vegetarian recipes

vegetarian recipes

Muffin Tin Egg Bites

yesterday 22:49 Oh My Veggies 

Kickstart your morning with these Muffin Tin Egg Bites. These delicious and protein-packed egg bites will fuel your body and leave you feeling full. Whip up these zucchini and spinach egg bites ahead of time, and store them in the fridge for a grab-and-go breakfast.  You can toss these egg bites in the freezer for... Read More This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Muffin Tin Egg Bites.

Buffalo Cauliflower Wraps

yesterday 19:01 VegKitchen 

Craving something simple and easy for lunch or dinner? If so, give these Buffalo Cauliflower Wraps a try. In these wraps, baked cauliflower is dredged in buffalo sauce and placed in a pita wrap loaded with lettuce, onions, and any other toppings you want.  Learn how to make these Buffalo Cauliflower Wraps for a simple... Read More The post Buffalo Cauliflower Wraps appeared first on VegKitchen.

Vegan Pizza Bowl

yesterday 14:02 Vegan Richa 

Vegan Pizza BowlTry this fun easy meal prep recipe for Vegan Pizza Bowl with Quinoa, protein-packed Vegan Lentil Sausage Meat, fresh basil, roasted veggies, pizza sauce , cashew mozzarella sauce and healthy leafy greens. Gluten-free & soy-free option. These Pizza Bowls are the ideal meal prep lunch for pizza lovers. Savory lentil sausage mix, fluffy quinoa, pan-roasted bell peppers and mushrooms, greens, fresh basil , chopped fresh tomatoes,and big old dollops of pizza sauce and homemade cashew mozzarella sauce. This is the lunch bowl of my dreams and if you like all things tomato and cheese, you will be all over it. You can make all the components ahead and refrigerate. Then put them together as you like!l.  Make bowls, wraps, make a proper pizza, or add to pasta. You can mix and match! Use just the lentil sausage mix with pizza sauce for the pasta topped with some shredded vegan parm. Make quesadillas with the mushroom, peppers and cashew mozzarella and wraps with quinoa,basil, lentil mixture, any any of the roasted veggies. Dont forget to add some pizza sauce in the wrap! Or make a pizza using my vegan pizza dough. I am one of those people that loves pizza and could have it for breakfast, lunch, and dinner. And while I often resort to kneading a quick batch of my vegan pizza dough, I also try to curb those cravings in different ways. Because it’s all about balance and variety, right? I try to keep my pizza creations fun and interesting with recipes like pizza snack bites, pizza waffles, even pizza oatmeal! btw make those pizza waffles! Today I am adding some Vegan Pizza Bowls to my pizza lover collection and let me tell you, these are divine. All my favorite pizza toppings ( I like bell peppers and mushrooms) along with my favorite greens served over quinoa and lentil sausage meat! Why youll love this Vegan Pizza Bowl - Packed with protein – 16 gm per serving from various sources – quinoa, lentils, cashews, veggies. Sprinkle in some hemp seeds to boost that even more - who doesnt love pizza! - Many flavors and texture: I love the different textures going on here. Crisp, chewy, creamy, juicy. - Can be made ahead: make some components ahead so you can put together a quick meal when needed - Suitable for most diets- the bowl is Glutenfree. See recipe notes for soyfree Nutfree options - Everyday ingredients - Versatile components: use the various components to Make bowls, wraps, quesadilla, make a pizza, pasta. More vegan bowl recipes: - Chili Garlic Tofu Bowl - Peanut Butter Roasted Cauliflower Bowl - Quinoa Cauliflower Bowl with Almond Sriracha sauce - Sprouted Lentil Bowl with Cajun Spied Sweet Potatoes - Turmeric Cauliflower Rice Bowl with Moroccan Spice Chickpeas Continue reading: Vegan Pizza BowlThe post Vegan Pizza Bowl appeared first on Vegan Richa.

suji ki puri recipe | rava poori recipe | semolina poori bread

yesterday 11:47 hebbar's kitchen 

suji ki puri recipe | rava poori recipe | semolina poori breadsuji ki puri recipe | rava poori recipe | semolina poori bread with step by step photo and video recipe. deep-fried poori has always been one of the popular choices for most indian cuisine lovers. these are generally purpose-based bread and are typically served with best-matched curies like kurma, chole, channa and aloo bhaji sabji. most commonly, these pooris are made with wheat or maida base, but it can also be done with other flour too and the semolina based suji ki puri recipe is one such variation. The post suji ki puri recipe | rava poori recipe | semolina poori bread appeared first on Hebbar's Kitchen.

Vegan Diet On A Budget: TeamCow’s Tips

before yesterday Happy Cow veggie blog 

Lets face it. Trending health foods like quinoa, kale, and avocados get a lot of hype for their nutritional value and aesthetic quality, but the truth is you do not need them in your diet! A vegan diet is falsely perceived as expensive partially because of mainstream craze for many of these pocket-heavy foods. You might be surprised to know there are multiple ways to ensure youre eating a perfectly healthy vegan diet without needing to splurge. In fact, it can even be less expensive than an omnivorous diet. Cost is normally a big factor when it comes to trying new food, so hopefully, the following tips will show you how to make vegan food totally affordable. 1. Cook! This is no new news. Vegan or not, cooking saves a ton of money! It might even make you more conscious of what youre putting into your body, and therefore, make you less inclined to spend money on processed foods. We love this video, where Sadia from Pick Up Limes shows you how to cook ultra budget-friendly EUR1/­­$1 meals! Avant Garde Vegan has some great money-saving cooking videos too. 2. Eat what you love eating, just make it vegan. Lets remember […] The post Vegan Diet On A Budget: TeamCow’s Tips appeared first on HappyCow.

Creators of National Park NFTs Claim They’re Concerned About the Environment - But Could They Harm More Than Help?

before yesterday Vegetarian Times 

Creators of National Park NFTs Claim They’re Concerned About the Environment - But Could They Harm More Than Help? Creators of the park-themed NFTs are using Ethereum, a blockchain that has frequently been criticized for its environmental impact The post Creators of National Park NFTs Claim They’re Concerned About the Environment - But Could They Harm More Than Help? appeared first on Vegetarian Times.

This Is the Best Time of Day to Take Vitamins, According to Health Experts

before yesterday Vegetarian Times 

This Is the Best Time of Day to Take Vitamins, According to Health Experts When you take your vitamins - and what you take them with - can make a big difference in how effective theyll be The post This Is the Best Time of Day to Take Vitamins, According to Health Experts appeared first on Vegetarian Times.

The Best Alcohol Free Spirits for Zero ABV Drinking

before yesterday Vegetarian Times 

The Best Alcohol Free Spirits for Zero ABV Drinking What to sip when youre skipping the booze The post The Best Alcohol Free Spirits for Zero ABV Drinking appeared first on Vegetarian Times.

22 Best Vegan Indian Recipes

January 25 2022 Oh My Veggies 

From chickpea and pasta curries to masala-flavored everything, this list of the best vegan Indian recipes has you covered. This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: 22 Best Vegan Indian Recipes.

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora

January 25 2022 hebbar's kitchen 

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakoraonion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji. The post onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora appeared first on Hebbar's Kitchen.

Plant-Based Health Reset, Part 4: The Ingredients of Success

January 24 2022 Vegetarian Times 

Plant-Based Health Reset, Part 4: The Ingredients of Success Join health and nutrition expert Ashley Kitchens as she coaches us through four weeks of positive (and attainable!) lifestyle changes for the new year The post Plant-Based Health Reset, Part 4: The Ingredients of Success appeared first on Vegetarian Times.

Peanut Lime Tempeh Wingz

January 23 2022 Isa Chandra Moskowitz 

Peanut Lime Tempeh Wingz Makes 16 wings It’s wing season! Any vegan ingredient I look at becomes a wing in my mind. Tempeh wings are magical not just because theyre so yummy, but also because breading isnt necessary! They crisp up nicely when shallow fried all on their own, then just need to be smothered in sauce. If I were a wing sommelier, I would have a lot to say about the combination of tempeh and peanuts. Something like tempehs funky and nutty flavor is contrasted yet enhanced by this sweet, tangy, surprisingly savory peanut sauce. This recipe comes together quickly, in about 30 minutes; while the tempeh wings are cooking, the sauce comes together in the blender and then you’re at the finish line. Recipe notes: ~If I were to serve these in a restaurant, I would shallow fry in cast iron. However, on a weeknight, if I have no one to impress, tempeh is a prime candidate for air frying. You should still, coat them with a little coconut first to crisp the edges and and sprinkle with a little salt to enhance the flavor. About 15 minutes on medium should do it! Ingredients 16 oz tempeh (2 8-oz blocks) 3 tablespoons refined coconut oil, and more as needed 1 teaspoon salt For the peanut sauce: 1 teaspoon minced fresh ginger 1 teaspoon toasted sesame oil  3 cloves garlic, minced 1/­­2 cup warm water, plus more to thin 1/­­2 cup natural peanut butter 1/­­4 cup fresh lime juice 2 tablespoons tamari 2 tablespoons sriracha 3 tablespoons agave 1/­­2 teaspoon salt  To serve: Extra sriracha for drizzling to taste (optional) 1 cup thin sliced radishes 1/­­2 cup roasted salted peanuts, chopped Fresh cilantro sprigs Lime wedges Directions  Cut each tempeh block into 8 triangles. The best way to do this is cut it in half widthwise, then cut those halves in half widthwise. Now youll have 4 stout rectangles. Cut each rectangle corner to corner to form the triangles.  Preheat a cast iron pan over medium high heat. Sprinkle 1/­­4 teaspoon salt into the pan, followed by about 3 tablespoons of coconut oil, or enough to form a thin layer.  Place tempeh triangles in the oil. Let fry for about 5 minutes, until nicely crisped. Place a little coconut oil, about a teaspoon, on the top side of each tempeh wing. Sprinkle with the remaining salt, flip and cook for 5 more minutes Make the sauce by blending all sauce ingredients in a small blender until completely smooth.  Transfer peanut sauce to a large mixing bowl.  While the wings are still hot, place them in the sauce and use tongs to toss until fully coated.  Place radishes artfully on a serving tray. Transfer wings to the tray. Drizzle on any remaining sauce from the bowl. Drizzle with sriracha, sprinkle on peanuts, and top with cilantro sprigs. Serve with lime wedges for squeezing. 

Our 16 Best Vegetarian Enchiladas to Make Right Now

January 22 2022 Vegetarian Times 

Our 16 Best Vegetarian Enchiladas to Make Right Now Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain. The post Our 16 Best Vegetarian Enchiladas to Make Right Now appeared first on Vegetarian Times.

Masoor Dal Tadka (Indian Split Red Lentil Dal)

January 22 2022 Vegan Richa 

Masoor Dal Tadka (Indian Split Red Lentil Dal)Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree Nutfree Fans of dals will love this creamy Restaurant Style Masoor Dal Tadka! Dal (also spelled as dhal or daal or Dahl) is one of my favorite meals – versatile, healthy, filling, and deliciously warming on a cold day. Masoor dal is split red lentils, which are popular and easy to find at many grocery stores in the US. They are cheap and cook quickly making them a great choice for a simple weeknight meal. Red lentils are also available whole and they will work as well. Just cook a few minutes longer. Dal can be made thick,or thin and soupier, and you can use any kind of lentil. The tadka or tempering adds layers of complex flavors to the dal. The tempering can be mixed in into the dal or just drizzled on top. This restaurant style version has not one but two tadkas or tempering to infuse with a lot of flavor. A small amount of  yogurt adds tang and brings the flavors together. A pinch of cloves brings out the garlic and savory flavor. This dal is going wow everyone! You can make this a thinner Dal with additional water or non dairy milk and serve it as a warming soup! Is Dal a soup or a curry? You will often find Dals translated into English either as soups or curries. I would say they are more a soup than a curry, but also neither. Dals are Dals. Different types of lentils and beans cooked with and without added veggies or ingredients and tempered with whole or ground spices or just aromatics. A general everyday Dal does not have any added cream or coconut milk. Split lentils will cook to a soft state and get creamy. Or if you like them less broken down, then cook a few mins less. Dals like Dal makhani have some added cream. Restaurants might add additional butter or sometimes cream to make Dals more appealing. As with ethnic cuisines the translations dont always do justice. Indian Dals are often called lentil curry, which seems to be a logical translation. But lentil curry is also a term used for lentils cooked  with curry powder (which isnt Indian) and coconut milk. The creamy, higher fat, slightly sweet lentil curry is different from(and often loved more compared to) a lighter lentil and water based and spiced Dals. Dals are savory, light and just Dals. Vegan Dal Recipes: - Punjabi Dal Fry - Urad Dal -  Lentil Curry Casserole - Easy Chana Dal - Kashmiri Dal - Dal Tadka Mix in a Jar - Oil free Spicy Garlic Dal - Hubbs Dal fry - Dal Makhani  Continue reading: Masoor Dal Tadka (Indian Split Red Lentil Dal)The post Masoor Dal Tadka (Indian Split Red Lentil Dal) appeared first on Vegan Richa.

Rihanna Just Put $15 Million Into the Fight for Climate Justice

before yesterday Vegetarian Times 

Rihanna Just Put $15 Million Into the Fight for Climate Justice The only good billionaire has issued grants to 18 organizations addressing the climate crisis as a social justice issue The post Rihanna Just Put $15 Million Into the Fight for Climate Justice appeared first on Vegetarian Times.

nuts powder recipe | 10+ weight gain nut mix powder for kids & toddlers

before yesterday hebbar's kitchen 

nuts powder recipe | 10 + kids weight gain nut mix powder | toddler weight gain food with step by step photo and video recipe. choice of food for kids and toddlers plays an important role in their brain and body development. most of the kids generally do get these from the day to day or basic food that is consumed, but it can be tricky for some kids. therefore, special and detailed attention may be required to those kids particularly in their food and nuts powder recipe is one multipurpose healthy powder recipe. The post nuts powder recipe | 10+ weight gain nut mix powder for kids & toddlers appeared first on Hebbar's Kitchen.

Chipotle Sofritas

before yesterday Oh My Veggies 

Whip up these vegan Chipotle Sofritas for dinner tonight! Skip the takeout from Chipotle and learn how to make your favorite dish at home. These yummy sofritas are made with firm tofu, onion, pepper, Tex-Mex seasonings, and more. Use these Sofritas for your tacos, rice bowls, and more. This vegan Sofritas recipe is versatile in... Read More This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Chipotle Sofritas.

Put These Food-Centric Novels on Your Winter Reading List

before yesterday Vegetarian Times 

Put These Food-Centric Novels on Your Winter Reading List Its peak curl up under the blanket and read season. These 12 books with food and drink themes are worth sinking your teeth into. The post Put These Food-Centric Novels on Your Winter Reading List appeared first on Vegetarian Times.

The Essential Guide to Tofu: What Is Tofu, What Are the Different Types, and More

January 25 2022 Vegetarian Times 

The Essential Guide to Tofu: What Is Tofu, What Are the Different Types, and More Were breaking down the types of tofu, from silken to sprouted, along with dishing out tofu knowledge and tasty recipes The post The Essential Guide to Tofu: What Is Tofu, What Are the Different Types, and More appeared first on Vegetarian Times.

Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)

January 25 2022 Vegan Richa 

Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)Mushroom Xacuti – A vegan spin on a Goan xacuti – Flavorful, spiced, meaty western Indian sauce that uses mushrooms instead of chicken! Serve with pav(dinner rolls), naan, roti, rice, or cauliflower rice for low carb. Naturally gluten-free. Nutfree Soyfree Xacuti (pronounced shakuti) is a popular dish from Goan cuisine. Traditionally, this is a dish that is made with chicken or fish, but I love to use mushrooms here. There are a variety of spices in this recipe. There is also freshly grated coconut, which you can find in frozen section in Indian stores or use dried shredded coconut. Together all these flavors make a delicious, meaty dish that you can serve the traditional way with dinner rolls or add to tacos and wraps. The spicy sauce is super flavorful and uses a combination of whole and ground spices and roasted coconut to make a deliciously complex flavored sauce. This Goan mushroom xacuti recipe does use a bunch of spices, but they are worth it. Once you make it you will be inclined to make a larger batch to freeze and serve it with vegan chicken, chickpeas or tofu! Each bite brings you a burst of flavors and textures. Get ready to expand your Indian spice cabinet as I explore a lot more regional Indian cuisine this year. The recipe also tastes great when using wild or forest mushrooms but you might have to cook them a bit longer than cremini or portabella. Then gather all the spice blend ingredients, grind them together with coconut and water to make a fragrant thick Goan gravy. Then stir fry garlic, chopped onion, and mushrooms and add some tamerind paste and then add the sauce. Simmer and adjust salt and garnish with coriander leaves! Done! Serve with pav(Indian dinner rolls) rice or flatbread More comfort food dinners - Baked Madras curry Tofu - Baked vegetable Curry Casserole - Baked Balti Veggies - Butter TofuTofu in Spinach Curry - Vegetable Jalfrezi - Masoor Dal tadka  Continue reading: Mushroom Xacuti (Goan Coconut Poppy Seed Sauce)The post Mushroom Xacuti (Goan Coconut Poppy Seed Sauce) appeared first on Vegan Richa.

10 Types of Cooking Oil and How to use them – Which one is good for you?

January 25 2022 hebbar's kitchen 

10 Types of Cooking Oil and How to use them – Which one is good for you?10 Types of Cooking Oil and How to use them – Which one is good for you? – We all use cooking oil. It is a must item on our grocery list. For frying, baking, sauteing, salad dressing cooking oil is needed. You might be using one type of cooking oil for many years. But […] The post 10 Types of Cooking Oil and How to use them – Which one is good for you? appeared first on Hebbar's Kitchen.

cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice

January 24 2022 hebbar's kitchen 

cooked rice dosa recipe | leftover rice dosa | dosa with leftover ricecooked rice dosa recipe | leftover rice dosa | dosa with leftover rice with step by step photo and video recipe. dosa or idli recipes are one of the must recipes for most south indian breakfasts. these are generally prepared with the combination of rice and urad dal combination with some additional toppings to make it more flavoured and tasty. however, there are some dosa recipes that may not follow these ingredients and have their own set of processes with cooked rice dosa recipe is one such recipe. The post cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice appeared first on Hebbar's Kitchen.

Is all alcohol vegan? Here’s what you need to know!

January 23 2022 Happy Cow veggie blog 

You might know that animal products find their way into many of our day-to-day food items but wow – alcohol too? Its unexpected but true that certain animal byproducts may be used in the processing of various alcohols, or as ingredients themselves. From milk to egg whites to fish bladder (yes, you read that right!), youll see the list is long and unusual!  Lets talk about what  to watch out for when choosing your next drink. Ingredients to avoid: Dairy (including milk, cream, whey, casein, lactose)Dairy products are sometimes added to liqueurs, cocktails, and other blended alcoholic drinks for a creamy, rich flavour. HoneyHoney is sometimes used to sweeten cocktails. Its also used in mead – a mildly alcoholic beverage made from fermented honey water. CarmineLook for phrases like contains carmine or contains cochineal extract on the label of your drink, because this means that the beverage contains cochineal dye, derived from... crushed insects. Yep. Egg WhitesAlbumin, a protein sourced from egg whites, is sometimes used in the fining of wine. Eggs are also added to some cocktails such as Whiskey Sours and Gin Fizz, so make sure you know your drink before taking a sip! IsinglassIsinglass is a type […] The post Is all alcohol vegan? Here’s what you need to know! appeared first on HappyCow.

What Is Nutritional Yeast and What Should I Do With It?

January 22 2022 Vegetarian Times 

What Is Nutritional Yeast and What Should I Do With It? Youve heard us talk a lot about nooch. Heres what it is and how to use it. The post What Is Nutritional Yeast and What Should I Do With It? appeared first on Vegetarian Times.

tomato sandwich recipe | tomato cheese sandwich | pav bhaji sandwich

January 22 2022 hebbar's kitchen 

tomato sandwich recipe | tomato cheese sandwich | pav bhaji sandwichtomato sandwich recipe | tomato cheese sandwich | pav bhaji sandwich with step by step photo and video recipe. a bread-based sandwich is such a versatile comfort meal. perhaps it was started with basic meat slices, and vegetable slices but since it has been introduced to indian cuisine, it has exploded with the types of stuffing it can take. particularly the street food category has fuelled more variations and one such flavoured sandwich recipe is tomato sandwich or also known as pav bhaji sandwich recipe. The post tomato sandwich recipe | tomato cheese sandwich | pav bhaji sandwich appeared first on Hebbar's Kitchen.

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