 

Vegan Oreo CookiesThese vegan oreo-like cookies are easy to make and with the help of black cocoa powder they look just like the original. The post Vegan Oreo Cookies appeared first on seitan is my motor.

kaju pista roll recipe | no cook pista kaju roll | kaju katli pista roll

July 31 2020 hebbar's kitchen 

kaju pista roll recipe | no cook pista kaju roll | kaju katli pista rollkaju pista roll recipe | pista kaju roll | kaju katli pista roll with step by step photo and video recipe. cashews and pistachios based dessert recipes are very common in indian cuisine. it is widely used across india, and are known for its mouth-watering and melting taste. one such easy and simple cashews and pistachios based dessert is kaju pista roll recipe known for its creamy texture. The post kaju pista roll recipe | no cook pista kaju roll | kaju katli pista roll appeared first on Hebbar's Kitchen.

Curry Popcorn and Nuts

July 31 2020 VegKitchen 

Curry Popcorn and Nuts This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy adult snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine. The post Curry Popcorn and Nuts appeared first on VegKitchen.

Chocolate-Coated Marshmallow Treats

July 29 2020 seitan is my motor 

Chocolate-Coated Marshmallow TreatsThese fluffy chocolate-coated marshmallow treats are a saple at every German birthday party. Make these at home, no eggs or gelatin required. The post Chocolate-Coated Marshmallow Treats appeared first on seitan is my motor.

north indian thali recipe | easy & quick north indian veg thali for guest

July 29 2020 hebbar's kitchen 

north indian thali recipe | easy & quick north indian veg thali for guestnorth indian thali recipe | easy & quick north indian veg thali for guest with step by step photo and video recipe. thali recipes are one of the common packaged meal available across india. each region and state of india has its own set of combination which mainly revolve around rice and roti. one such easy and simple thali variety is north indian thali made in just 40 minutes. The post north indian thali recipe | easy & quick north indian veg thali for guest appeared first on Hebbar's Kitchen.

ragi roti recipe | ragi rotti | nachni roti | finger millet roti

July 28 2020 hebbar's kitchen 

ragi roti recipe | ragi rotti | nachni roti | finger millet rotiragi roti recipe | ragi rotti | nachni roti | finger millet roti with step by step photo and video recipe. rotti recipes are very common across india, but millet based recipes are hugely popular with south indian. it is generally served for morning breakfast, but can be served for any meal. one such hugely popular and healthy south indian breakfast recipe is ragi roti recipe known for its taste and flavour. The post ragi roti recipe | ragi rotti | nachni roti | finger millet roti appeared first on Hebbar's Kitchen.

Simple Vegan Summer Orzo Salad

July 27 2020 Oh My Veggies 

Simple Vegan Summer Orzo Salad This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and fresh--perfect for a picnic! Where I Am Today Happy Canada Day!

Cuban-Inspired Black Beans and Rice

July 27 2020 VegKitchen 

Cuban-Inspired Black Beans and Rice This simple dish of black beans served over rice has come to be known as a regional standard in Florida due to the popularization of black beans by the Cuban-American community. Once you have your cooked beans on hand, this recipe requires a minimum of effort. Photos by Evan Atlas. The post Cuban-Inspired Black Beans and Rice appeared first on VegKitchen.

Fresh Corn, Poblano, and Cheddar Pizza

July 24 2020 Oh My Veggies 

Fresh Corn, Poblano, and Cheddar Pizza This vegetarian Fresh Corn, Poblano, and Cheddar Pizza is perfect for summer get-togethers. In this recipe, sweet corn meets smoky roasted poblano pepper. Rockin’ Recipes I’m a recipe hoarder.

Summer Salads

July 24 2020 Manjula's kitchen 

Summer Salads It is officially summertime!  It’s gorgeous outside with bright blue sunny skies.  This year of course, is a little different.  I am really missing my weekly trips to the Farmer’s Market.  I miss people-watching with the bustling crowds, sampling tasty treats, and all the colorful fruits, vegetables, and flowers! During the summer, a lot of us feel like eating simple, light and refreshing food. Salads are perfect and make for great lunches! Why not try a bowl of salad to satisfy those fresh and healthy cravings? Salads are super simple to assemble. You can use whatever you have on hand paired with your favorite dressing. I prefer a salad with a light homemade dressing. Try some of my favorite salads listed here and let me know what you think:  Cucumber salad Arugula and Melon salad Spinach Couscous Salad Mango Salsa Quinoa Salad Carrot and Moong Dal Salad The post Summer Salads appeared first on Manjula's Kitchen.

Gazpacho with Spicy Red Lentils

July 22 2020 Golubka Kitchen 

Gazpacho with Spicy Red Lentils A thing I learned this year that I can’t believe I didn’t know before is that traditional Andalusian gazpacho recipes include bread, which gets blended (originally pounded in a mortar and pestle) into the soup. Making gazpacho this way was definitely a revelation, since it comes out so silky, rich, and astoundingly flavorful considering the modest amount of ingredients involved. There’s a seemingly never-ending heat wave happening where we are, and cold soups are all I want. To make the gazpacho into a little more of a meal, I often serve it with a few spoonfuls of red lentils, which I generally prepare on the spicy and salty side. They sort of take the place of croutons in my mind, though more nourishing and flavorful. A bowl like that, garnished with basil and maybe some yogurt is so perfectly satisfying on a summer night. I hope you’ll enjoy it as well! P.S. For a variation on this theme, check out our Red Lentil Gazpacho from a few years ago. Gazpacho with Spicy Red Lentils   Print Serves: 4 as a side Ingredients for the gazpacho about 6 small-medium tomatoes (1½-2 lbs) - cored and quartered 1 red bell pepper - seeded and roughly chopped 3-4 slices day old bread - crust removed (about 4-5 oz without crust) 1 clove garlic - roughly chopped ⅓ cup olive oil 1 tablespoon + ½ teaspoon red wine vinegar small handful of basil, plus more for serving sea salt freshly ground black pepper for the spicy red lentils olive oil 1 small yellow onion - diced sea salt 1 clove garlic - minced ¼-1/­­2 teaspoon red pepper flakes (or to taste) ¼ teaspoon smoked paprika ½ cup red lentils Instructions to make the gazpacho Combine the tomatoes, bell pepper, bread, garlic, olive oil, vinegar, basil, salt and pepper to taste in an upright blender. Blend until very smooth. If all your ingredients dont fit in the blender, quickly pulse up just the vegetables, which will make room for the rest of the ingredients. Taste for salt and pepper and adjust if needed. Optionally, strain the gazpacho through a fine mesh strainer for an extra silky texture. Transfer the soup to a container, cover and put in the refrigerator to cool very well for at least 2 hours or overnight. Serve cold as is or garnished with yogurt, basil, and/­­or the spicy red lentils. to make the spicy red lentils Heat a medium pot over medium heat and add enough olive oil to lightly coat the bottom. Add the onion and a pinch of salt and saute for 7 minutes, until translucent. Add the garlic, red pepper flakes, and smoked paprika and saute for another minute, until fragrant. Add the lentils, 1½ cups of water, and more salt to taste. Bring to a simmer. Simmer, covered, for 15-20 minutes, stirring periodically, until the lentils are cooked through but still al dente in parts. Let cool a bit and either serve the lentils on the gazpacho warm, at room temperature, or cold out of the refrigerator - all three ways taste great. Notes You can use the crust left over from the bread to make croutons. 3.5.3226 The post Gazpacho with Spicy Red Lentils appeared first on Golubka Kitchen.

Baked Rigatoni with Vegan Meat Sauce

August 2 2020 Vegan Richa 

Baked Rigatoni with Vegan Meat SauceVegan Baked Rigatoni is an easy weeknight meal the whole family will love! This comforting one-dish pasta is made with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free &  Nut-free options.Jump to Recipe Youre going to love this recipe for Vegan Baked Rigatoni! Its basically a lazy lasagna! Absolutely perfect for when company comes over and you want to please everyone, vegans and carnivores alike. super easy to make this as a busy weeknight dinner because its so quick. It can be made gluten-free if needed or whole grain. For that cheesy topping I went with non-dairy tofu mozzarella cheese which is just blended up tofu and is quick and easy and creamy! You make it in the blender and it takes just seconds to make. For the “ragu” I went with a simple vegan lentil bolognese that is basically just marinara, lentils, Italian herbs! DONE. How easy is this?Continue reading: Baked Rigatoni with Vegan Meat SauceThe post Baked Rigatoni with Vegan Meat Sauce appeared first on Vegan Richa.

Pineapple Jalape?o Granita

July 31 2020 Oh My Veggies 

Pineapple Jalape?o Granita This sweet-and-spicy Pineapple Jalape?o Granita recipe is perfect for making a refreshing summertime dessert. And don’t worry, it’s not too spicy! Beat the Heat with a Frozen Treat I love North Carolina, but it is hot here.

instant chakli recipe | instant rice chakkuli recipe | instant murukku

July 30 2020 hebbar's kitchen 

instant chakli recipe | instant rice chakkuli recipe | instant murukkuinstant chakli recipe | instant chakkuli recipe | instant murukku with step by step photo and video recipe. chakli or murukku recipes are one of the common and popular snack recipes made during indian festival seasons. it is typically made with rice and urad dal which is a lengthy and tedious process. to mitigate this, there are several hack recipes and instant rice chakli is one such variation. The post instant chakli recipe | instant rice chakkuli recipe | instant murukku appeared first on Hebbar's Kitchen.

Roasted Berry Sorbet

July 29 2020 Golubka Kitchen 

Roasted Berry Sorbet Few desserts embody summer as well as a lush, fruity sorbet. This one is very straightforward in ingredients and preparation. We roast the berries to concentrate their sun-kissed juiciness, blend them up with lemon juice and maple syrup, strain out the skins, and churn. The result is incredibly refreshing and stunningly beautiful in color. You can use any combination of berries, too. Even if your berries aren’t great in taste or on their way out, roasting them really gives them a new life. Hope you’ll give this one a try! Roasted Berry Sorbet   Print Serves: about 1 quart Ingredients 2 lbs fresh berries of choice - hulled if needed and quartered for larger berries like strawberries ⅓ cup + 1 tablespoon maple syrup - divided, or more to taste juice from 1 small lemon Instructions Preheat the oven to 350° F (175° C). Put the berries on a large, parchment-covered baking sheet. Drizzle the berries with 1 tablespoon of maple syrup and mix to coat. Roast for 20-25 minutes, or until the berries are soft and beginning to release their juices. Let cool for a few minutes. Transfer the roasted berries to an upright blender, along with all their juices. Add the lemon juice and remaining ⅓ cup of maple syrup. Blend until smooth. Taste for sweetness and add more maple syrup if preferred. Strain the blended mixture through a fine mesh strainer. Cover and chill the mixture very well in the refrigerator, for at least 4 hours or preferably overnight. Remember to put the bowl of your ice cream maker in the freezer as well if needed. Turn on your ice cream maker and pour the berry mixture in with the machine running. Churn for 20-25 minutes, or according to the manufacturers instructions. Transfer the sorbet to a shallow dish. Enjoy right away as soft serve or place in the refrigerator for a few more hours, covered, to harden further. Scoop and enjoy. Notes Ive had this ice cream maker (affiliate) for years, and it makes me very happy every summer. If you dont have an ice cream maker, check out this method. 3.5.3226 The post Roasted Berry Sorbet appeared first on Golubka Kitchen.

Rainbow Salad with Lemon Chia Dressing

July 28 2020 Robin Robertson's Global Vegan Kitchen 

Rainbow Salad with Lemon Chia Dressing The Rainbow Salad with Lemon Chia Dressing is a refreshing and satisfying main-dish salad that is a great way to use leftover grains you may have on hand. If you roast your sweet potatoes ahead of time, this salad can come together quickly. For even more protein, you can add some diced smoked tofu or cooked chopped tempeh bacon. This recipe is from my new book The Plant-Based Protein Revolution which comes out in just two weeks. If you haven’t pre-ordered yet, do it today and receive bonus recipes. Just email your proof of purchase to my publisher at plantproteinrev@quarto.com. Support for this book has been amazing, and Im especially grateful for the kind words of Dr. Neal D. Barnard, president of Physicians Committee for Responsible Medicine.  About The Plant-Based Protein Revolution Cookbook, Dr. Barnard wrote: Robin Robertson is the expert when it comes to creating recipes that are delicious, healthful, and easy to prepare. This wonderful protein-packing volume proves that plant-based eating is the most satisfying way to power your day. More coming soon, along with some great tips for getting more protein from plants.  For now, though, let’s eat! Rainbow Salad with Lemon Chia Dressing This recipe is from The Plant Protein Revolution Cookbook by Robin Robertson (c) 2020, The Harvard Common Press. Photos by Jackie Sobon. Salad - 4 cups packed (120 g) baby spinach - 11/­­2 cups (338 g) diced roasted sweet potato - 2 cups (390 g) cooked brown rice or quinoa - 11/­­2 cups (246 g) cooked chickpeas, or 1 (15-ounce [425 g]) can, rinsed and drained - 1/­­2 cup (55 g) toasted slivered almonds or walnut pieces - 1 cup (150 g) shredded red cabbage - 1 large Gala or Fuji apple, cored and diced - 1 ripe Hass avocado, peeled, pitted, and diced Dressing - 2 tablespoons (32 g) almond butter - 2 tablespoons (30 ml) fresh lemon juice - 1 tablespoon (15 ml) rice vinegar - 1/­­3 cup (70 ml) water, plus more if needed - 2 teaspoons pure maple syrup - 2 teaspoons ground chia seeds - Sea salt and freshly ground black pepper Salad: In a large bowl, combine the spinach, roasted sweet potatoes, brown rice, chickpeas, almonds, cabbage, apple, and avocado. Dressing: In a blender, combine the almond butter, lemon juice, vinegar, water, maple syrup, and chia seeds. Blend until smooth. Season to taste with salt and black pepper. Set aside for 5 minute before using. Taste and adjust the seasonings, if needed. If the dressing is too thick, add more water, 1 tablespoon at a time. To serve, drizzle the dressing on the salad and toss well to coat. Makes 4 servings The post Rainbow Salad with Lemon Chia Dressing appeared first on Robin Robertson.

moonglet recipe | moong dal omelette recipe | mung bean omelette

July 27 2020 hebbar's kitchen 

moonglet recipe | moong dal omelette recipe | mung bean omelettemoonglet recipe | moong dal omelette recipe | mung bean omelette with step by step photo and video recipe. egg-based omelette has been one of the popular choice for many indians. it is been used for morning breakfast, but can also be used as a complete meal. however due to many vegetarians across india, there are some veg and vegan omelette too and moong dal omelette recipe. The post moonglet recipe | moong dal omelette recipe | mung bean omelette appeared first on Hebbar's Kitchen.

Easy Vegan Chocolate Fudge Recipe

July 27 2020 Vegan Richa 

Easy Vegan Chocolate Fudge RecipeThis easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need is chocolate, sun butter or nut butter, and maple syrup. Gluten-free, refined sugar-free, nut-free Option  Jump to Recipe Lovers of all things chocolate, you are going to love this super-quick and easy vegan chocolate fudge recipe! Its perfect for sharing, for keeping it all to yourself, or for gifting it to friends and family! The fudge most of us grew up with calls for sticks of butter and melted chocolate chips stirred into condensed milk. And takes hours to make. This vegan fudge gets you your fudge fix all without all that and takes just minutes!! Plus it might just be the best fudge youre ever going to have! Feel free to enjoy every last bite of this vegan chocolate fudge without any guilt or second-guessing.  Squeals of delight are guaranteed! This vegan chocolate fudge recipe is naturally gluten-free.  Its also naturally-sweetened.Continue reading: Easy Vegan Chocolate Fudge RecipeThe post Easy Vegan Chocolate Fudge Recipe appeared first on Vegan Richa.

gulab jamun recipe | how to make gulab jamun with milk powder

July 24 2020 hebbar's kitchen 

gulab jamun recipe | how to make gulab jamun with milk powdergulab jamun recipe | how to make gulab jamun with milk powder in step by step photo and video recipe. festival season is around the corner and most of us are drooling about the classic indian dessert. these are generally made so that it can be served with friends and family. one of the most common and highly appreciated classic indian dessert recipe is gulab jamun recipe known for its moist and juicy texture. The post gulab jamun recipe | how to make gulab jamun with milk powder appeared first on Hebbar's Kitchen.

Late Summer Fruit Salad with Agave-Mint Dressing

July 24 2020 VegKitchen 

Late Summer Fruit Salad with Agave-Mint Dressing Late-summer fruits can be lush and ripe, but are often past their peak of flavor. I like my midsummer fruit salads plain, but by late summer, fruit salads can use the help of a sauce to enliven the flavors. This Late Summer Fruit Salad recipe adds an Agave-Mint Dressing to make the fruity flavors really pop! The post Late Summer Fruit Salad with Agave-Mint Dressing appeared first on VegKitchen.

garam masala recipe | how to make homemade garam masala spice mix powder

July 23 2020 hebbar's kitchen 

garam masala recipe | how to make homemade garam masala spice mix powdergaram masala recipe | how to make homemade garam masala spice mix powder with step by step photo and video recipe. spice or curry powder is an integral part of indian cuisine. generally, it is used in exotic indian curries or different flavours of rice like pulao and biriyani. one such simple and multipurpose curry mix is homemade garam masala spice mix powder known for it sharp flavour and aroma. The post garam masala recipe | how to make homemade garam masala spice mix powder appeared first on Hebbar's Kitchen.

potato chips recipe | homemade potato wafers | aloo chips recipe

July 22 2020 hebbar's kitchen 

potato chips recipe | homemade potato wafers | aloo chips recipepotato chips recipe | aloo chips recipe | homemade potato chips with step by step photo and video recipe. chips or fries have become a common language all over the globe. the seasoning and topping can be of wide range which adds the additional flavour and taste to it. yet the simple chilli and salt flavoured classic potato chips recipe is evergreen and can be made quickly without heading to the grocery store. The post potato chips recipe | homemade potato wafers | aloo chips recipe appeared first on Hebbar's Kitchen.

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