vegetarian recipes

vegetarian recipes

Chocolate-Kissed Peanut Butter Pie

yesterday 19:39 Robin Robertson's Global Vegan Kitchen 

Chocolate-Kissed Peanut Butter Pie The Plant Protein Revolution Cookbook comes out in just four weeks. Let’s celebrate with something sweet from the book! The Chocolate-Kissed Peanut Butter Pie is everything you could want in a dessert and more.  The “more” being PROTEIN, of course! Each small serving of this decadent confection contains 12 grams of plant protein. This peanut butter pie is complemented by chocolate because: chocolate. The addition of almond flour and tofu (plus the peanuts and peanut butter, of course) provide a wealth of protein to this decadent treat. If you prefer a firm fudgy texture, keep the pie in the freezer; for a softer, creamier texture, keep it in the refrigerator. While the book concentrates mostly on the savory side of plant protein, this recipe shows that there are some sweet treats in store as well.  Best of all, the recipes are all plant foods — no protein powders are called for in any of the recipes. Have you pre-ordered your copy of The Plant-Protein Revolution Cookbook yet? Do it now and get bonus recipes. If you pre-order before August 11, 2020, my publisher will send you additional bonus recipes that you can start using right away! Just send your proof of purchase to the following e-mail address: plantproteinrev@quarto.com and theyll send you the bonus recipes. Now about that pie…. Chocolate-Kissed Peanut Butter Pie This recipe is from The Plant Protein Revolution Cookbook by Robin Robertson (c) 2020, The Harvard Common Press. Photo by Jackie Sobon. Crust - 11/­­2 cups (129 g) almond flour - 1/­­4 cup (22 g) unsweetened cocoa powder - 1/­­4 cup (80 g) pure maple syrup - 1 tablespoon (14 g) refined coconut oil, plus more as needed, melted Filling - 1 cup (175 g) vegan semi-sweet chocolate chips, melted - 1 (12-ounce [340 g]) package firm silken tofu, drained - 1 cup (260 g) creamy natural peanut butter - 1/­­3 cup (106 g) pure maple syrup - 1 tablespoon (5 g) unsweetened cocoa powder - 2 teaspoons pure vanilla extract Drizzle - 1/­­2 cup (88 g) vegan dark chocolate chips - 1/­­2 teaspoon refined coconut oil - 1/­­4 cup (36 g) crushed unsalted dry-roasted peanuts - Line a 9-inch (23 cm) springform pan with parchment paper. - To make the crust, in a food processor, combine the flour, cocoa powder, maple syrup, and coconut oil. Blend until crumbly and well mixed. If the mixture doesnt hold together when pinched between your fingers, add up to 1 tablespoon (15 ml) additional coconut oil. Use your fingers to press the mixture evenly into the bottom and about halfway up the sides of the pan. Place the pan in the freezer while you make the filling. - To make the filling, combine all the filling ingredients in a food processor and blend until completely smooth. Pour the filling into the prepared crust and refrigerate or freeze for 4 hours, or until firm. - To make the drizzle, in a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. If not completely melted, microwave again for 10 seconds at a time until melted. Drizzle the melted chocolate over the top of the pie and sprinkle with the crushed peanuts. Store in the refrigerator for up to 3 days or in the freezer for up to 1 month. Variation: Try swapping out the peanut butter and peanuts for almond butter and crushed almonds. The post Chocolate-Kissed Peanut Butter Pie appeared first on Robin Robertson.

akki roti recipe | masala akki rotti recipe | rice flour roti

before yesterday hebbar's kitchen 

akki roti recipe | masala akki rotti recipe | rice flour rotiakki roti recipe | masala akki rotti recipe | rice flour roti with step by step photo and video recipe. karnataka based recipes are generally known for its healthy breakfast variations. these are mostly made with rice and urad dal combination to make idli and dosa recipes. but there are other simple roti based recipes and akki rotti is one such easy and simple breakfast recipe. The post akki roti recipe | masala akki rotti recipe | rice flour roti appeared first on Hebbar's Kitchen.

Strawberry Mango Fizz Smoothie

before yesterday Oh My Veggies 

Strawberry Mango Fizz Smoothie Not many smoothies are fizzy, but this one is! This Strawberry Mango Fizz Smoothie recipe is diet-friendly, easy, and delicious--and it makes a ton of variations. Use any flavor combination of sparkling water, fruit, and sorbet that you like--you really can’t go wrong.

Japanese Sea Vegetable Salad with Noodles

before yesterday VegKitchen 

This Japanese Sea Vegetable Salad with Noodles recipe contrasts colorful carrots and parsley against black arame and white noodles. Rich in calcium and quick to make, this salad is also remarkably beautiful. Contributed by Leslie Cerier, adapted from Going Wild in the Kitchen. The post Japanese Sea Vegetable Salad with Noodles appeared first on VegKitchen.

Austrian Apricot Kolaches

July 10 2020 seitan is my motor 

Austrian Apricot KolachesSoft and fluffy yeast dough and a creamy and fruity filling. Austrian apricot kolaches or apricot pockets are a popular bakery item but can easily be made at home and they can be made vegan! The post Austrian Apricot Kolaches appeared first on seitan is my motor.

Bourbon Mango Slow Cooker Baked Beans

July 10 2020 Oh My Veggies 

Bourbon Mango Slow Cooker Baked Beans I was really happy with the way my Bourbon Mango Pulled Summer Squash Sandwiches turned out, particularly the sauce. As soon as we were finished eating, I started thinking about other things I could do with it. One of the ideas I had was to make baked beans.

Some of my Favorite Healthy Snacks

July 9 2020 Manjula's kitchen 

Some of my Favorite Healthy Snacks Due to the current state of the world, we have all been trapped at home and not by choice. In order to stay sane, everyone has been trying to find their own way to remain productive and enjoy their time while staying at home. Most people I know have been spending a lot of their free time in the kitchen with family, cooking together. I have gotten many requests for healthy and simple snacks that can be prepared with kids. These are some basic recipes that are very easy to get creative with so feel free to make adjustments to get the flavor you desire: Rava Uttapam Baked Vegetable Idli Vegetable Cheela Aloo Chana Chaat Date and Nut Ladoo Rava Ladoo I hope that you all will give these recipes a try and create a few memories along the way with family! The post Some of my Favorite Healthy Snacks appeared first on Manjula's Kitchen.

how to make roti | how to make soft chapati | phulka recipe

July 8 2020 hebbar's kitchen 

how to make roti | how to make soft chapati | phulka recipehow to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. The post how to make roti | how to make soft chapati | phulka recipe appeared first on Hebbar's Kitchen.

kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry

July 6 2020 hebbar's kitchen 

kakarakaya pulusu recipe | bitter gourd curry | kakarakaya currykakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with step by step photo and video recipe. indian curry recipes are known for its versatility and the use of myriad types of vegetables. at the same time, there are different types of variation to the same vegetables based curry across indian states. one such andhra cuisine based curry is kakarakaya pulusu recipe or bitter gourd curry. The post kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry appeared first on Hebbar's Kitchen.

Easy Zucchini Noodles with Peanut Sauce

July 6 2020 VegKitchen 

Easy Zucchini Noodles with Peanut Sauce When the heat gets this intense, I try to make meals that don’t require much if any heat (even if the A/­­C is on!). I’ve really enjoyed my spiral slicer, which makes instant “noodles” from raw zucchini. The post Easy Zucchini Noodles with Peanut Sauce appeared first on VegKitchen.

Baked Sriracha Potato Chips

July 3 2020 Oh My Veggies 

Baked Sriracha Potato Chips I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my recipes a few times before posting them, but I think this time it’s because these are a little bit addictive. They’re both crispy and spicy, two of my favorite qualities in a snack.

vermicelli custard recipe | semiya custard falooda | sevai custard

July 2 2020 hebbar's kitchen 

vermicelli custard recipe | semiya custard falooda | sevai custardvermicelli custard recipe | semiya custard falooda | sevai custard with step by step photo and video recipe. custard-based recipes are very common across india and are made for myriad occasions and reasons. evidently it has gone into various kind of fusion and adaptation to meet and match the indian taste buds. one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste. The post vermicelli custard recipe | semiya custard falooda | sevai custard appeared first on Hebbar's Kitchen.

cheese recipe in 30 minutes | how to make mozzarella cheese at home

July 1 2020 hebbar's kitchen 

cheese recipe in 30 minutes | how to make mozzarella cheese at homecheese recipe in 30 minutes | how to make mozzarella cheese with step by step photo and video recipe. paneer or cottage cheese is a very common ingredient across india and are used for different recipes. yet there are other types of cheese used in various kind of indian recipes which are typically store-bought. one such popular cheese variation is mozzarella cheese which can be a multipurpose cheese and can be used in myriad recipes. The post cheese recipe in 30 minutes | how to make mozzarella cheese at home appeared first on Hebbar's Kitchen.

corn cheese balls recipe | how to make sweet corn & veg cheese balls

June 30 2020 hebbar's kitchen 

corn cheese balls recipe | how to make sweet corn & veg cheese ballscorn cheese balls recipe | how to make sweet corn & veg cheese balls with step by step photo and video recipe. cheese-based recipes and snacks are very common across india. these may be used directly or indirectly to the dish which gives the gooey and creamy taste to the dish. one such hugely popular common dish recipe is corn cheese balls recipe known for its crispy texture at the outside and mouth-watering taste in the inside. The post corn cheese balls recipe | how to make sweet corn & veg cheese balls appeared first on Hebbar's Kitchen.

Whats in season? Summer Produce Guide & Vegan Summer Recipes

July 12 2020 Vegan Richa 

Whats in season? Summer Produce Guide & Vegan Summer RecipesIn this summer produce guide, you will learn which vegetables and fruit are in season in summer and get some new preparation ideas and many vegan summer recipes! Now hit the farmers market and get cooking! Summer is in full swing right now and flying by far too quickly. Let’s take advantage of the season’s bounty! Eating seasonally is a wonderful way to guarantee freshness while maximizing nutrition and affordability! Summer is one of the best seasons for seasonal eating since so much fresh produce is available at your local farmer’s market. Ive compiled my favorite fresh summer produce and included a list of my favorite sweet and savory vegan summer recipes to get you inspired and motivated to get cooking!Continue reading: Whats in season? Summer Produce Guide & Vegan Summer RecipesThe post Whats in season? Summer Produce Guide & Vegan Summer Recipes appeared first on Vegan Richa.

caramel bread pudding recipe | steamed caramel custard bread pudding

July 10 2020 hebbar's kitchen 

caramel bread pudding recipe | steamed caramel custard bread puddingcaramel bread pudding recipe | steamed caramel custard bread pudding with step by step photo and video recipe. custard-based dessert recipes are very common and are made for various reasons. you may either serve it as it is, or with a combination of tropical fruit toppings. but there are other types of custard recipes and steamed caramel custard bread pudding is one such delicate and creamy dessert recipe. The post caramel bread pudding recipe | steamed caramel custard bread pudding appeared first on Hebbar's Kitchen.

Eggplant and Tofu Outdoor Mixed Grill

July 10 2020 VegKitchen 

Eggplant and Tofu Outdoor Mixed Grill Eggplant and tofu steaks cooked on the grill can be eaten from plate, served on bread, or inserted into buns. The fruit in the recipe, added here as a garnish, is a pleasing accompaniment. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine. The post Eggplant and Tofu Outdoor Mixed Grill appeared first on VegKitchen.

lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar

July 9 2020 hebbar's kitchen 

lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa acharlal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar with step by step photo and video recipe. stuffed pickle recipes are very common across india and are mainly used as a taste enhancer. it can be made with myriad types of vegetables, but the most common ones are chillies. one such stuffed chilli based pickle is traditional rajasthani lal mirch ka achar recipe. The post lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar appeared first on Hebbar's Kitchen.

masala pulao recipe | spicy masala veg pulav | masala veg pulao

July 7 2020 hebbar's kitchen 

masala pulao recipe | spicy masala veg pulav | masala veg pulaomasala pulao recipe | spicy masala veg pulav | masala veg pulao with step by step photo and video recipe. pulao or flavoured rice recipes are one of the popular choice among indians. it is generally served as one-pot meal, with all the spices and vegetables are added together to make it a full meal. one such simple and tasty pulav recipe is masala pulao recipe, known for its spice and flavour. The post masala pulao recipe | spicy masala veg pulav | masala veg pulao appeared first on Hebbar's Kitchen.

Pi?a Colada Breakfast Shake

July 6 2020 Oh My Veggies 

Pi?a Colada Breakfast Shake This Pi?a Colada Breakfast Shake recipe is a perfect option for when you need a healthy breakfast on-the-go. It’s vegan and tastes like summer in a glass! What Suntan Lotion Tastes Like When I was 4 or 5, 7-Eleven had a Pi?a Colada slurpees for the summer.

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)

July 5 2020 Vegan Richa 

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Jump to Recipe Malai Kofta! If you’re a fan of Indian cuisine and this isnt one of your top 5 Indian dishes you probably just have not tried it yet. What is Malai Kofta? Malai Kofta is a special occasion dish that has its origins in northern India. Kofta are meatballs, and there are variations of them – some from the Balkans and the Middle East, others coming from South Asia. In India, they are typically vegetarian for malai kofta, made with potatoes and paneer cheese. Malai simply means cream. So creamy meatballs. In this recipe, we make easy swaps for all non-vegan ingredients using potatoes and chickpeas as a base for the “meatballs”  or “vegan kofta”. The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta. This vegan malai kofta will quickly shoot up to one of your favorite dishes. Malai (cream) gravy is super rich, so the best substitute for it is cashew cream. We also add some plant-based milk to the gravy but you can use water instead of the milk and it will still be quite creamy. The acidity in the tomatoes helps to balance the heat of the chili powder, ginger and cayenne. There are several variations of this recipe and you can make it with all the spices for a really elaborate process or shorten it like this one with a few spices and garam masala. This recipe is adapted from my cookbook version which is completely Nutfree in the book.Continue reading: Vegan Malai Kofta Recipe ( Baked or Pan-Fried)The post Vegan Malai Kofta Recipe ( Baked or Pan-Fried) appeared first on Vegan Richa.

Stacked Vegan Cheese Enchiladas

July 3 2020 VegKitchen 

Stacked Vegan Cheese Enchiladas Want to switch up your routine Mexican cuisine? Try this unique Stacked Vegan Cheese Enchilada recipe for a twist on the typical rolled type. The word enchilada literally means “filled with chile,” and so it is supposed to be drenched in pure, red chile. The post Stacked Vegan Cheese Enchiladas appeared first on VegKitchen.

10 Reasons Why You Need To Eat More Plant Proteins

July 1 2020 Happy Cow veggie blog 

Although veganism is one of the in things right now, there are much better reasons to eat more plant proteins than following a trend. Just ask the vegans who went meat-free out of compassion for animals, or those who did it for health reasons. We can think of 10 great reasons why you should up your intake of plant proteins. Whether youre looking for motivation to embrace a plant-based diet or you want confirmation that youve made the right dietary decision, you will find it below. 1. Plant Protein Is Animal-Friendly One of the best reasons to adopt a plant-based diet is that its the compassionate choice. For many people, the idea of veganism begins and ends with the lack of slaughtering animals, but it really goes much deeper than that. Those same people may picture modern farms as seen in childrens story books - picturesque places filled with smiley daisies, happy cows, and friendly chickens. According to the ASPCA, the sad truth is that 95% of Americas farm animals live on factory farms. They are effectively meat factories, and theyre as depressing as they sound. Those animals live short, miserable lives, often are subjected to cruel treatment, and ultimately […] The post 10 Reasons Why You Need To Eat More Plant Proteins appeared first on HappyCow.

Campfire Bread without a Camp fire

June 30 2020 seitan is my motor 

Campfire Bread without a Camp fireCampfire bread is a popular item at German barbecues, especially when there are kids. I honestly never liked campfires because I always manage to stand right inside the smoke. Make this campfire bread at home in your oven. No barbecue or campfire required. Tastes just as good. The post Campfire Bread without a Camp fire appeared first on seitan is my motor.

Fresh Corn Soup with Herbed Croutons

June 30 2020 Oh My Veggies 

Fresh Corn Soup with Herbed Croutons This is the third recipe on Oh My Veggies that starts with the words “fresh corn.” I thought of a few alternate names after I realized that, but Fresh Corn Soup with Herbed Croutons fits so much better. Because it’s fresh!

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