vegetarian recipes

Try it! You will enjoy it!

Vegan Lemon Tart

30-Minute Pecan Bread

Sausage Oatmeal Pancakes

Cinnamon Apple Chickpea Cake










vegetarian recipes

Easy But Impactful Ways to Help The Earth

yesterday 18:47 Vegetarian Times 

Easy But Impactful Ways to Help The Earth Regardless of whether youve decided to go green to help the environment, save money, or improve your health, every step you take -- no matter how big or small -- toward eco-friendly living is one that helps the world. Green living mentor Stephanie Moran shares easy, family-friendly ways to start living a low-waste lifestyle. The post Easy But Impactful Ways to Help The Earth appeared first on Vegetarian Times.

Radish Salad with Cashew Sour Cream Dressing

yesterday 15:55 Golubka Kitchen 

Radish Salad with Cashew Sour Cream Dressing Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in Russia, my grandma would make a salad like this all the time during radish season in the spring and early summer. It was super simple – just radishes, cucumbers, and tons of sliced green onion, dressed with sour cream – but it was my absolute favorite. The way that the fatty sour cream counteracts the fresh and sharp flavors of the radishes and green onions is something out of this world. For this vegan variation, I came up with a cashew sour cream dressing, and the resulting salad tasted exactly like the salads of my childhood. I don’t think I would ever be able to tell the difference, if not for the fact that I’m not eating it in my grandma’s cozy kitchen. Hope you’ll give this salad a try, it’s the perfect embodiment of spring! Radish Salad with Cashew Sour Cream Dressing   Print Serves: 4-6 Ingredients ½ cup cashews ¼ cup + 2 tablespoons water 2 tablespoons lemon juice (from about a half of a large lemon) ½ teaspoon apple cider vinegar ¼ teaspoon onion powder ¼ teaspoon garlic powder sea salt freshly ground black pepper about 20 radishes (from around 2 batches), trimmed and sliced into half-moons 2 Persian (baby) cucumbers, sliced into half-moons 3 scallions, white and green parts, sliced Instructions Make the cashew sour cream dressing. If not using a high-speed blender, soak the cashews in hot water for 15 minutes, then drain (no need to soak if you have a high-powered blender). In an upright blender, combine the cashews, water, lemon juice, apple cider vinegar, onion powder, garlic powder, salt and pepper to taste. Blend on high until very smooth. Taste for salt and pepper, and adjust if needed. Transfer the dressing to a jar and chill in the refrigerator while slicing the vegetables. In a large bowl, combine the radishes, cucumbers, and scallions. Add enough of the sour cream dressing to dress the salad to your liking (you might have some leftover dressing). Taste for salt and adjust if needed. Serve the salad right away. 3.5.3226 The post Radish Salad with Cashew Sour Cream Dressing appeared first on Golubka Kitchen.

Vegan Pasta e Fagioli

yesterday 14:35 Vegan Richa 

Vegan Pasta e FagioliVegan Pasta e Fagioli is a hearty, nourishing, and nutritious white bean and pasta soup packed with healthy veggies and plant-based protein! An Italian comfort food classic that is perfect all year round but especially on chilly nights. Serve with garlic bread.  When it comes to Italian soups, most people know minestrone and then maybe Italian wedding soup.  Let me tell you, you are missing out on a goodie! Pasta e Fagioli -which translates to pasta and beans and that sums it up pretty well. Reminds you of minestrone? Well, it’s similar, but there are differences – mostly in texture and some ingredients. What is the difference between Pasta e Fagioli and minestrone? Both Pasta e Fagioli and minestrone are hearty Italian soups made from a tomato base with added beans and pasta. While a classic Italian minestrone soup often has a whole array of colorful veggies added (like green beans or zucchini), Pasta e Fagioli is typically just white beans and pasta. So while minestrone is a bit lighter, Pasta e Fagioli is meant to be very thick! While there are not too many veggies added in the original version, in my recipe, I add some celery and carrots as well to make the broth more flavorful and the soup more colorful! In the traditional version, this Italian white bean soup is often made with pancetta or bacon. To make this a vegan Pasta e Fagioli recipe, we skip those additions and up the umami by adding tomato paste. You can add vegan bacon if you wish. Plenty of Italian herbs take care of the rest! This soup tastes amazing! MORE VEGAN PASTA RECIPES FROM THE BLOG: - Creamy Vegan Cajun PastaSpinach Artichoke Pasta Bake - Vegan Mushroom Fettucine Alfredo - Cajun Cauliflower Pasta  - Vegan Lemon Asparagus PastaRoasted Red Bell Pepper Chickpea Pasta  - Cauliflower Parmesan Pasta Bake  - Vegan Sundried Tomato Pasta Continue reading: Vegan Pasta e FagioliThe post Vegan Pasta e Fagioli appeared first on Vegan Richa.

How to Cook Any Grain in the Instant Pot

before yesterday Vegetarian Times 

How to Cook Any Grain in the Instant Pot This handy guide will make cooking whole grains in the Instant Pot a cinch. The post How to Cook Any Grain in the Instant Pot appeared first on Vegetarian Times.

Vegan Vanilla Cake with Cream Cheese Frosting

before yesterday Oh My Veggies 

The yummiest vegan vanilla cake with cream cheese frosting! This cake is super indulgent, fun to make, and even more fun to eat. You only need one bowl and around an hour to make it from start to finish! Some people argue that vanilla is boring. I cant deny that there are more outrageous flavors...Read More

5 Ways to Put Your Compost to Use

before yesterday Vegetarian Times 

5 Ways to Put Your Compost to Use Wondering what to do with all the finished compost youve created? Heres how you can put it to good use right at home. The post 5 Ways to Put Your Compost to Use appeared first on Vegetarian Times.

Gluten-free Vegan Bread

before yesterday Oh My Veggies 

My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup! Ive never been the biggest fan of supermarket bread. It just isnt the same as homemade bread straight from the oven, slathered...Read More

Gluten-free Vegan Quinoa Bread Rolls

before yesterday VegKitchen 

These gluten-free vegan quinoa bread rolls make a great snack, or side dish for a hearty bowl of soup. Savory, on the crumblier side, and full of flavor, they practically melt in your mouth. Oil-free and easy to make.  If youre like me and prefer homely, freshly-baked and tailored to your preferences bread creations, these... Read More The post Gluten-free Vegan Quinoa Bread Rolls appeared first on VegKitchen.

Homemade Chocolates With Dried Apricots And Hazelnuts

before yesterday VegKitchen 

These homemade chocolates with dried fruit and hazelnuts are a deliciously healthy indulgence. With either dried apricots or prunes, these easy 3-ingredient treats are perfect for a quick and healthy make-ahead snack. And theyre vegan friendly too! These treats are sure to be your new favorite homemade snack! You can make a big batch of these... Read More The post Homemade Chocolates With Dried Apricots And Hazelnuts appeared first on VegKitchen.

Vegan Red Velvet Cake

before yesterday Oh My Veggies 

This show-stopping Vegan Red Velvet Cake is so rich and flavorful, no would guess its entirely plant based. Moist, chocolatey cake is layered with a decadent vegan cream cheese frosting. Yum! Red velvet cake has always been one of my favorites, and now that Ive vegan-ized it, its become my go-to dessert to impress guests....Read More

30-Minute Pecan Bread

before yesterday Oh My Veggies 

This easy pecan bread is subtly spiced with cinnamon and nutmeg, then baked to a golden perfection. And its simple to throw together in just 30 minutes. Who doesnt love bread?! I definitely do, both in its sweet and savory varieties. I first made this bread as a random experiment in the kitchen when I...Read More

Healthy Pumpkin Muffins

before yesterday Oh My Veggies 

These yummy pumpkin muffins are loaded with healthy ingredients like fresh pumpkin puree, oat flour, and flaked almonds. Theyre naturally vegan and gluten-free. And this one bowl recipe only takes 30 minutes to make! Im obsessed with putting pumpkin in everything in the Fall, but especially muffins and cupcakes. So it should be no surprise...Read More

masala papad recipe | homemade masala papadums – 4 ways | papad masala varieties

before yesterday hebbar's kitchen 

masala papad recipe | homemade masala papadums – 4 ways | papad masala varietiesmasala papad recipe | homemade masala papadums - 4 ways | papad masala varieties with step by step photo and video recipe. papad is one such condiment that is a must for most of the meal, yet it does not get the importance it deserves. even though it is a must for many to complete a meal, but it is served at a corner of a thali plate without much importance to it. perhaps, it is assumed it is not an interesting dish by itself. hence i am planning to make it more interesting with the masala papad recipe in 4 different ways. The post masala papad recipe | homemade masala papadums – 4 ways | papad masala varieties appeared first on Hebbar's Kitchen.

Vegan Chocolate Banana Bread

April 20 2021 Oh My Veggies 

This vegan chocolate banana bread is a chocolatey twist on a classic recipe. Its moist and rich, thanks to ripe bananas and plenty of chocolate chunks. And you wont believe how simple it is to pull together! As Im writing this, its nearly Valentines Day, which in my books means a great excuse to eat...Read More

No-Bake Vegan Desserts

before yesterday Vegetarian Times 

No-Bake Vegan Desserts Whether youre vegan or simply want to try something new, youll be amazed at what delicious treats you can bake without baking at all.  The post No-Bake Vegan Desserts appeared first on Vegetarian Times.

4 Reasons to Eat an Avocado a Day

before yesterday Vegetarian Times 

4 Reasons to Eat an Avocado a Day Our dietitians explain why avocados should be front and center in your daily food routine. The post 4 Reasons to Eat an Avocado a Day appeared first on Vegetarian Times.

Save Your Old Shoes From The Landfill -- And Recycle Them For Free

before yesterday Vegetarian Times 

Save Your Old Shoes From The Landfill -- And Recycle Them For Free Donate your old shoes to an industry-wide drive thats helping reduce waste. The post Save Your Old Shoes From The Landfill -- And Recycle Them For Free appeared first on Vegetarian Times.

Vegan Carrot Cake Bliss Balls

before yesterday VegKitchen 

These vegan carrot cake bliss balls taste like an indulgent dessert, but are healthier, oil-free, and sweetened with dates. You can expect a perfect flavor and a soft, chewy texture. Serve them as a snack or as a breakfast! I loooove homemade snacks. As a self-proclaimed snack queen, theyre my go-to tool for satisfying peckishness... Read More The post Vegan Carrot Cake Bliss Balls appeared first on VegKitchen.

Boozy Chocolate Bread Pudding (Vegan)

before yesterday VegKitchen 

This chocolate bread pudding has a show-stopping molten lava center, flavored with chocolate and whiskey. This festive dessert is a surefire crowd pleaser, and perfect for the holidays! This chocolate bread pudding is a fun makeover of a classic British dessert. Bread pudding is one of the worlds most well-love comfort foods. Its homey and... Read More The post Boozy Chocolate Bread Pudding (Vegan) appeared first on VegKitchen.

Gingerbread Waffles

before yesterday Oh My Veggies 

Crispy on the outside and fluffy on the inside, these gingerbread waffles are packed with festive flavor from cinnamon, ginger, and nutmeg. Yum! Nothing reminds me of the holiday season more than gingerbread. As soon as Ive got ginger biscuits baking in the oven, or a gingerbread house under construction, I instantly feel Christmassy. Not...Read More

Vegan Apple Crisp

before yesterday Oh My Veggies 

This vegan apple crisp is the ultimate comfort food. Perfectly caramelized apples are paired with a crunchy oat topping, then drizzled with a sweet maple syrup. Top it off with some dairy-free ice cream for an indulgent dessert! This vegan apple crisp (sometimes called an apple crumble) is so easy to make. Like, really easy. This recipe...Read More

Vegan Chocolate Chip Muffins

before yesterday Oh My Veggies 

Healthy vegan chocolate chip muffins, that are oil-free and gluten-free too! These are a great dessert or make-ahead breakfast thats easy, flavorful and made with just a handful of ingredients.  Ive been obsessed with baking recently. Ive been cranking out all kinds of healthy-ish baked treats like these Healthy Pumpkin Muffins and these Banana Oatmeal...Read More

Vegan Stuffing

before yesterday Oh My Veggies 

The yummiest vegan stuffing! Loaded with flavor from crusty bread, fresh veggies and herbs, and vegan sausage. This stuffing is perfect for Christmas or Thanksgiving dinner. Serve with vegan gravy for a true feast! I love stuffing so much. Its one of my holiday season favorites - I always look forward to loading at least...Read More

Vegan Carrot Cake

before yesterday Oh My Veggies 

This vegan carrot cake is bursting with flavor from fresh carrots and an orange buttercream frosting. Its the perfect springtime dessert, or year round sweet treat. Who doesnt love carrot cake? I could certainly eat it every day. Its incredibly delicious with a thick zesty frosting, accompanied by a steaming cup of chai tea. So...Read More

Easy Vegan Banana Bread

April 20 2021 Oh My Veggies 

This vegan banana bread is loaded with flavor from ripe bananas, tahini, and maple syrup. And its easy to cook up in an under an hour, with just six simple ingredients. Easy & gluten-free. Just because summer is almost here, that doesnt have to mean that baking season has to come to an end. In...Read More

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